148762 roasted salmon sherry vinegar honey glaze Recipes

  • Honey-Glazed Lemon Chicken
    roasting chickens, rinsed, patted dry and
    4 More
    roasting chickens, rinsed, patted dry, fresh lemon juice (from about 12 large lemons), coarse kosher salt, freshly ground black pepper, honey , heated until pourable
    5 ingredients
  • Honey-Glazed Lemon Chicken
    roasting chickens, rinsed, patted dry and
    4 More
    roasting chickens, rinsed, patted dry, fresh lemon juice (from about 12 large lemons), kosher salt, fresh ground black pepper, honey , heated until pourable
    2 hour 10 min, 5 ingredients
  • Honey and Mustard Glazed Chicken
    roasting chickens, vegetable oil, honey, dijon mustard and
    4 More
    roasting chickens, vegetable oil, honey, dijon mustard, soy sauce, ground ginger, black pepper, salt
    1 hour , 8 ingredients
  • Honey Glazed Pork Tenderloin
    honey, soy sauce, brown sugar, sesame oil and
    2 More
    honey, soy sauce, brown sugar, sesame oil, balsamic vinegar, pork tenderloins
    1 hour 15 min, 6 ingredients
  • Roasted Red Pepper Dip
    roasted red bell peppers, toasted almonds and
    7 More
    roasted red bell peppers, toasted almonds, whole-grain bread, garlic clove, olive oil, sherry vinegar, grated parmesan, water, smoked paprika
    9 ingredients
  • Honey-Dijon- Dill Salmon Marinade
    salmon fillets, olive oil, honey, dijon mustard and
    2 More
    salmon fillets, olive oil, honey, dijon mustard, garlic cloves (minced or chopped ), dill (fresh is best )
    2 hour 15 min, 6 ingredients
  • Honey BBQ Grilled Salmon
    salmon fillets, vegetable oil, honey, ketchup and
    5 More
    salmon fillets, vegetable oil, honey, ketchup, worcestershire sauce, lemon juice, chopped fresh dill, minced ginger, fresh coarse ground black pepper
    35 min, 9 ingredients
  • Spanish Spice Rubbed Rib-eye with Sherry Vinegar Steak Sauce (Bobby Flay) Spanish Spice Rubbed Rib-eye with Sherry Vinegar Steak Sauce (Bobby Flay)
    aged sherry vinegar, dijon mustard and
    15 More
    aged sherry vinegar, dijon mustard, pureed piquillo pepper *see cook s note, prepared horseradish, drained, honey, worcestershire sauce, molasses, salt and freshly ground black pepper, spanish paprika, cumin seeds, ground, mustard seeds, ground, fennel seeds, ground, coarsely ground black pepper, kosher salt, boneless rib-eye, canola oil, note : piquillo peppers are available in jars or cans at specialty stores. to puree, simply drain and puree in a blender.
    20 min, 17 ingredients
  • Spanish Spice Rubbed Rib-Eye with Sherry Vinegar Steak Sauce (Bobby Flay) Spanish Spice Rubbed Rib-Eye with Sherry Vinegar Steak Sauce (Bobby Flay)
    grilled red bell peppers, peeled, seeded and chopped or 4... and
    17 More
    grilled red bell peppers, peeled, seeded and chopped or 4 piquillo peppers, drained and chopped, aged sherry vinegar, dijon mustard, prepared horseradish, drained, honey, molasses, worcestershire sauce, kosher salt, freshly ground black pepper, spanish paprika, ancho chili powder, mustard seeds, ground, fennel seeds, ground, kosher salt, coarsely ground black pepper, boneless rib-eye or ny strip or filet mignon, olive oil, salt and freshly ground black pepper
    30 min, 18 ingredients
  • Toasted Almond Crepes with Preserved Duck and Sherry Vinegar Apricot Sauce Toasted Almond Crepes with Preserved Duck and Sherry Vinegar Apricot Sauce
    duck legs, kosher salt and
    19 More
    duck legs, kosher salt, mixed spices (clove, nutmeg, white pepper, cinnamon), rendered duck fat, juniper berries, toasted almond flour, all-purpose flour, baking powder, salt, honey, egg, beaten, milk, unsalted butter, melted, olive oil, shallots, finely sliced, garlic, coarsely chopped, white wine, sherry vinegar, home-made chicken stock, cold unsalted butter, cut into tablespoons, dried apricots , soaked in hot water for 1 hour and finely sliced
    170 hour , 21 ingredients
  • Roasted Salmon with Black Pepper and Ginger on Celery Root Puree (Wolfgang Puck) Roasted Salmon with Black Pepper and Ginger on Celery Root Puree (Wolfgang Puck)
    salmon fillets, about 3/4-inch thick , 6 or 7 oz each and
    15 More
    salmon fillets, about 3/4-inch thick , 6 or 7 oz each, salt, unsalted butter, melted, crushed black peppercorns, chopped fresh peeled ginger, unsalted butter, shallots, chopped, garlic cloves, chopped, plum tomato, peeled, seeded, and chopped, kosher for passover cabernet, balsamic vinegar, water, salt, freshly ground pepper, olive oil, recipe celery root puree , recipe follows
    1 hour 25 min, 16 ingredients
  • Balsamic Honey Glaze Balsamic Honey Glaze
    balsamic vinegar, honey, honey
    3 ingredients
  • Beef-Short Ribs Tagine with Honey-Glazed Butternut Squash Beef-Short Ribs Tagine with Honey-Glazed Butternut Squash
    olive oil, onions, chopped and
    14 More
    olive oil, onions, chopped, meaty beef chuck short ribs , any tough membrane trimmed, all purpose flour, low-salt chicken broth, dry red wine, prune juice, tomato paste, ground cumin, ground allspice, ground ginger, ground cinnamon, pitted dates, diced, dried pears, diced, honey, honey-glazed butternut squash
    16 ingredients
  • Balsamic Honey Glazed Lamb Chops Balsamic Honey Glazed Lamb Chops
    lamb chops (shoulder or rib), olive oil and
    6 More
    lamb chops (shoulder or rib), olive oil, dried thyme leaves, fresh coarse ground black pepper, salt, balsamic vinegar, honey, apples or 4 small figs or 4 small pears
    50 min, 8 ingredients
  • Honey-Glazed Pork Chops Honey-Glazed Pork Chops
    honey, red wine vinegar, dry mustard and
    3 More
    honey, red wine vinegar, dry mustard, four 1-inch thick pork loin chops, preferably boneless , trimmed of excess fat, vegetable oil, salt and freshly ground pepper
    6 ingredients
  • Honey Sesame Wings Honey Sesame Wings
    honey, soy sauce, peanut or other vegetable oil and
    10 More
    honey, soy sauce, peanut or other vegetable oil, sherry vinegar, peeled, grated fresh ginger, dark sesame oil, garlic, minced, ground coriander, scallion (white and green), thinly sliced, red pepper flakes, kosher salt and freshly ground black pepper, chicken wings, copyright 2001 television food network , g.p. all rights reserved
    1 hour 10 min, 13 ingredients
  • Steamed Asparagus with Honey Mustard Dressing Steamed Asparagus with Honey Mustard Dressing
    asparagus, trimmed and peeled, lemon zest and
    8 More
    asparagus, trimmed and peeled, lemon zest, fresh lemon juice, low-fat plain yogurt, dijon mustard, sherry vinegar, honey, sea salt , to taste, freshly ground pepper , to taste, chopped fresh herbs (such as mint, chives, or parsley), plus more for garnish
    10 ingredients
  • Ginger-Pecan Roulade with Honey-Glazed Pecans Ginger-Pecan Roulade with Honey-Glazed Pecans
    unsalted butter, melted, plus additional for brushing pan and
    14 More
    unsalted butter, melted, plus additional for brushing pan, pecans, toasted and cooled, cake flour (not self-rising) plus additional for dusting, unsweetened cocoa powder plus additional for dusting, ground ginger, ground cinnamon, salt, eggs, separated, dark brown sugar, unsulfured molasses, heavy cream, granulated sugar plus additional for sprinkling, chopped crystallized ginger, honey-glazed pecans
    2 hour 30 min, 15 ingredients




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