80846 roasted sel parmesan Recipes

asparagus spear, olive oil, fine sea salt (fleur de sel is excellent here), fresh ground pepper, balsamic vinegar, parmigiano-reggiano cheese, grated

roasted garlic , parmesan pasta salad (the mix from a box by kraft), sour cream, mayonnaise, milk, salt, cubed cooked chicken, diced celery (about 4 medium stalks ), marinated sun-dried tomatoes, patted, diced (1 cup), sliced green onion, red bell peppers, diced

fresh asparagus spears, olive oil, shaved parmesan cheese or 2 oz shredded parmesan cheese

eggplant- we leave the skin on, olive oil, garlic powder , oregano, basil and or or italian seasonong, shredded mozzarella cheese , may be part skim if watching your fat, grated parmesan or romano cheese, quality thick tomato sauce, the kind with less sugar and salt and no starches etc

boneless whole pork loin roast (4 lb), grated parmesan cheese, honey, soy sauce, dried basil, minced garlic, olive oil, salt, cornstarch, cold water

roasted red peppers, chopped fresh parsley, minced garlic or roasted garlic, shredded parmesan cheese, cream cheese, cubed, fresh parsley sprigs, keebler town house original crackers

baking potatoes, head broccoli, cut into florets, salt and pepper to taste, roasted garlic and parmesan cheese sauce (such as ragu)

green beans, trimmed (make sure they are dry), olive oil, kosher salt, cracked pepper, garlic powder, paprika, grated parmesan cheese

idaho potatoes, heavy cream, parmesan cheese, garlic, butter, olive oil

peeled parsnips, cut into lengths, parmesan, grated, olive oil, butter, chopped medium onion, plain flour, chicken stock, heavy cream

baguette , cut into 24 1/4-inch-thick slices, olive oil, yellow or red bell peppers, halved and seeded, grated parmesan, chopped pitted green olives, chopped fresh parsley

calling all leftover roasted parsnips ..., my recipe for roasted parsnip soup..., leftover roasted parsnips, freshly grated parmesan cheese, onion finely chopped, vegetable stock, salt and black pepper, couple table spoons double cream

roasted garlic (2-3 heads ), olive oil, butter, sliced onions, chopped fresh thyme, garlic, peeled, chicken stock or 3 1/2 cups vegetable stock, whipping cream, grated parmesan cheese (about 2 oz), lemon wedges

baking potatoes, head broccoli, cut into florets, salt and pepper to taste, roasted garlic and parmesan cheese sauce, dried oregano, dried basil

garlic bulbs, olive oil, potatoes, peeled and quartered, salt, divided, whipping cream, refrigerated shredded parmesan cheese, butter or margarine, chopped fresh parsley, pepper

parmesan potato rosettes with roasted garlic, yukon gold potatoes, peeled and cut into 1-inch pieces or whole if small, head or 6 large garlic cloves roasted (see below ), salt, sour cream, butter, melted, half and as needed, egg yolks, parmesan cheese, freshly grated, fresh ground black pepper, ground nutmeg, chives or green onion tops (optional)