251405 roasted salmon with purslane fennel and green olives Recipes
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kosher salt, garlic cloves, crushed and13 Morekosher salt, garlic cloves, crushed, onion, coarsely chopped, rosemary, cut into 2 inch lengths, fresh bay leaves, water, chicken (quartered ), onions (white pearl or cippolini), garlic, cloves crushed and skinned, lemons, 1 sliced, 1 cut into quarters, divided, cerignola olive (or 1 cup other good-quality green olives), fresh bay leaves, thyme, chopped, salt and pepper, extra virgin olive oil, for drizzling (evoo)16 min, 15 ingredients
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lemons , zested and juiced, olive oil, dijon mustard and15 Morelemons , zested and juiced, olive oil, dijon mustard, garlic cloves, minced, kosher salt and freshly ground black pepper, skin-on fresh salmon fillets, yukon gold potatoes, haricots verts, stems removed, ripe tomatoes, cut into wedges (6 small tomatoes), hard-cooked eggs, peeled and cut in 1/2, watercress or arugula, green olives, pitted, anchovies , optional, champagne vinegar, dijon mustard, kosher salt, freshly ground black pepper, good olive oil35 min, 18 ingredients
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Roasted Cod With Lemon and Oliveslemons, thinly sliced, fresh thyme and6 Morelemons, thinly sliced, fresh thyme, pimento-stuffed green olives, red potatoes, cod fish fillets (about 1.5 lbs), olive oil, sea salt, pepper, freshly ground1 hour 5 min, 8 ingredients
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Roasted Rabbit With Garlic and Olivesall-purpose flour, salt, fresh ground black pepper and5 Moreall-purpose flour, salt, fresh ground black pepper, rabbits, cleaned , cut into pieces, extra virgin olive oil, garlic clove, pitted green olives (such as picholine or spanish), thyme leaves, chopped21 min, 8 ingredients
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Roasted Tilapia With Tomatoes and Olivestilapia fillets, salt, fresh ground black pepper and4 Moretilapia fillets, salt, fresh ground black pepper, tomatoes, halved, pitted green olives, coarsely chopped, chopped fresh flat-leaf parsley, garlic cloves, minced45 min, 8 ingredients
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Manchego with Almonds and Green Olivesgreen olives such as arbequina or picholine (2 2/3 cups) and6 Moregreen olives such as arbequina or picholine (2 2/3 cups), extra-virgin olive oil, garlic cloves, smashed and peeled, by 1-inch) strips orange zest, thinly sliced crosswise, turkish bay leaves or 1 california, halved, manchego cheese, rind cut off and cheese cut into 3/4-inch cubes, toasted marcona almonds (3/4 cup)4 hour 30 min, 7 ingredients
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Cod with Oranges and Green Olivesolive oil, red onion, thinly sliced, white wine and4 Moreolive oil, red onion, thinly sliced, white wine, orange juice, cod fillets, orange, peeled and coarsely chopped, pitted cured green olives35 min, 7 ingredients
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Provençale Potato Ragout With Green Olivesolive oil, sliced onion, coarsely chopped seeded tomato and8 Moreolive oil, sliced onion, coarsely chopped seeded tomato, cubed peeled baking potato (about 2 lb), water, salt, pepper, thyme sprigs, garlic cloves, crushed, bay leaves, sliced green olives11 ingredients
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Soy Roasted Salmon with Asian Greenssalmon fillets or steaks, soy sauce and15 Moresalmon fillets or steaks, soy sauce, sake or dry white wine, mirin, sugar, chopped green onion, chopped fresh ginger, lemon, thinly sliced, olive oil, baby bok choy, washed and cut diagonally, shelled, blanched fresh soy beans (either fresh or frozen) also called edamame, washed fresh pea shoots or pea leaves, garlic chicken stock , recipe follows, sea salt, hot pepper sesame oil, toasted sesame seeds and fresh daikon radish or onion sprouts, as garnish, roast garlic: slice off the top quarter or so of 2 heads of garlic to expose the cloves. drizzle with a little olive oil and season with salt and pepper. loosely but completely wrap each head in a piece of foil and roast in a preheated 400 degree oven until garlic is very soft and lightly browned, about 30 minutes. squeeze out and mash as much as you can from garlic heads. stir garlic into 1-quart chicken stock and simmer for a few minutes to develop the flavor.2 hour 5 min, 17 ingredients
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Roasted Salmon Platterlemons , zested and juiced, olive oil, dijon mustard and14 Morelemons , zested and juiced, olive oil, dijon mustard, garlic cloves, minced, kosher salt & freshly ground black pepper, skin-on fresh salmon fillets, yukon gold potatoes, french haricots vert, stems removed, ripe tomatoes, cut into wedges (6 small tomatoes), hard-cooked eggs, peeled and cut in 1/2, watercress or 1 bunch arugula, green olives, pitted, champagne vinegar, dijon mustard, kosher salt, fresh ground black pepper, olive oil40 min, 17 ingredients
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Roasted Branzino with Green Olive Couscous (Tyler Florence)unsalted butter, ruby red grapefruit , zested and juiced and15 Moreunsalted butter, ruby red grapefruit , zested and juiced, extra-virgin olive oil, whole branzino , 1 1/2 lb each, gutted and scaled, kosher salt and freshly ground black pepper, green olive couscous , recipe follows, kosher salt, green beans, trimmed, cold water, couscous, champagne vinegar, extra-virgin olive oil, plus more for drizzling, ruby red grapefruit , zested and juiced, fennel bulb, sliced paper thin, a few fronds reserved, freshly ground black pepper, pine nuts, toasted, pitted and chopped green olives1 hour , 17 ingredients
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Cracked Green Olives with Fennelgreen olives with pits, fennel seed and4 Moregreen olives with pits, fennel seed, orange peel, about 3 inches long and 1/8 inch wide, fresh tarragon, salt, extra-virgin olive oil6 ingredients
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