95538 roasted sesame coated asparagus ginger Recipes

asparagus, trimmed and peeled, if desired (larger asparagus are much more tender then the pencil thin ones), kumquats, sliced thin, extra virgin olive oil (here a orange infused oil is a nice touch), minced fresh thyme, salt and freshly ground pepper, to taste

asparagus spears, olive oil, chopped garlic clove, fresh lemon juice, salt and pepper

asparagus (about 2 bunches), trimmed, olive oil, kosher salt and black pepper, chopped pitted kalamata olives, chopped fresh flat-leaf parsley, sherry vinegar or red wine vinegar

asparagus spears, red bell pepper, honey, fresh lemon juice, salt, ground red pepper, light mayonnaise, flour tortillas, romaine lettuce leaves, cooked turkey breast, alfalfa sprouts

asparagus spears, red onion, cut into wedges, whole mushrooms, halved, olive oil, salt, divided, water, divided, yellow cornmeal, preshredded fresh parmesan cheese, minced fresh chives, fresh lemon juice (about 1 lemon)

asparagus spears, trimmed, extravirgin olive oil, divided, kosher salt, garlic cloves, minced, grated lemon rind, fresh lemon juice, dijon mustard, freshly ground black pepper, chopped fresh parsley

asparagus (about 2 lbs.), olive oil, salt, freshly ground black pepper, freshly shredded parmesan cheese, fresh lemon juice

asparagus ,bottoms trimmed, scallions,ends trimmed, chopped oil-packed sun-dried tomatoes plus 1tbs oil from jar, salt, ground black pepper ,to taste

asparagus, green beans, trimmed, garlic, minced or pressed, kosher salt, freshly ground black pepper, extra-virgin olive oil (approximately 2 tbsp), balsamic vinegar , to taste

asparagus, peanut oil, garlic cloves minced, creamy peanut butter, soy sauce, lemon juice, hot red pepper flakes, water

yukon gold potatoes, asparagus (or two if you want more ), extra virgin olive oil, salt & pepper, dried thyme, dried oregano, shallot, minced or grated, dijon mustard, extra virgin olive oil (i was running out, so i used a combination of garlic flavored and regular), tblspns white wine vinegar (this is to taste - i started with 3 and added 1 more scant tblspn after tasting, you may not want the extra), dried sage, vegetable seasoning, salt & pepper to taste

asparagus spears, trimmed (about 2 lb), kosher salt, black pepper, butter, low-sodium soy sauce, balsamic vinegar

asparagus, trimmed, extra-virgin olive oil, divided, fine sea salt, divided, freshly ground black pepper, divided, torn boston lettuce (about 2 small heads ), hard-cooked eggs , each cut into 6 slices, fresh lemon juice, shaved fresh pecorino romano cheese

new potatoes scrubbed and halved, olive oil, asparagus 1 inch pieces, fresh dill chopped, lemon zest, garlic clove coarsely chopped, salt, freshly ground pepper, salmon steak, lemon cut in lg . wedges

asparagus (about 2 lbs. total ), olive oil, garlic finely chopped, salt, black pepper, lemon juice, lemon wedges for serving

asparagus spears, rinsed and trimmed, olive oil, salt, pepper