66 roasted shoulder carrots garlic Recipes

beef roast (chuck, arm, shoulder), oil, beef broth, oregano, garlic cloves, minced (or more garlic), salt, pepper, carrots, peeled (1 1/2-inch chunks ), onion , wedges, pitted prune (halved ), dried apricot (halved ), cold water, flour, egg noodles

oil, onion, garlic cloves, minced, boneless beef chuck shoulder pot roast, salt, marjoram, pepper, lemon peel, grated, lemon, juiced, water, potatoes, cubed, carrots, sliced

onions, sliced, carrots, sliced, jalapeno peppers, seeded and chopped, olive oil, garlic cloves, minced, water, chicken broth, ground coriander, salt, ground cumin, dried oregano, pepper, boneless pork shoulder butt roast (3 lb)

beef shoulder, chicken stock, beef stock, diced tomatoes, corn, peas, kidney beans, potatoes (sliced , i sometimes 1/2-inch cube them instead), sliced carrots, yellow onion (diced ), pasta (i use radiatore), dried rosemary, dalmation sage, thyme, marjoram, minced garlic, crushed red pepper flakes, sea salt, black pepper, bay leaves, oregano

water, coarse kosher salt, bone-in pork shoulder roast (boston butt), excess fat trimmed, heads of garlic , halved crosswise, whole black peppercorns, head of green cabbage, cut into 6 wedges, carrots, peeled , cut crosswise in half, then quartered lengthwise, fresh thyme sprigs, spicy mustard

boneless beef chuck roast (shoulder and blade will work too), salt, fresh ground black pepper, olive oil, celery ribs, chopped, carrots, chopped, onion, chopped, garlic cloves, minced (about 2 tbsp), red wine or 2 cups beef broth, crushed tomatoes, thyme, bay leaf

lamb shoulder, olive oil, sea salt, fresh ground pepper, head garlic, broken into clove, fresh rosemary sprig, red onions, peeled and quartered, carrots, peeled and chopped, celery , cut into pieces, leek, trimmed and cut, tinned whole tomatoes, bay leaves, fresh thyme sprig, ripe tomatoes, quartered, red wine

pork shoulder roast (boston butt or picnic roast), about 6 to 8 lb, original essence, salt, cayenne pepper, homemade barbecue sauce, sandwich buns , for serving, classic coleslaw , for serving, unsalted butter, chopped onions, garlic, finely chopped, sweet paprika, bayou blast, ground mustard, salt, crushed red pepper, freshly ground black pepper, cayenne pepper, tomato paste, water, cider vinegar, dark brown sugar, mayonnaise, homemade or store-bought, dijon mustard, light brown sugar, cider vinegar, buttermilk, celery seeds, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, cayenne pepper, shredded green cabbage (about 1/2 head ), shredded red cabbage (about 1/2 head ), yellow bell pepper, finely diced, carrot, shredded, grated yellow onion, minced fresh parsley leaves

all-purpose flour, boneless pork shoulder, vegetable oil, chicken stock, green chilies, drained and rinsed, minced garlic, dried oregano, ground cumin, coriander, salt, pepper, baby carrots or 4 cups carrots, cut in 2 inch pieces, onions, cold water

pork shoulder, 1/2-inch cubes, tri-tip beef, sliced 1/4-inch thick, vegetable oil, onions , julienned, caramelized, celery, finely diced, carrot, finely diced, poblanos , roasted, peeled and julienned, red peppers , roasted peeled and julienned, garlic puree, chicken stock, black beans, cooked with juice, red wine vinegar, cilantro, chopped, salt and pepper to taste

minced garlic, chopped fresh rosemary, chopped fresh thyme, grated lemon peel, boneless veal shoulder roast, rolled , tied, olive oil, double-thick beef short ribs, ham hocks, fully cooked smoked sausage (such as kielbasa), cut diagonally, onions, halved, thinly sliced, carrots, peeled, cut into 2-inch-long pieces, canned low-salt chicken broth, dry white wine, bay leaves, caraway seeds

vegetable oil, brown beef stock, boneless chuck roast, bay leaf or beef shoulder, rolled & tied, carrots ,cut into diagonals, onion, coarsely chopped, all purpose potatoes, chopped celery peeled and quartered, garlic, minced, salt and pepper to taste, canned crushed tomatoes, cornstarch dissolved, red wine in 3 tbsp water

fresh rosemary, leaves finely chopped, fresh sage, leaves finely chopped, garlic cloves, thinly sliced, crushed red pepper flakes, extra-virgin olive oil, picnic shoulder of pork with the skin, bone removed, kosher salt and freshly ground black pepper, spanish onions, diced, garlic cloves, smashed, fingerling potatoes , cut lengthwise, brussels sprouts, halved, celery root, cut in 1/2-inch dice, carrots, peeled and cut into 1/2-inch dice, ribs celery, cut into 1/2-inch dice, dry white wine, kosher salt, bundle fresh thyme, bay leaves, extra-virgin olive oil, chicken stock

boneless beef shoulder (4 1/4 lb), black pepper , if desired, soup greens (leeks, carrots, celery, and parsnips, 2 - 1 lb package), garlic cloves, peeled, thyme, vegetable soup mix, water

beef (i prefer shoulder but you can use any you like), tomato juice, au jus mix, onion and mushroom soup mix, bay leaves (optional), pepper, garlic (minced ), onion, baby carrots, red potatoes

pork shoulder, 1 the bone, skin scored with a sterilized exacto knife, dry white wine, chicken stock, carrots, peeled, sliced into thick rings, onions, peeled and roughly chopped, fennel bulbs, trimmed, head garlic, peeled , and smashed, fresh thyme, fennel seeds, sea salt

butter, garlic, carrot, onion, fresh thyme, shoulder beef, flour, beef base, celery, diced tomatoes, burgundy wine

onion, chopped, bone-in pork shoulder , picnic cut, soy sauce, chopped garlic, salt, fresh ground black pepper, orange marmalade, flour tortillas, head red cabbage, shredded, carrots, coarsely grated, cider vinegar, salt, fresh ground black pepper