39231 roasted shoulder martha Recipes

adobo seasoning, crushed red pepper flakes, chili powder, celery salt, ground black pepper, boneless pork shoulder roast , butterflied, bacon, green onions, kitchen twine

roast (shoulder or eye-of-round), salt and pepper, chili powder, garlic powder, ketjap manis (indonesian soy sauce-check asian or international food aisles in supermarket), white wine worcestershire sauce, brown sugar, ketchup, water, liquid smoke, worcestershire sauce, dry mustard, celery seeds, butter, cayenne pepper

olive oil, butter (or 30g), lamb shoulder, onion , brown were specified, garlic cloves, peeled, white wine, salt and pepper, instant coffee granules

pork roast , shoulder, sirloin, garlic cloves, peeled and slivered, orange juice, lime juice, oregano, ground, cumin, black pepper, salt , to taste, onion, sliced

cajun seasoning, meat magic brand preferred, unsalted butter, vegetable oil, onion, finely chopped, celery, finely chopped, green bell pepper, finely chopped, garlic, minced, boneless pork roast (shoulder, boston butt, or loin)

boneless pork roast (shoulder or butt), kosher salt & fresh ground pepper, onions, thinly sliced, garlic cloves, thinly sliced, fresh thyme leaves, dried rosemary, crumbled, vegetable oil, butter, all-purpose flour, chicken broth, lemon , juice of (optional), steamed rice

roasting chickens, hungarian paprika, chopped fresh thyme, divided, salt, divided, fresh ground black pepper, divided, lemons, divided, olive oil, all-purpose flour, dry white wine (such as sauvignon blanc), reduced-sodium fat-free chicken broth, fresh lemon juice, sugar, thyme , springs (optional), lemon slice (optional), roasted lemons, quartered (to roast , add lemons to the roasting rack during the last 20 minutes of the cooking time) (optional)

roasted red peppers, drained (or roast my own), tomato sauce, basil leaves, black pepper, balsamic vinegar

lamb shoulder, dijon mustard, red currant jelly, garlic clove, crushed, oil, soy sauce

shoulder of lamb, olive oil, sea salt and freshly ground black pepper, fresh rosemary, garlic, unpeeled, broken into cloves, peeled potatoes, cut into large chunks, carrots, peeled and cut into small chunks, a large rutabaga, peeled and cut into small chunks, butter, all-purpose flour, good-quality hot chicken or vegetable stock, heaped tbsp capers, soaked, drained and chopped, fresh mint , leaves picked, red wine vinegar, lovely greens , such as white cabbage, savoy cabbage, brussels sprouts tops, cavolo nero, leaves separated, stalks finely sliced

pork butt roast (shoulder roast), olive oil, shelled pumpkin seeds, shelled pistachio nuts, roasted pine nuts, poblano peppers, onion, quartered, chili powder, ground cinnamon, ground cumin, salt, tamarind paste, dark cane or corn syrup, distilled white vinegar, olive oil, chicken stock, heavy cream, butter, granny smith apples, cored, peeled and small diced, ground cinnamon, brown sugar, salt, freshly ground black pepper, grated monterey jack cheese, corn tortillas , fried in a taco shell and season with salt

lamb shoulder, garlic cloves, sliced, rosemary sprigs, sea salt, olive oil, flour, red wine or vegetable stock

lamb shoulder, bone in (ask the butcher to score lightly between the bones for you), fresh rosemary (a large bunch, or two small bunches), garlic, unpeeled (use 2 bulbs if you love garlic), olive oil, sea salt, crushed, black pepper, freshly ground, flour, chicken stock (from a can or carton is fine), capers, soaked, drained and chopped (optional, i hate capers, so i leave them out), fresh mint , leaves picked off and very finely chopped (a large bunch, or 2 small bunches), red wine vinegar

olive oil, lamb shoulder, bone removed and tied with string, garlic cloves, rosemary sprigs, lean rindless bacon, chopped, onion, chopped, carrots, finely diced, celery ribs, finely diced, red wine, vegetable stock, chopped tomatoes, fresh thyme, bay leaves, cannellini beans, drained and rinsed, potato, to serve, crusty bread, to serve

roasted almonds, tamari sauce, green beans trimmed, toasted sesame oil, rice vinegar, garlic minved, fresh ginger minced, fresh cilantro chopped

martha white all-purpose flour, salt, shortening, cold water

roast beef, cooked (prime rib or any cooked leftover beef), cooked potatoes or 1 1/2 lbs mashed potatoes, shallots, peeled and julienne cut, capers, salt and pepper, roasted garlic (optional), oil, jalapenos, fine diced, seeded (optional)