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Smoked Paprika Potato Salad (Patrick and Gina Neely) Recipe

Smoked Paprika Potato Salad (Patrick and Gina Neely) Recipe

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Smoked Paprika Potato Salad (Patrick and Gina Neely)

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Ingredients:

Serving

4 large red potatoes , cubed (about 3 lb)
kosher salt
2 ribs celery, finely chopped
1/2 large sweet onion, finely chopped
3/4 cup mayonnaise
2 tbsp yellow mustard
2 heaping tbsp sweet pickle relish
1 tbsp sugar
2 tsp smoked paprika
freshly ground black pepper

Directions:

Add the potatoes to a large saucepan of cold water. Bring up to a boil, add a nice handful of salt and reduce to a simmer. Cook until tender, about 20 minutes. Drain and cool.
Add the potatoes, celery and onions to a large bowl. Whisk together the mayonnaise, mustard, relish, sugar, smoked paprika and some salt and pepper in a separate bowl. Fold the dressing into the potatoes. Cover with plastic wrap and place in the fridge for at least 3 hours so the flavors can marry.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	365.25 Kcal (1529 kJ)
Calories from fat	188.32 Kcal
		% Daily Value*
Total Fat	20.92g	32%
Cholesterol	11.55mg	4%
Sodium	274.98mg	11%
Potassium	1094.45mg	23%
Total Carbs	40.76g	14%
Sugars	5.63g	23%
Dietary Fiber	5.23g	21%
Protein	5.39g	11%
Vitamin C	21.9mg	36%
Iron	2.5mg	14%
Calcium	35.1mg	4%

Amount Per 100 g
Calories	126.41 Kcal (529 kJ)
Calories from fat	65.18 Kcal
		% Daily Value*
Total Fat	7.24g	32%
Cholesterol	4mg	4%
Sodium	95.17mg	11%
Potassium	378.78mg	23%
Total Carbs	14.11g	14%
Sugars	1.95g	23%
Dietary Fiber	1.81g	21%
Protein	1.87g	11%
Vitamin C	7.6mg	36%
Iron	0.9mg	14%
Calcium	12.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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