Smoked Paprika Shrimp With Lime Dip Recipe

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Smoked Paprika Shrimp With Lime Dip
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Ingredients:

Directions:

  1. To make the lime dip, whisk together sour cream, mayonnaise, lime zest and juice in bowl. Set aside.
  2. In a large nonstick skillet, heat oil over medium-high heat and saute shallots and paprika for 2 minutes or until turning golden. Add wine and bring to boil. Boil for about 2 minutes or until reduced by half. Add shrimp and cook, stirring constantly for about 4 minutes or until shrimp is pink and firm.
  3. Serve shrimp with dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.22 Kcal (1676 kJ)
Calories from fat 240.28 Kcal
% Daily Value*
Total Fat 26.7g 41%
Cholesterol 47.37mg 16%
Sodium 838.99mg 35%
Potassium 285.33mg 6%
Total Carbs 29.03g 10%
Sugars 3.8g 15%
Dietary Fiber 2.44g 10%
Protein 7.46g 15%
Vitamin C 4.7mg 8%
Iron 1.4mg 8%
Calcium 62.8mg 6%
Amount Per 100 g
Calories 222.69 Kcal (932 kJ)
Calories from fat 133.69 Kcal
% Daily Value*
Total Fat 14.85g 41%
Cholesterol 26.36mg 16%
Sodium 466.83mg 35%
Potassium 158.77mg 6%
Total Carbs 16.15g 10%
Sugars 2.12g 15%
Dietary Fiber 1.36g 10%
Protein 4.15g 15%
Vitamin C 2.6mg 8%
Iron 0.8mg 8%
Calcium 34.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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