156638 roasted scallops sweet potato walnut vinaigrette Recipes

sweet potatoes, peeled and cut into 2-inch cubes, olive oil, salt and pepper, butter, brown sugar, grated lemon zest, fresh lemon juice

japanese sweet potatoes (4 to 5 lb total ) or 8 small garnet sweet potatoes (4 to 5 lb total), unsalted butter, well softened, miso (preferably white ), chopped scallions

turnips, peeled and cubed 1/2 inch, sweet potatoes, peeled and cubed 1/2 inch, granny smith apples, cubed 1/2 inch, cranberries, dried, brown sugar, lemon juice, butter, cut in small pieces

corn oil, for frying, mashed, roasted and peeled sweet potato, whole milk fresh ricotta, sugar, plus more for dusting, kosher salt and freshly cracked pepper, self-rising flour

sweet potatoes (about 1 1/2 lb.), parsnips (about 1 lb.), beets (about 1 1/2 lb.), olive oil, salt, pepper, curly endive leaves, horseradish vinaigrette

sweet potatoes, peeled and cut into wedges, sweet onion, cut into wedges, olive oil, garlic clove, salt, freshly cracked pepper, fresh mache , thoroughly washed

sweet potatoes (2 large), dijon mustard, white wine vinegar or 4 tsp apple cider vinegar, salt, olive oil, scallions, thinly sliced

heavy cream, pureed chipotle chile, sweet potatoes, peeled and sliced into 1/8-inch slices, salt & freshly ground black pepper

honey-roasted peanuts, sweet potatoes, drained, milk, butter, melted, sugar, cinnamon, biscuit mix, peanut oil, fresh berries (or mixture of any fresh fruits in season) or 4 cups peaches (or mixture of any fresh fruits in season) or 4 cups nectarines (or mixture of any fresh fruits in season) or 4 cups plums, sliced (or mixture of any fresh fruits in season), cool whip

peanuts (honey roasted good), sweet potatoes, peeled (i don tsp always peel), salt , to taste, butter, melted

sweet potatoes, butter, diced, ground cinnamon, freshly grated nutmeg, honey, salt and pepper, to taste

coriander seed, fennel seed, dried oregano, hot red pepper flakes, kosher salt, sweet potatoes, olive oil

sweet potatoes, peeled and cut into thin fries, olive oil, ground cinnamon, ground cumin, kosher salt and freshly ground black pepper

sweet potatoes (about 7), sliced bacon , cut crosswise into 1/2-inch-wide strips, salt, black pepper, extra-virgin olive oil, scallions, thinly sliced , reserving sliced greens separately, sherry vinegar, water

sweet potatoes (about 7), sliced bacon , cut crosswise into 1/2-inch-wide strips, salt, black pepper, extra virgin olive oil, scallions, thinly sliced , reserving sliced greens separately, sherry wine vinegar, water

white wine vinegar, olive oil, dijon mustard, maple syrup, salt, freshly ground black pepper, cubed peeled sweet potato, salt, divided, freshly ground black pepper, sea scallops, gourmet salad greens, seedless red grapes, halved, red bell pepper , cut into thin strips, pecans, toasted

sweet potato, unpeeled, olive oil - enough to coat the sweet potato for roasting and to coat the skillet, chili - heat level of your choice, i used a mild anaheim, chopped red onion, modestly proportioned home-grown tomato, chopped, ground cumin , to taste, salt and pepper, to taste, chopped cilantro, crumbled goat cheese, pine nuts, juice of 1/2 lime (depends on how big and/or juicy the lime is)

sweet potatoes, peeled and cut into 1-inch dice, extra-virgin olive oil, kosher salt, ground cinnamon, cayenne pepper, honeycrisp or granny smith apples, juice of 1/2 lemon, fresh rosemary , picked and finely chopped, coarsely chopped walnuts