164 roasted spicy vegetables Recipes

  • Spicy Vegetable Beef Soup
    rump roast, vegetable oil, onion, chopped, garlic, minced and
    12 More
    rump roast, vegetable oil, onion, chopped, garlic, minced, beef broth, stewed tomatoes, water, frozen mixed vegetables, thawed, mushrooms, sliced, stalks celery, chopped, dried oregano, dried thyme, dried basil, dried parsley, ground cayenne pepper, rotelle pasta
    1 hour 40 min, 16 ingredients
  • Spicy Garlic Beef
    boneless beef chuck roast, water, vegetable oil and
    5 More
    boneless beef chuck roast, water, vegetable oil, sliced onion, garlic, thinly sliced, hot chili sauce, salt, diced tomato
    44 min, 8 ingredients
  • Spicy Roast Potatoes
    roasting potatoes, halved, quartered if large and
    5 More
    roasting potatoes, halved, quartered if large, chili flakes , more if disired, turmeric, coriander seed, cumin seed, vegetable oil
    1 hour , 6 ingredients
  • Spicy Kung Pao Tofu
    vegetable broth, soy sauce, rice wine or 1 tbsp dry sherry and
    13 More
    vegetable broth, soy sauce, rice wine or 1 tbsp dry sherry, balsamic vinegar, cornstarch, sugar, sliced garlic, minced ginger, red pepper flakes, canola oil, red bell pepper, cut into 1-inch cubes, yellow bell pepper, cut into 1-inch cubes, green bell pepper, cut into 1-inch cubes, firm tofu, cut into 3/4 inch cubes, salt, chopped roasted peanuts (optional)
    30 min, 16 ingredients
  • Crock Pot Texas Beef Barbecue
    boneless sirloin tip roast, spicy vegetable juice, water and
    10 More
    boneless sirloin tip roast, spicy vegetable juice, water, white vinegar, ketchup, worcestershire sauce, brown sugar, salt, ground mustard, paprika, chili powder, pepper, kaiser rolls, split
    8 hour 5 min, 13 ingredients
  • Spicy V-8 Pot  Roast
    boneless bottom round beef roast, vegetable oil and
    7 More
    boneless bottom round beef roast, vegetable oil, garlic cloves, crushed, spicy v8 vegetable juice, water, prepared horseradish, worcestershire sauce, water, cornstarch
    2 hour 25 min, 9 ingredients
  • Roasted Root Vegetable Pasta Salad (Sandra Lee) Roasted Root Vegetable Pasta Salad (Sandra Lee)
    cider vinegar, spicy brown mustard and
    5 More
    cider vinegar, spicy brown mustard, salt and freshly ground black pepper, penne pasta, cooked and cooled, leftover roasted root vegetable salad recipe, roughly chopped, chopped fresh parsley leaves, onion, sliced
    20 min, 7 ingredients
  • Roasted Root Vegetable Pasta Salad (Sandra Lee) Roasted Root Vegetable Pasta Salad (Sandra Lee)
    canola oil, cider vinegar, spicy brown mustard and
    5 More
    canola oil, cider vinegar, spicy brown mustard, salt and freshly ground black pepper, penne pasta, cooked and cooled, leftover roasted root vegetable salad recipe, roughly chopped, chopped fresh parsley leaves, onion, sliced
    20 min, 8 ingredients
  • Tofu in Spicy Red Coconut Sauce Tofu in Spicy Red Coconut Sauce
    roasted peanut or vegetable oil, sliced green onions and
    9 More
    roasted peanut or vegetable oil, sliced green onions, minced peeled fresh ginger, garlic cloves, minced, mushroom-flavored or plain low-sodium soy sauce, red curry paste, salt, light coconut milk, reduced-fat firm tofu, drained and cut into 1/2-inch cubes, chopped fresh basil, hot cooked jasmine or basmati rice
    11 ingredients
  • Spicy Mango Glazed Chicken Spicy Mango Glazed Chicken
    roasting chickens, cut up, green onion, fine dice and
    5 More
    roasting chickens, cut up, green onion, fine dice, gingerroot, peeled and fine dice, vegetable oil, red wine vinegar, soy sauce, mango chutney, spicy
    24 hour 40 min, 7 ingredients
  • Maple Glazed Chicken with Roasted Country Vegetables (Sandra Lee) Maple Glazed Chicken with Roasted Country Vegetables (Sandra Lee)
    honey mustard chicken glaze seasoning (recommended : mcco... and
    13 More
    honey mustard chicken glaze seasoning (recommended : mccormick), spicy brown mustard, canola oil, salt and freshly ground black pepper, baby carrots, brussels sprouts, halved, red baby potatoes, halved, chicken, rinsed and patted dry, chicken seasoning (recommended : mccormick perfect pinch), maple syrup, orange juice, spicy brown mustard, butter, salt and freshly ground black pepper
    1 hour 35 min, 14 ingredients
  • Kick Butt Roast Kick Butt Roast
    rump roast and
    4 More
    rump roast, spicy pickled mixed vegetables (peppers, carrots, cauliflower, etc), pepperoncini peppers, packagae italian salad dressing mix, beef broth
    18 hour 5 min, 5 ingredients
  • Savory Bloody Mary Pot Roast Savory Bloody Mary Pot Roast
    boneless bottom round roast, garlic, thinly sliced, oil and
    7 More
    boneless bottom round roast, garlic, thinly sliced, oil, bloody mary mix or 3/4 cup spicy vegetable juice, vodka or 1/4 cup water, prepared horseradish, worcestershire sauce, garlic, vodka or 2 tbsp water, cornstarch
    2 hour 20 min, 10 ingredients
  • Spicy Tomato-Corn Chowder Spicy Tomato-Corn Chowder
    vegetable cooking spray and
    9 More
    vegetable cooking spray, roasted garlic-flavored vegetable oil, frozen whole-kernel corn, thawed, dried basil, no-salt-added chicken broth, reduced-fat, reduced-sodium tomato soup, hot sauce, salt, pepper, nonfat sour cream (optional)
    30 min, 10 ingredients
  • Spicy Nuts Spicy Nuts
    vegetable oil, worcestershire sauce, chili powder and
    4 More
    vegetable oil, worcestershire sauce, chili powder, garlic salt, ground red pepper, dry roasted peanuts, cashews or pecans
    7 ingredients
  • Spicy Soynuts Spicy Soynuts
    vegetable oil, chili powder, worcestershire sauce and
    3 More
    vegetable oil, chili powder, worcestershire sauce, ground red pepper, garlic powder, roasted soybeans
    5 min, 6 ingredients
  • Spicy Garlic Roasted Potatoes Spicy Garlic Roasted Potatoes
    vegetable oil, garlic cloves, minced, ground cumin and
    4 More
    vegetable oil, garlic cloves, minced, ground cumin, red pepper, red potatoes , cut into 1 1/2-inch peices, salt
    35 min, 7 ingredients
  • Roasted Rabbit Tenderloins with Creole Mustard Spaetzle, Southern Cooked Greens, and Ham Hock Gravy (Emeril Lagasse) Roasted Rabbit Tenderloins with Creole Mustard Spaetzle, Southern Cooked Greens, and Ham Hock Gravy (Emeril Lagasse)
    rabbit tenderloins and
    50 More
    rabbit tenderloins, original essence or creole seasoning, divided , recipe follows, whole milk, egg, all-purpose flour, dried fine bread crumbs, vegetable oil, ham hock gravy , recipe follows, creole mustard spaetzle , recipe follows, southern cooked greens , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, all-purpose flour, salt, eggs, lightly beaten, whole milk, creole mustard, or other spicy , whole-grained mustard, vegetable oil, unsalted butter, chopped fresh parsley, fresh lemon juice, bacon, diced, sliced yellow onions, minced garlic, dark brown sugar, greens, such as mustard , kale, or collard, well rinsed and stems removed, ground black pepper, crushed red pepper, rice wine vinegar, beer, molasses, salt, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, tomato paste, dry red wine, ham hocks (about 11/2 lb), veal stock, unsalted butter, all-purpose flour, salt, freshly ground black pepper
    3 hour 15 min, 51 ingredients




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