263044 roasted snapper smoked paprika hot garlic Recipes

olive oil , extra virgin, sherry wine vinegar, shallot, minced, dijon mustard, smoked paprika, salt, pepper

lime dip, sour cream (i used low fat), mayonnaise, grated lime rind, fresh lime juice, shrimp, vegetable oil, shallot, minced, smoked paprika, dry white wine, jumbo raw shrimp, peeled and deveined

smoked paprika, chili powder, curry powder, onion powder, salt, garlic powder, ground black pepper, rubbed sage, ground ginger (optional), fresh lemon juice, chicken broth, vegetable oil, whole chicken, rinsed and patted dry, chicken broth, water, fresh lemon juice, butter, dry couscous, curry powder, onion powder, smoked paprika, rubbed sage, garlic powder, bay leaf

unsalted butter (2 sticks, room temperature ), hot smoked paprika, garlic clove, chopped, sugar, salt, ears fresh corn, shucked

onions, preferably white, olive oil, grated parmesan cheese, grated nutmeg, kosher salt or sea salt, fresh ground black pepper, real cream, smoked paprika

vegetable oil for frying, all-purpose flour, salt, beer (not dark ), pollack , pacific cod, or catfish fillet (3/4 to 1 inch thick), drained bottled capers, coarsely chopped, hot spanish smoked paprika, mayonnaise, garnish: lemon wedges

fresh lime juice, smoked paprika (sweet or hot ), salt, black pepper, mild extra-virgin olive oil, cantaloupe flesh (from 2 1/2- to 3-lb melon), honeydew flesh (from 2 1/2- to 3-lb melon), arugula (1 1/2 lb), coarse stems discarded, sliced serrano ham (1/16 inch thick), cut crosswise into 3/4-inch-wide strips

kale , center ribs and stems removed, leaves coarsely chopped (from about 1 1/2 lb), olive oil, divided, chopped onion, sweet smoked paprika (or hot ), dry crushed red pepper

cold water, pearl barley, sweet smoked paprika, cayenne pepper, boneless skinless chicken breasts, green beans , topped, cut into 3cm lengths, fresh lime juice, olive oil, red capsicum, halved , deseeded, cut into 1cm pieces, green onions, ends trimmed, thinly sliced, fresh coriander leaves, low-fat yogurt, lime wedge, to serve

olive oil, smoked paprika, fresh ground black pepper, shrimp, peeled and deveined, tails left on (about 1 lb), prosciutto , cut lengthwise and then crosswise (about 5 1/2 oz)

red potatoes , cubed (about 3 lb), kosher salt, ribs celery, finely chopped, sweet onion, finely chopped, mayonnaise, yellow mustard, heaping tbsp sweet pickle relish, sugar, smoked paprika, freshly ground black pepper

roasting chickens, fresh thyme plus 1 tbsp chopped, coarse kosher salt, hot smoked spanish paprika, divided, montreal seasoning, baby potatoes (1 to 1 1/2 inches in diameter), olive oil , plus 2 tsp

garlic cloves, skin on, olive oil, divided, roasted red peppers, drained (from a 12-oz jar), plain greek-style whole-milk yogurt (or other thick whole-milk yogurt), smoked paprika (or regular paprika), salt , to taste, freshly ground pepper , to taste, garnishes: olive oil, smoked or regular paprika, crispy won ton chips

coriander seed, cinnamon stick, black mustard seeds, apples, peeled, cored and quartered, garlic cloves, peeled, fresh horseradish, smoked sweet paprika, hot smoked paprika, dark muscovado sugar, red wine vinegar, red wine vinegar, salt, onions

unsalted butter, room temperature, hot smoked paprika, garlic clove, chopped, sugar, salt, ears of fresh corn, shucked

sweet potatoes, unsalted butter, cut into 1/2-inch cubes and softened, heavy cream, sweet or hot smoked paprika, salt , or to taste, cayenne , or to taste

kale , center ribs and stems removed, leaves coarsely chopped (from about 1 1/2 lb), olive oil, divided, chopped onion, sweet or hot smoked paprika, generous pinch of dried crushed red pepper

fresh lime juice, smoked paprika (sweet or hot ), salt, black pepper, mild extra virgin olive oil, cantaloupe, peeled and cut into 1 inch pieces, honeydew melon, peeled and cut into 1 inch pieces, arugula , coarse stems discarded, serrano ham , cut crosswise into 3/4 inch strips, salt and pepper