140119 roasted scallops orange sweet puree Recipes

potatoes ingredients, orange sweet potatoes or yams, cut into 2-inch chunks, butter, brown sugar, ground cinnamon, salt, pepper, pecans ingredients, butter, chopped pecans, sugar, sliced green onions

tube (13.9 oz) orange sweet rolls with icing, cream cheese, softened, flaked coconut, toasted

chopped cauliflower florets, cubed peeled yukon gold potato, water, fat-free , lower-sodium chicken broth, canola oil, sea scallops, kosher salt, divided, coarsely ground black pepper, unsalted butter, crushed red pepper

scallops, sea scallops, salt, pepper, olive oil, salad, shelled edamame , cooked according to package instructions, red bell pepper, finely chopped, white or black sesame seeds, lime juice, asian chili paste, coarse salt, freshly ground black pepper, combine all the ingredients and set aside., puree, the cooked edamame, (the rest of the package), lime juice, water, chopped fresh mint, chopped garlic, salt, ground pepper

scallops, olive oil, knob of butter, coarse sea salt, brandy, tangerines , juice only, thick chives (approx 2 chives per scallop), olive oil, knob of butter, shallots, peeled and thinly sliced, double cream, salt and freshly ground black pepper, tangerine segments, oil, for greasing, butter, for brushing, black pepper

boneless pork loin roast, all-purpose flour, pure maple syrup, sweet potatoes, unsalted butter, softened

orange juice, soy sauce, garlic cloves, minced, sea scallops, green pepper, seeded and cut into 1/2 inch strips, toasted almonds, cooked rice (i prefer brown rice), orange zest

onion, orange sweet potatoes (kumara), extra virgin olive oil, cumin, paprika, ground ginger, salt, green olives, lemon juice, flat leaf parsley, preserved lemon (optional)

orange sweet potatoes , cut into slices, olive oil, salt and pepper, baby spinach, pine nuts, toasted, red onion, cut into thin wedges, feta cheese, crumbled, balsamic vinegar, clear honey, coarse grain mustard

boil-in-bag long-grain rice, canola oil, divided, skinless, boneless chicken thighs, salt, orange juice, cornstarch, rice vinegar, low-sodium soy sauce, honey, prechopped onion, bottled minced garlic, bottled minced fresh ginger, green bell pepper , cut into 1/4-inch strips, red bell pepper , cut into 1/4-inch strips

red garnet or other dark orange sweet potatoes, olive oil, salt, coarse-ground black pepper

red wine, balsamic vinegar, carrot puree, butter, salt and pepper, sea scallops (8 to 12 per lb), virgin olive oil, salt and pepper, mixed field greens, artichoke hearts, drained , outer leaves removed, sections of 2 orange

shallots , brunoise, butter, sweet potatoes , brunoise (needs to be the size of risotto), hot chicken broth, scallops , u-10 s or bigger (10 /lb), minced garlic, minced ginger, chanterelles, cleaned, salt and black pepper to taste, canola oil to cook, juice of 1 lemon, truffle oil, virgin olive oil, haricot verts, blanched and shocked, chives cut into batons (1-inch), truffle oil to garnish, salt and black pepper to taste, funky sweet potato garnish (optional), sweet potato , spaghetti cut using turning slicer, peruvian purple potato, peeled and sliced, salt to taste, canola oil for frying

oranges, peeled , white pith removed, orange juice, balsamic vinegar, minced shallot, olive oil, sea scallops , each cut horizontally into thirds, butter, melted, paprika, fresh spinach leaves (about 10 oz), sliced almonds, toasted, chilled butter , cut into pieces

a 4-lb boneless pork loin roast, all-purpose flour, pure maple syrup, sweet potatoes, unsalted butter, softened

sweet potatoes, granny smith apples, brown sugar, grated orange rind, salt, ground cinnamon, butter or margarine, cut up

sweet potatoes (about 3 medium), apples, peeled and cored, lemon juice, brown sugar, chopped pecans, ground cinnamon, pumpkin pie spice, orange extract, butter