192091 roasted shrimp with smoked chile cocktail sauce Recipes

tomatoes, cored and halved, garlic cloves, peeled, olive oil, divided, salt, divided, black pepper, divided, chipotle chile canned in adobo sauce, prepared horseradish, drained, juice and zest of 1 fresh lime, honey, chopped fresh cilantro, shimp, peeled and deveined

mayonnaise or 1/2 cup salad dressing, cocktail sauce, whipping cream, bourbon , if desired, red pepper sauce, cooked deveined peeled large shrimp, thawed if frozen (21 to 30)

brut champagne, minced shallots, olive oil plus additional for brushing, uncooked large shrimp (13 to 15 per lb), peeled, deveined , tails left intact, chopped fresh thyme, divided, grated lemon peel, divided, butter, room temperature, diced, blue lake green beans with lemon and thyme, chopped fresh italian parsley

cooked shrimp, peeled and deveined, tails removed, avocado - peeled, pitted, and cubed, chopped fresh cilantro, cocktail sauce, hot pepper sauce (optional), fresh lime, corn tortilla chips

sour cream, prepared horseradish, fresh chives, chopped, fresh lime juice, lime zest, grated, salt & freshly ground black pepper, cooked shrimp, chilled

cream cheese, softened, sour cream, mayonnaise, frozen cooked salad shrimp, thawed, seafood cocktail sauce, shredded mozzarella cheese, green pepper, chopped, tomato, chopped, green onions with tops, sliced, assorted crackers

chili sauce, seafood cocktail sauce, horseradish, lemon , juice of

soft goat cheese, chopped nicoise olives, red pepper , roasted, peeled, seeded and chopped, fresh finely chopped thyme, salt and freshly ground pepper, boneless chicken breast, pounded thin, olive oil, smoked chile-cilantro sauce, poblanos, smoked, peeled and seeded, red onion, coarsely chopped, fresh lime juice, olive oil, spinach leaves, cilantro leaves, honey, salt and freshly ground pepper

shrimp, peeled and deveined (about 24 shrimp), cornstarch, water, egg whites, crushed reduced-fat round buttery crackers (about 35 crackers) (such as ritz), paprika, salt, ground white pepper, tangy cocktail sauce, lemon wedges

mayonnaise, seafood cocktail sauce, heavy whipping cream, bourbon, red pepper sauce, cooked peeled deveined large shrimp, thawed if frozen

shrimp, peeled (and deveined, if you like ), ketchup, red wine or other vinegar, butter, prepared horseradish , or to taste

shrimp, peeled and deveined (about 24 shrimp), cornstarch, water, egg whites, crushed reduced-fat round buttery crackers (about 22 crackers), paprika, salt, white pepper, cocktail sauce, lemon wedges

shrimp (16/20 count, shells on ), old bay seasoning, beer, wasabi sauce, brown sugar, wasabi paste , or to taste, lemon juice, ketchup

brut champagne, minced shallot, olive oil, uncooked large shrimp (13-15/lb.0, peeled and deveined ), chopped fresh thyme leaves, divided, grated lemon peel, divided, butter, room temperature, chopped fresh italian parsley

raw unpeeled medium shrimp, ketchup, bottled prepared horseradish, lemon juice, chipotle chile pepper in adobo sauce, chopped and mashed with a fork, lemon, quartered

unsalted butter, softened, chipotle peppers , canned in adobo, garlic, chopped shallots, lime, juiced, salt and freshly ground pepper, tomatillos, husked and washed, 5 cut in half and 5 coarsely chopped, fresh lime juice, chopped red onion, jalapeno pepper, finely chopped, olive oil, honey, salt and freshly ground pepper, coarsely chopped cilantro, shrimp, shelled and deveined, smoked chile butter, kosher salt and freshly ground pepper, tomatillo salsa

cream cheese, softened, shrimp (drained ) or equivalent frozen shrimp, thawed, ketchup or cocktail sauce, horseradish, worcestershire sauce

cream cheese, sour cream, mayonnaise, shrimp, drained, seafood cocktail sauce, green bell pepper, diced, green onions, diced, garlic, minced, tomato, diced, shredded mozzarella cheese, crackers