90 roasted sauted Recipes

  • Chiarello's Roasted Butternut Squash Soup
    butter and
    15 More
    butter, diced raw winter squash (3/4-inch, butternut, hubbard, acorn), salt and pepper, extra virgin olive oil, diced onion (1/4-inch), diced celery (1/4-inch), diced carrot (1/4-inch), cinnamon stick, sea salt, freshly ground pepper, carton progresso chicken broth (4 cups), ground toasted coriander , if desired, roasted winter squash (above), half-and-half , if desired, toasted pumpkin seeds, progresso plain panko crispy bread crumbs , toasted light brown in saute pan over medium heat
    1 hour , 16 ingredients
  • Pizza (Cpk Inspired) Goat Cheese, Roasted Red Pepper
    boboli pizza crust, pizza sauce, mozzarella cheese, grated and
    5 More
    boboli pizza crust, pizza sauce, mozzarella cheese, grated, eggplant, sliced thinly, grilled, chopped, roasted red pepper, chopped (or get out of a jar), onion, chopped , caramelized (saute for 20 minutes), goat cheese, crumbled, parsley, chopped
    25 min, 8 ingredients
  • Jicama Chicken Saute
    boneless skinless chicken breast halves, cut into 1-inch ... and
    10 More
    boneless skinless chicken breast halves, cut into 1-inch cubes, salt, curry powder, divided, chicken broth, green onions, thinly sliced, crushed red pepper flakes, olive oil, jicama , julienne-cut, red bell pepper, diced, dry roasted peanuts, hot cooked rice
    30 min, 11 ingredients
  • Salmon With Red-Pepper Saute
    olive oil, salmon fillets, skinned, salt, black pepper and
    7 More
    olive oil, salmon fillets, skinned, salt, black pepper, olive oil, onion, thinly sliced, roasted red peppers, chopped, garlic clove, minced, dry white wine, salt, dried basil
    30 min, 11 ingredients
  • Oven Roasted Monkfish with Clams and Merguez Sausage (Bobby Flay) Oven Roasted Monkfish with Clams and Merguez Sausage (Bobby Flay)
    monkfish tails, trimmed, olive oil and
    8 More
    monkfish tails, trimmed, olive oil, salt and freshly ground black pepper, preheat oven to 400 degrees f. heat 2 tbsp of olive oil in a large saute pan over medium-high heat. season the monkfish with salt and pepper to taste. sear on both sides until lightly golden brown. place the fish in a small roasting pan and roast in the oven for 12 to 15 minutes., fingerling potatoes, sliced in half, vertically, olive oil, salt and pepper, preheat oven to 400 degrees. toss potatoes in olive oil in season with salt and pepper to taste. roast for 10 to 15 minutes, until just cooked through and lightly golden brown., merguez sausage, preheat grill or grill pan. grill the sausage until golden brown and cooked through. let rest and cut into 1/2-inch slices.
    45 min, 10 ingredients
  • Butter Roasted Caribou Loin, Mashed Potatoes with Roasted Garlic and Bacon, Sauteed Vegetables, Wild Mushroom Sauce with Currant Jelly Butter Roasted Caribou Loin, Mashed Potatoes with Roasted Garlic and Bacon, Sauteed Vegetables, Wild Mushroom Sauce with Currant Jelly
    caribou, butter, wild mushrooms, currant jelly and
    15 More
    caribou, butter, wild mushrooms, currant jelly, shallot, minced, veal stock, red wine, salt and pepper, yukon gold potatoes, head garlic , roasted and mashed, butter, bacon, cooked and chopped fine, milk, hot, asparagus, peeled and blanched, snow peas, trimmed and blanched, bok choy, blanched, string beans, trimmed and blanched, butter, for sauteing, kosher salt and freshly ground black pepper
    1 hour 30 min, 19 ingredients
  • Kale, Tomato and White Bean Saute Kale, Tomato and White Bean Saute
    shallot minced, garlic minced and
    9 More
    shallot minced, garlic minced, fresh rosemary finely chopped, smoked paprika, salt, chopped kale leaves, stems removed about 3/4-1 lb, low sodium chicken broth, white cannellini beans rinsed and drained, fire roasted tomatoes, roasted salted sunflower seeds, olive oil
    45 min, 11 ingredients
  • Creamy Roasted Parsnip and Garlic Soup Creamy Roasted Parsnip and Garlic Soup
    parsnips, peeled and cut into 1-inch cubes and
    12 More
    parsnips, peeled and cut into 1-inch cubes, potato, peeled and diced (i used a large yukon), onions, chopped, minced garlic (you can add more garlic if you like), vegetable broth (you can add more if you like the soup a bit thinner), ground allspice (to taste), olive oil (to roast the parsnips), butter (to saute the onion and garlic), salt, pepper, sour cream, chives, diced fine, maple cured ham, fine chopped and sauteed
    1 hour , 13 ingredients
  • Zucchini Pancakes with Cresenza and Roasted Red Peppers Zucchini Pancakes with Cresenza and Roasted Red Peppers
    shredded zucchini, flour, salt and pepper, nutmeg and
    7 More
    shredded zucchini, flour, salt and pepper, nutmeg, grated parmesan, eggs, butter, melted and cooled, water, olive oil, for sauteing, cresenza (recommended : bellweather farm), roasted red peppers , as an accompaniment
    30 min, 11 ingredients
  • Collards, Roasted Peppers and Artichoke Saute (George Stella) Collards, Roasted Peppers and Artichoke Saute (George Stella)
    unsalted butter, diced prosciutto di parma and
    8 More
    unsalted butter, diced prosciutto di parma, diced red onion, garlic, minced, roasted red pepper strips, drained, marinated artichoke hearts, drained and quartered, frozen collard greens, thawed, chopped, and drained well, kosher salt, freshly ground black pepper, fresh squeezed lemon juice (about 1/2 lemon)
    20 min, 10 ingredients
  • Potato and Mushroom Pierogies with Roasted Apples (Tyler Florence) Potato and Mushroom Pierogies with Roasted Apples (Tyler Florence)
    eggs , plus 1 egg for egg wash and
    13 More
    eggs , plus 1 egg for egg wash, melted unsalted butter, cooled, sour cream, salt, all-purpose flour, plus more for dusting, potatoes, peeled and cubed, unsalted butter, plus more for sauteing, leek, mushrooms, finely chopped, fresh thyme, kosher salt and freshly ground black pepper, heavy cream, chopped fresh flat-leaf parsley, for garnish, roasted apples , recipe follows
    14 ingredients
  • Rapini Saute Rapini Saute
    canola oil and
    5 More
    canola oil, rapini, about 3 1/4 lb, rinsed, trimmed and cut into 3-inch pieces (broccoli rabe), garlic cloves, minced, salt, diced roasted red bell peppers , from 1 12-oz jar, almonds, toasted
    10 min, 6 ingredients
  • Warm Olive Saute' Warm Olive Saute'
    lemon, peels, make medium-thin strips with vegetable peel... and
    8 More
    lemon, peels, make medium-thin strips with vegetable peeler, garlic, minced, fennel seed, red pepper flakes, crushed, extra virgin olive oil, mixed olives, pickled okra , cut in half lengthwise, substitute pickled green beans, fennel bulb, cored and sliced, almonds , lightly roasted and salted
    17 min, 9 ingredients
  • Warm Fennel-Olive Saute Warm Fennel-Olive Saute
    lemon, minced garlic, fennel seeds and
    6 More
    lemon, minced garlic, fennel seeds, dried crushed red pepper, extra virgin olive oil, mixed olives, pickled okra , cut in half lengthwise, fennel bulb, cored and sliced, lightly salted roasted almonds
    18 min, 9 ingredients
  • Sardine and Vegetable Saute Sardine and Vegetable Saute
    olive oil, balsamic vinegar, roasted garlic granules and
    7 More
    olive oil, balsamic vinegar, roasted garlic granules, salt (optional), collard greens, chopped, yellow squash, sliced, onion, chopped, sardines in water, undrained, tomato paste, water
    25 min, 10 ingredients
  • Spinach-and-Red Pepper Saute Spinach-and-Red Pepper Saute
    fresh spinach , thoroughly washed and torn and
    5 More
    fresh spinach , thoroughly washed and torn, garlic cloves, pressed, olive oil, roasted red bell peppers, drained and chopped, salt, pepper
    20 min, 6 ingredients
  • Easy Cajun Pepper Steak Saute Easy Cajun Pepper Steak Saute
    boneless beef roast, cut into cubes (i use sirloin steak ... and
    14 More
    boneless beef roast, cut into cubes (i use sirloin steak for this, but you can use any cut desired ), oil, beef broth, diced tomatoes, undrained, green bell pepper, chopped, onion, chopped, garlic cloves, minced (or to taste), worcestershire sauce (or to taste), hp steak sauce (optional, but good to use ), bay leaf, crushed red pepper flakes (or adjust to heat level), salt and pepper, cornstarch, cold water
    1 hour 25 min, 15 ingredients
  • Summer Squash Saute over Polenta Summer Squash Saute over Polenta
    garlic-flavored cooking spray and
    7 More
    garlic-flavored cooking spray, sun-dried tomato-flavored polenta , cut into 12 slices, pesto, water, sliced yellow squash, sliced zucchini, roasted red peppers, drained and cut into strips, shredded fresh parmesan cheese
    8 ingredients




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