222207 roasted salmon salsa verde potatoes green bean Recipes

red potatoes (cooked until tender), green beans, rinsed and stems trimmed (cooked until firm-tender), sweet onion , coarsly chopped, fresh basil leaf, balsamic vinegar, chopped garlic, fresh lemon juice, worcestershire sauce, olive oil, dijon mustard, salt and pepper

bacon, cut up, chopped onion, cubed potatoes, water, cream of chicken soup, sour cream, milk, frozen green beans, thawed, pepper, chopped parsley

smoked sausage (i have used beef, pork and turkey with equally good results), mushrooms, drained, white potatoes, drained, whole or sliced, green beans, drained, all purpose greek seasoning , to taste

red potatoes, peeled & quartered, eggs, green beans, grape tomatoes, cucumber, peeled, seeded & coarsely grated, kosher salt, mayonnaise, sour cream, tarragon, dried & crumbled, parsley, dried & crumbled, onion, finely minced, lemon , juice of, dijon mustard, salt and pepper

red potatoes, green beans, olive oil, lemon zest, lemon juice, dijon mustard, garlic clove, salt, pepper, parsley

bacon strips, diced, red potatoes, cut into small wedges, cut fresh green beans (1-inch pieces), water, salt, pepper

potatoes, peeled and cut into quarters (approx . 2 lb), olive oil, green beans (i use frozen ), tomatoes, halved, garlic cloves, salt and pepper

chicken breast fillets, flour, butter, salsa verde (mild green salsa), chicken broth, garlic cloves (minced fine ), cilantro (minced fine ), fresh jalapeno (seeded and minced ), ground cumin, sour cream, green onions (green part chopped )

pace salsa verde, diced cooked chicken, red pepper, diced, avocado, diced, sour cream, flour tortillas, warmed, shredded lettuce

potato , like heirloom, red-skinned, your favourite, green beans , topped and tailed, spicy greens (like watercress , red mustard, baby argula, dandelion), ripe cherry tomatoes , halved if they are big, eggs, olive oil, coarse salt, fresh ground black pepper, shallot, dried tarragon or 1/2 tsp fresh tarragon, sherry wine vinegar, olive oil, coarse salt, ground black pepper

salsa verde, diced green chilies, chicken breasts, boneless, skinless, cut up, canola oil, burrito-size flour tortillas, mexican blend cheese, garlic salt

salmon fillets (6 oz each), salt, pepper, great northern beans, rinsed and drained, prepared vinaigrette, fresh baby spinach, red onion, cut into thin wedges

potatoes, cubed, diced tomatoes, tomato paste, water, frozen green beans, pepper (more to taste), salt , to taste, onion, chopped, paprika

new little potato, green beans, trimmed and cut into 2-inch pieces, vegetable oil, thick cut bacon, diced, shallots or 1/3 cup red onion, minced, white wine vinegar, salt & fresh ground pepper

salsa verde, tomato, chopped, chopped green chile (your favorite ), onion, chopped, garlic salt

salmon steaks (see note in description), olive oil, balsamic glaze (see recipe below or buy your favorite glaze), salt, pepper, green beans, trimmed (the original recipe uses both yellow and green beans), pine nuts, toasted, tomatoes, parsley , torn, mint leaves , torn, feta cheese, crumbled, walnut oil, olive oil, sherry wine vinegar, sugar, garlic clove, crushed

green beans, fresh and whole, baby red potato, fresh and whole, coarse salt, cooking spray, olive oil flavored

honey, dijon mustard, champagne vinegar, olive oil, salt and pepper, yellow onion thinly sliced, fresh breadcrumbs, boneless, skinless salmon fillet cut into 4 pieces, green beans trimmed