Sweet Potato Salad Recipe

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Sweet Potato Salad
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Ingredients:

Directions:

  1. In a large pan fry the chopped onion in 2 tablespoons of the oil until golden.
  2. Cut the peeled sweet potatoes into 2.5cm cubes and add to the pan with enough water to just cover.
  3. Add spices, a little salt and 2 more tablespoons of oil.
  4. Cook until the potato pieces are tender, and the liquid reduced to a sauce, turning the potatoes over.
  5. Serve the salad at room temperature mixed with green olives to taste and the preserved lemon rind if wished. Sprinkle with lemon juice and chopped parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 839.99 Kcal (3517 kJ)
Calories from fat 336.3 Kcal
% Daily Value*
Total Fat 37.37g 57%
Sodium 962.1mg 40%
Potassium 89.72mg 2%
Total Carbs 123.34g 41%
Sugars 1.83g 7%
Dietary Fiber 1.16g 5%
Protein 4.76g 10%
Vitamin C 47.3mg 79%
Vitamin A 12.5mg 417%
Iron 4.6mg 25%
Calcium 141.4mg 14%
Amount Per 100 g
Calories 435.55 Kcal (1824 kJ)
Calories from fat 174.38 Kcal
% Daily Value*
Total Fat 19.38g 57%
Sodium 498.87mg 40%
Potassium 46.52mg 2%
Total Carbs 63.95g 41%
Sugars 0.95g 7%
Dietary Fiber 0.6g 5%
Protein 2.47g 10%
Vitamin C 24.5mg 79%
Vitamin A 6.5mg 417%
Iron 2.4mg 25%
Calcium 73.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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