90620 roasted sprouts capers carrots Recipes
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carrots, peeled , halved lengthwise, then crosswise and10 Morecarrots, peeled , halved lengthwise, then crosswise, parsnips, peeled , cut in half lengthwise, then crosswise, turnips, peeled, halved, cut into 1-inch-thick wedges, brussels sprouts, trimmed, halved, olive oil, divided, pecans, grated parmesan cheese (about 1 oz), chopped fresh parsley, fresh lemon juice, divided, grated lemon peel, garlic clove, minced11 ingredients
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carrots, peeled and chopped, parsnips, peeled and chopped and8 Morecarrots, peeled and chopped, parsnips, peeled and chopped, brussels sprouts, halved, olive oil, divided, kosher salt, divided, fresh ground pepper, divided, beets, peeled and chopped, salmon steaks, lemon juice1 hour 5 min, 10 ingredients
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Roasted Parsnips and Carrots (Robert Irvine)unsalted butter, sherry wine vinegar, brown sugar and4 Moreunsalted butter, sherry wine vinegar, brown sugar, parsnips, peeled, carrots, peeled, salt and freshly ground black pepper, chopped fresh thyme leaves30 min, 7 ingredients
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Roasted Radishes and Carrots (Melissa d'Arabian)radishes , about 12, baby carrots, olive oil, dried thyme and2 Moreradishes , about 12, baby carrots, olive oil, dried thyme, kosher salt and freshly ground black pepper, lemon half25 min, 6 ingredients
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Roasted Beet And Carrot Soupvegetable oil cooking spray, fresh beets, peeled & chopped and10 Morevegetable oil cooking spray, fresh beets, peeled & chopped, carrots, peeled and sliced (3 cups), celery ribs, thinly sliced (11/2 cups), onion, quartered (2 cups), ground cinnamon, ground ginger, nutmeg, black pepper, chicken broth, snipped fresh chives for garnish, cayenne to add at the table1 hour , 12 ingredients
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Roasted Parsnips and Carrots with Sageparsnips, peeled and cut into thin strips and4 Moreparsnips, peeled and cut into thin strips, carrots, peeled and cut into thin strips, olive oil, fresh sage leaves, kosher salt and pepper5 ingredients
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Roasted Celery Root, Carrots, and Onionspeeled, cubed celery root (2 1/2 lb) and6 Morepeeled, cubed celery root (2 1/2 lb), carrots, cut diagonally into 1-inch slices, onions, quartered, olive oil, coarse-grain sea salt, dried thyme, coarsely ground pepper7 ingredients
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Cuban Pot Roast With Capers And Olivesolive oil, chuck roast, salt, freshly ground pepper and12 Moreolive oil, chuck roast, salt, freshly ground pepper, onion , sliced in half moons as thin as possible, carrots sliced in 3 inch long sticks not too thin, red bell pepper cut in strips, garlic cloves chopped, tomatoes in juice, drained and chopped, low sodium beef broth, oregano, dry sherry, generous pinch of cinnamon, cumin, chopped pimento stuffed green olives, capers-drained13 min, 16 ingredients
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Harvest Time Pork Roastboneless center cut pork loin roast, orange marmalade and10 Moreboneless center cut pork loin roast, orange marmalade, orange juice, fennel seed, crushed, dried thyme, dried sage, dark orange sweet potatoes , cut into 1 1/2 inch pieces, brussels sprout, trimmed, carrots, peeled and cut in 2 inch pieces, olive oil, salt, pepper16 min, 12 ingredients
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Roast Beef Hash With Roasted Shallots and Capersroast beef, cooked (prime rib or any cooked leftover beef) and7 Moreroast beef, cooked (prime rib or any cooked leftover beef), cooked potatoes or 1 1/2 lbs mashed potatoes, shallots, peeled and julienne cut, capers, salt and pepper, roasted garlic (optional), oil, jalapenos, fine diced, seeded (optional)35 min, 8 ingredients
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