613 roasted sprouts Recipes

brussels sprouts, olive oil, kosher salt, fresh ground black pepper

brussels sprouts, olive oil, kosher salt, freshly cracked black pepper

fresh brussels sprouts, trimmed , halved lengthwise, 3 lbs., about 12 cups, red onion, thinly sliced , about 2 cups, pecans, canola oil, salt, dry herbes de provence, cracked pepper, butter, at room temperature

fresh brussels sprouts, olive oil, butter, melted, salt, ground black pepper, water

brussels sprouts, fresh, trimmed, olive oil, kosher salt, black pepper, crushed garlic , juice and all

lemon-infused olive oil, chopped fresh thyme leaves, kosher salt, ground black pepper, brussels sprouts , each 1 trimmed at the root end and cut in half lengthwise, grated zest of 1 lemon, champagne vinegar

chopped hazelnuts, canola oil, maple syrup, black pepper, salt, halved brussels sprouts

brussels sprouts, olive oil, red wine vinegar, dried dill weed, lemon pepper, salt

frozen brussels sprouts, thawed, apples - peeled, cored, and cut into 3/4-inch chunks, sweet onions, cut into 3/4-inch chunks, extra-virgin olive oil , or as needed, salt and ground black pepper to taste, zest from 1 lemon, juice from 1 lemon

brussels sprout, crushed garlic cloves, crushed red pepper flakes (more if you like it hot), salt and pepper, extra virgin olive oil

brussels sprouts, chopped fresh thyme leaves or 1 tsp dried, chopped fresh oregano leaves or 1 tsp dried, pine nuts, garlic powder, kosher salt, freshly ground black pepper, extra-virgin olive oil, balsamic vinegar

brussels sprouts, olive oil, lemon, juiced, salt, black pepper

brussels sprouts, olive oil, kosher salt, fresh ground pepper

brussels sprouts, trimmed and halved lengthwise, olive oil, salt, freshly ground black pepper, grated lemon rind

brussels sprouts trimmed and halved, olive oil, water, salt and pepper

fresh or frozen brussels sprouts, thawed, butter, olive oil, salt, pepper

dijon mustard, garlic clove, finely minced, white wine vinegar, sugar, salt, pepper, olive oil, brussels sprouts, olive oil, salt, pepper, grape or cherry tomatoes, halved, minced green onions, minced fresh flat-leaf parsley

brussels sprouts trimmed and halved, whole bartlett or bosc pears unpeeled and thinly sliced, olive oil, honey, lemon juice, zest of 1 lemon, ginger minced, thyme, salt and pepper, walnuts lightly toasted and chopped