66 roasted spring vegetable Recipes

fresh corn (cut from 3 large corn cobs, or you can substitute with tinned sweet corn kernels), red onion, chopped, eggs, handful of chopped coriander leaves, plain flour, baking powder, sea salt, fresh ground black pepper, vegetable oil (for frying ), smoked back bacon, baby spinach leaves, roasted tomato (see below ), avocado salsa (see below ), tomatoes, halved (preferably roma ), generous drizzle extra-virgin olive oil, dried herbs (optional), sea salt, fresh ground black pepper, ripe avocados , stones removed and diced, handful of chopped coriander leaves, lemon juice or 2 tbsp lime juice, chopped spring onions, tomato, quartered seeded and finely sliced, chili paste (optional), sea salt

dole extra veggie with garden vegetables, roasted ham or turkey slices, cut into thin strips, swiss cheese , cut into thin strips, dole asparagus, cooked , cut into 2-inch pieces, dole white or brown mushrooms, sliced, sliced dole red onion, salt and ground black pepper to taste, creamy dijon dressing, sherry wine vinegar, dijon-style mustard, garlic, minced, dried oregano, crushed, salt, black pepper, canola oil, mayonnaise

fresh lime juice, water, brown sugar, reduced-sodium soy sauce, kosher salt, freshly ground pepper, top-round sirloin steak , thinly sliced crosswise, vegetable oil, snap peas, trimmed, red jalapeno pepper, thinly sliced (seeded, if desired, for less heat ), roasted peanuts, roughly chopped, mint leaves

aubergine , cut into chunky batons, courgette , cut into chunky batons, red onion, cut into 8 wedges, garlic cloves, in their skins, basil leaves , torn roughly, chopped fresh parsley, olive oil, red pepper, grilled, skinned, quartered and de-seeded, yellow pepper, grilled, skinned, quartered and de-seeded, field mushrooms, sliced, black olives, pitted, couscous, water, boiled, olive oil, lemons , juice and zest of, yellow pepper, de-seeded and chopped finely, spring onions, chopped finely, chopped fresh mint, sea salt, black pepper

bone-in leg of american lamb (about 7 lbs.), all but a thin layer of fat trimmed, anchovy fillets*, chopped, pitted green olives, capers*, divided, chopped fresh oregano leaves, divided, extra-virgin olive oil, divided, full-bodied white wine , such as a viognier or rhone blend, baby artichokes, stems trimmed to 1 in ., shallots, young, thin carrots, thyme, divided, kosher salt and pepper

peanut oil, spring onions or 2 green onions, diced, red capsicums or 1 large red pepper, julienne, snow peas or 200 g mange-touts peas, stems removed and halved, carrot , julienne, raw prawns or 900 g raw shrimp, shelled and divined, sesame oil, lime juice, ketjap manis, sweet chili sauce, noodles (fresh thai flat ) or 700 g hokkien (fresh), fresh mint leaves, chopped, coriander leaves or 3 tbsp cilantro leaves, fresh, roasted cashews

total) tomatillos, husked, rinsed and cut in half crosswise, ramps (wild spring leeks) or large green onions or a 1-inch-diameter bunch of garlic chives, a little olive or vegetable oil, fresh serrano or small fresh jalapeno, stemmed, thick slices (about 4 oz) bacon, ripe medium-large avocados, fresh lime juice, chopped fresh cilantro, plus extra leaves for garnish, salt

vegetable oil, garlic, minced, shrimp, minced (substitute w/ soy bean protein and mushrooms for vegetarian option), chicken, minced (substitute w/ soy bean protein and mushrooms for vegetarian option), soy sauce or fish sauce, water, noodles, boiled and drained, handful cilantro, chopped, shallots, sliced, stalks of lemongrass (white part only), finely sliced, handful spring onions, roasted peanuts, salt, dressing, salt, chopped thai chilies, palm sugar, lime juice, fish sauce (or soy sauce and fermented soy bean paste for vegetarian option)

cooked rice, red curry pasted, coconut flaked or fresh coconut, eggs, cooked pork skin, thinly sliced, ground pork, fish sauce to taste, lime juice to taste, msg (optional), spring onion, chopped, celantro, chopped, oil for deep fry, roasted peanut for topping, fry red chili pepper for topping, roast red chili pepper for mixing (optional) crushed, vegetables such as, roman lettuce, spring onion, cabbage, cucumber, celantro and mint

oyster sauce, soy sauce, asian sesame oil, sugar, salt, peanut or vegetable oil, chopped peeled fresh ginger, chopped garlic, scallions (about 10), white and pale green parts cut into 2-inch lengths, then cut lengthwise into very thin matchsticks (2 1/2 cups), celery ribs, cut into very thin matchsticks (2 cups), carrots , cut into very thin matchsticks (1 cup), fresh shiitake mushrooms , stems discarded and caps sliced 1/4 inch thick (3 cups), shrimp in shell (31 to 35 per lb), peeled, deveined, and coarsely chopped, chinese roast pork (char siu) or leftover roast pork, cut into 2-inch lengths, then cut lengthwise into very thin matchsticks, asian egg roll or spring roll wrappers, egg, lightly beaten, accompaniments: asian sweet chile sauce ; chinese mustard

quinoa, chicken or vegetable stock, hothouse cucumber, diced, scallions, roasted red pepper, diced, flat leaf parsley, finely chopped, fines herbs (recommended : spice island), crumbled feta cheese, almonds, spring salad mix, light roasted garlic and balsamic salad dressing

thai noodles, raw prawns, tamarind puree, fish sauce, palm sugar, vegetable oil, garlic, gloves finely chopped, eggs, chinese chives, chili powder , depending on taste, dried shrimp (ground or pounded ), preserved turnip, finely chopped, roasted peanuts, chopped, bean sprouts, spring onions , slivered, red chili, seeded and shredded, for garnish, cilantro, leaves (to garnish ), lime wedge (to garnish )

quinoa, vegetable stock cube, roasted red peppers , deseeded and chopped (from a jar is fine), olive oil, spring onions, sliced, lime , juice and zest of, coriander, to garnish

eggs, vegetable oil (for deep frying), peanuts (roasted), shallot (sliced and fried until crisp or buy already done from asian stores), garlic cloves (sliced thinly and fried until crisp), chili (red deseeded and sliced, use to taste), spring onion (juliened, long thin slices), mint leaf, coriander leaves (cilantro), palm sugar (thai), ginger (shredded ), water, chili (red sliced ), fish sauce (this could vary depending on brand and strength), lime (juice of)

dried rice noodles, vegetable oil, eggs, lightly beaten, garlic cloves, smashed, spring onion, chopped finely, ginger, finely chopped, chicken, chopped bite sizes, shiitake mushrooms, sliced, carrot, sliced rectangular, firm tofu, bean sprouts, fish sauce (nam pla), white rice wine vinegar, oyster sauce, lime juice, dried chilies, palm sugar or 2 tbsp brown sugar, roasted peanuts, lightly crushed, coriander leaves, lime, quartered

filet of beef or 100 g leftover roast beef, chinese broccoli stems, dried chinese mushrooms, stalk spring onion, soup stock, cornstarch (for thickening), egg white, soy sauce, sugar, cooking wine, pepper, cornstarch (for coating the beef fillet), salt

kraft balsamic vinaigrette dressing, boneless beef roast , sirlion steak 1/2 -3/4 inch thick, yellow peppers , cut in half lengthwise, torn mixed salad greens or 8 cups spring greens, tomatoes, cut into wedges, sliced red onion

skin-on boneless turkey breast (1 1/2 to 1 3/4 lb), extra-virgin olive oil, dried marjoram, garlic, finely chopped, kosher salt and freshly ground pepper, spring onions or small regular onions trimmed and halved, stalks celery , cut into 3-inch pieces, carrots, trimmed, mixed mushrooms, stemmed, chopped fresh parsley