391 roasted shrimp sauce Recipes

uncooked flat rice noodles (pad thai noodles), dark brown sugar, lower-sodium soy sauce, fish sauce, fresh lime juice, sriracha or chili garlic sauce, canola oil, green onion pieces, peeled and deveined large shrimp, garlic cloves, minced, fresh bean sprouts, chopped unsalted dry-roasted peanuts, sliced fresh basil

vegetable oil, shallot, thinly sliced and separated into rings, tamarind pulp (from a pliable block), boiling-hot water, sugar, soy sauce, asian fish sauce, fresh lime juice, firm-ripe california avocados, minced peeled fresh ginger, garlic clove, minced, fresh thai chiles or 1 serrano, stemmed and minced (including seeds), salt, shrimp in shell (21 to 25 per lb), peeled , leaving tail and first segment of shell intact, and deveined, roasted salted peanuts, chopped, jasmine rice, garnish: fresh cilantro sprigs

dried rice vermicelli, bean sprouts, divided, vegetable oil, minced garlic, unpeeled, large fresh shrimp, white sugar, asian fish sauce (nuoc mam or nam pla), ketchup, eggs, beaten, chopped dry roasted peanuts, crushed dried shrimp, chopped green onions, chopped fresh cilantro, chili powder, fresh lemon

shrimp (fresh or frozen ), reduced sodium soy sauce, fresh ginger (grated ) or 1/2 tsp ground ginger, dry sherry or 1 tbsp water, oriental chile sauce with garlic, cornstarch, toasted sesame oil, kosher salt, fresh ground black pepper, reduced sodium soy sauce, cornstarch, canola oil or 4 tsp extra virgin olive oil, garlic cloves (minced, 1 1/2 tsp minced ), fresh mushrooms (sliced ), red bell pepper (cut into 1/2 inch), fresh pea pods (trimmed ), chinese cabbage (napa, shredded), dry roasted peanuts, green onions (sliced )

chicken broth (two 14 oz cans), clam juice (four 8 oz bottles), chicken bouillon cubes, butter, worcestershire sauce, course ground pepper, minced onion, sugar, peeled and deveined shrimp, thawed, butter, worcestershire sauce, fresh coarse ground black pepper, head roasted garlic

shrimp, white wine (chardonnay), garlic cloves, minced, fresh thyme, fresh basil, fresh rosemary, bay leaf, lemon juice, salt, fresh black pepper, olive oil, fire-roasted tomatoes, garlic cloves, minced, fresh oregano, white wine, heavy cream, lemon juice, salt, fresh black pepper, whole wheat angel hair pasta, bay leaves, salt , for water

olive oil, uncooked shrimp, peeled, deveined, minced garlic, sliced roasted red bell pepper, creole spice, dry white wine (such as sauvignon blanc), unsalted cold butter, goat cheese basil grits

dried rice vermicelli, shrimp, shelled, avocados, peeled, pitted and sliced into 8 slices per half, mango, peeled , cut off of the pit and sliced thinly, rice papers, head boston lettuce, leaves separated and ribs removed, mint leaves, cilantro sprigs, well rinsed and dried, chile-mint dipping sauce , recipe follows, chile-mint dipping sauce, chilled simple syrup (1 quart water plus 2 cups sugar brought to a boil), lime juice, rice wine vinegar, minced ginger, minced red onion, minced garlic, basil , leaves picked and chopped, cilantro, chopped, mint, chopped, roasted red bell pepper, peeled, seeded, and minced, roasted yellow bell pepper, peeled, seeded, and minced, minced jalapenos, salt and pepper

corn tortillas, grilled shrimp, crawfish , beignets (see attached recipe), chopped cilantro, shredded queso fresco, tomato , creole sauce (see attached recipe), heavy cream, bay scallops, shrimp (peeled and deveined ), onion (chopped ), poblano pepper (roasted and chopped), roma tomato (diced ), cilantro (chopped ), lime (juice only)

wonton wrappers (you want approximately 40-48 wrappers), shrimp (cooked and diced fine ), ricotta cheese (1 cup, if you like it a bit creamier, you can add more ricotta), parmesan cheese, eggs (medium sized, or 2 large or extra large ), minced garlic, fresh parsley, chopped fine, nutmeg, salt, pepper, butter (to saute the shrimp), crushed tomatoes (i happen to like san marzano, or any good quality crushed or pureed tomatoes), vodka, heavy cream, onion, fine chopped, roasted red peppers, fine chopped, minced garlic, red pepper flakes, fresh parsley, fine chopped, butter, salt, pepper, basil, chopped, parmesan cheese, grated

orange , juice and zest of, hoisin sauce, low sodium soy sauce, asian chili paste, rice wine vinegar, minced garlic, minced fresh ginger, shrimp, uncooked peeled, fresh snow peas, ends snipped, green onions, cut in 3/4-inch pieces, red bell pepper , julienned, fresh udon noodles (enough for 2), roasted sesame oil

tamarind pulp, boiling water, fresh orange juice, rice vinegar, honey, fresh thai basil leaves, salt and freshly ground black pepper, canola oil, shrimp (21-25) size, shelled and deveined, dried flat rice noodles (1/4-inch wide ; sometimes called pad thai or banh pho), tamarind (from a pliable block), boiling water, light soy sauce, muscavado light brown sugar, hot sauce (recommended : sriracha), peanut or vegetable oil, shallots , sliced crosswise into 1/4-inch thick slices, firm tofu, rinsed, patted dry and cut into 1-inch cubes, eggs, salt, freshly ground black pepper, water, scallions, green and pale green parts, cut into 2-inch pieces, garlic cloves, finely chopped, bean sprouts (1/4 lb), thai basil leaves, cilantro leaves, roasted peanuts, coarsely chopped, lime wedges

frozen medium shrimp, peeled & deveined, butter, worcestershire sauce, black pepper, head roasted garlic, french baguettes, broken into thirds, white rice (optional side dish ), butter, clam juice, chicken broth, chicken bouillon cubes, worcestershire sauce, black pepper, minced onions, sugar (or splenda )

peanut oil, shrimp, cleaned and coarsely chopped, stalks celery, finely chopped, water chestnut, chopped, garlic clove, minced, chopped fresh ginger, hoisin sauce, soy sauce, rice wine vinegar, lettuce leaves (boston), chopped roasted peanuts or cashews

jalapenos roasted and peeled, cooked shrimp minced, mayonnaise, chili sauce, minced capers, minced green onions, minced fresh parsley, dijon mustard, horseradish, paprika, salt and pepper, peanut oil, all purpose flour, beer at room temperature, eggs at room temperature, minced green onions, vegetable oil, ketchup, worcestershire sauce, lemon juice, baking powder, salt, cayenne

canola oil, all-purpose flour, chopped fresh thyme, garlic, finely chopped, stalks celery, chopped, onion, chopped, green bell pepper, seeded , ribs removed and chopped, paprika, cayenne pepper, ground white pepper, chicken stock, clam juice, fire-roasted diced tomatoes, big dash hot sauce , such as tabasco, big dash worcestershire sauce, kosher salt and freshly ground black pepper, shrimp, peeled and deveined, green onions, sliced, cooked long-grain rice , for serving

flat thai rice noodles, fish sauce, raw or turbinado sugar, hot asian chili sauce (sambal oelek or sriracha), fresh lime juice , plus lime wedges for garnish, vegetable oil, shrimp , butterflied with the shells on, garlic, chopped, extra-firm tofu, cut into 1/2-inch cubes, radishes , cut into thin strips, scallions , halved lengthwise and cut into 1-inch pieces, roasted salted peanuts, coarsely chopped, bean sprouts, jalapeno peppers (red and green), seeded and thinly sliced into strips

thick flat rice noodles, sugar, fish sauce, rice vinegar, peanut oil, eggs, beaten with a pinch salt, peeled and de-veined medium shrimp, crushed red pepper flakes, kosher salt, garlic, chopped, shallots, thinly sliced, cubed firm tofu (about 6 oz), scallions (white and green parts), 3 cut into 1/2-inch pieces, 2 chopped, mung bean sprouts, salted roasted peanuts, chopped, plus additional for garnish, lime wedges, sriracha sauce