87575 roasted sprouts shallots garden thyme Recipes

chopped shallot, dried thyme, crumbled, unsalted butter, yellow bell peppers , roasted (procedure follows) and chopped coarse (about 6 cups), low-salt chicken broth plus additional to thin the soup, heavy cream, fresh lemon juice to taste, tomatoes , quartered lengthwise, unpeeled large garlic cloves, chopped shallot, dried oregano, crumbled, unsalted butter, low-salt chicken broth plus additional to thin the soup, heavy cream, fresh lemon juice to taste, fresh serrano chilies or jalapenos, seeded and chopped fine (wear rubber gloves), garlic clove, minced and mashed to a paste with 1/2 tsp salt, creme fraiche or sour cream

butter, dried herbes de provence, honey, white wine, extra virgin olive oil, fennel seed, garlic cloves, unpeeled (8 whole, 4 crushed ), turnips , cut into 2-inch pieces, butternut squash, peeled, seeded , and cut into thick half moons (1 1/2 lbs), kosher salt, fresh coarse ground black pepper, roasting chickens , wings tucked under body, lemon, fresh thyme, yellow onion, but into thick wedges, brussels sprout, trimmed and halved, cremini mushroom, left whole, sage leaves

whole roasting chickens, butter or 1/4 cup margarine, softened, rosemary, crushed, salt, black pepper, fresh parsley, chopped, fresh garlic, minced, red potatoes, cut in half, carrots , cut in half crosswise, onions, cut in quarters

boneless rib-eye roast , tied if desired, shallots, peeled, and halved if large, light brown sugar, balsamic vinegar, dry red wine, dijon mustard, coarse salt, pepper

capon or oven stuffer; preferably not frozen, salt, black pepper, unsalted butter, softened, grated fresh lemon zest, chopped fresh thyme plus 10 sprigs fresh thyme, lemons, halved, fresh lemon juice, shallots, trimmed , leaving root ends intact, and halved lengthwise, red onions, trimmed , leaving root ends intact, and cut lengthwise into 1-inch-wide wedges, yellow onions, trimmed , leaving root ends intact, and cut lengthwise into 1-inch-wide wedges, chicken stock or reduced-sodium chicken broth, all-purpose flour, garnish: lemon wedges and fresh thyme sprigs

vegetables, sliced carrots, sliced parsnips, cubed, peeled turnip, trimmed, halved brussels sprouts, shallots, peeled, quartered, lg. onion, cut into 8 wedges, pesto (if making ahead, let stand for bout 15 minutes at room temperature before tossing with vegetables), basil leaves, grated parmigiano-reggiano, coarsely chopped walnuts, toasted, evoo, water, fresh lemon juice, salt, garlic clove, peeled

balsamic vinegar, dry sherry, olive oil, strong brewed coffee, garlic cloves, roasted, shallots , roasted, fresh rosemary, fresh thyme, bay leaves, crumbled, kosher salt, cracked black pepper

balsamic vinegar, dry sherry, olive oil, strong brewed coffee, garlic cloves, roasted, shallots , roasted, fresh rosemary, fresh thyme, bay leaves, crumbled, kosher salt, cracked black pepper, new york strip steaks , 3/4 lb each

red onions (each about 1/2-lb), olive oil, salt, freshly ground black pepper, mascarpone cheese, at room temperature, chopped fresh thyme, minced garlic, minced shallots, fresh thyme

whole garlic heads, unpeeled, olive oil, divided, salt, divided, fresh ground black pepper, divided, crushed red pepper flakes (for that extra kick), shallots, unpeeled, coarsely chopped onions, dry white wine, chicken stock or 3 cups vegetable stock, cubed peeled baking potatoes (1/2 inch cubes or dice ), tomato, whole (for color only ), chopped fresh thyme, low-fat milk, french baguettes (about 1/2-inch thick ), crumbled blue cheese, grated fresh parmesan cheese

heads garlic, whole and unpeeled, approximately 1 quart (1.1 litres) chicken stock, olive oil, shallots or 2 medium onions, finely chopped, garlic, finely chopped, head celery, finely chopped, risotto rice, wine glasses dry white vermouth or dry white wine, sea salt, good handful fresh thyme , leaves picked, freshly ground black pepper, butter, freshly grated parmesan, shelled and peeled almonds, lightly crushed, cracked or chopped, handfuls coarse fresh bread crumbs, olive oil

extra-virgin olive oil, chopped fresh flat-leaf parsley, fresh thyme, kosher salt & freshly ground black pepper, lemon , zested & finely chopped, carrots, minced garlic, pitted & thinly sliced oil-cured olives, shallot sliced 1/4 thick

new potatoes, fresh sage (about 1/2 cup sage leaves), extra-virgin olive oil divided, salt, divided, pepper, divided, red wine vinegar, chopped shallots, fresh thyme leaves, garnishes: fresh sage leaves , fresh thyme sprigs

vegetable oil, thai red curry paste, whole chickens, granny smith apple, quartered, head of garlic , halved crosswise, fresh cilantro sprigs, fresh mint sprigs, yellow mustard seeds, butter, chopped shallots, fresh thyme sprigs, brown sugar, chicken stock or canned low-salt broth, apple juice, dry white wine, cinnamon sticks, apple cider vinegar

red chiogga beets, tops removed, yellow chiogga beets, tops removed, salt, cracked black pepper , or to taste, sherry vinegar, olive oil, water, sugar, walnut pieces, shallots, diced, thyme, chopped, sherry vinegar, olive oil, salt and freshly cracked black pepper, goat cheese

shallot, peeled, cauliflower, in florets, broccoli, in florets, asparagus, peeled and cut into 1 cm pieces, rocket, washed and patted dry with paper towels, extra virgin olive oil, white wine vinegar, thyme honey, dijon mustard, parsley, finely chopped, black sesame seed, sea salt , to taste, fresh ground black pepper , to taste

butter, minced shallots, fresh thyme leaves, all-purpose flour, dry white wine, egg yolks, salt

chopped fresh thyme, kosher salt, freshly ground black pepper, garlic, minced, bone-in beef prime rib roast , trussed, low-sodium beef broth, sweet marsala, arrowroot, chopped fresh thyme, unsalted butter, at room temperature , cut into 1/2-inch pieces, kosher salt, freshly ground black pepper