50255 roasted salmon purslane fennel Recipes

  • Roasted Salmon with Purslane, Fennel, and Green Olives
    fresh or thawed frozen sockeye salmon fillets and
    8 More
    fresh or thawed frozen sockeye salmon fillets, very thinly sliced fennel bulb, extra-virgin olive oil, salt, pepper, purslane leaves and tender stems, green olives, lemon juice, lemon zest
    9 ingredients
  • Mediterranean-style Whole Roasted Salmon with Fennel
    whole salmon, cleaned and
    10 More
    whole salmon, cleaned, fennel bulbs, trimmed and sliced 1/4 inch thick (reserve any fronds), leeks, trimmed and sliced 1 inch thick, tomatoes (about 1 lb), cut into wedges, olive oil, garlic cloves, minced, sea salt, freshly ground black pepper, fennel seeds, fresh rosemary sprigs, dry white wine
    11 ingredients
  • Salmon and Fennel with Roasted-Lemon Vinaigrette
    fennel, thinly sliced, lemons , cut in half crosswise and
    7 More
    fennel, thinly sliced, lemons , cut in half crosswise, garlic, unpeeled, olive oil, kosher salt and black pepper, skinless salmon fillet, honey, chopped fresh rosemary
    15 min, 9 ingredients
  • Roast Salmon and Vegetables
    fennel bulbs, grape tomatoes, garlic, peeled and halved and
    6 More
    fennel bulbs, grape tomatoes, garlic, peeled and halved, lemon, thinly sliced, olive oil, kosher salt, black pepper, fresh thyme, salmon fillets, skin removed
    10 min, 9 ingredients
  • Salmon with Fennel and Pernod
    fennel seeds, crushed, butter, room temperature and
    4 More
    fennel seeds, crushed, butter, room temperature, minced shallots, fennel bulb with fronds; bulb quartered, then cut lengthwise into 1/4-inch-thick slices; 2 tbsp fronds chopped, divided, salmon fillets, pernod or other anise-flavored liqueur
    30 min, 6 ingredients
  • Salmon With Fennel and Cognac Sauce
    salmon steaks, butter, garlic cloves, fennel seed and
    6 More
    salmon steaks, butter, garlic cloves, fennel seed, leek, very finely chopped , white section only, cognac, low-fat plain yogurt, lemon , juice of, ground black pepper, parsley
    30 min, 10 ingredients
  • Salmon and Fennel Salad
    fennel bulb (small trimmed and thinly sliced ) and
    8 More
    fennel bulb (small trimmed and thinly sliced ), orange (juice and finely grated rind of), orange (segmented), watercress (sprigs), extra virgin olive oil (80ml), extra virgin olive oil (extra ), sherry vinegar, tarragon (chopped ), salmon fillets
    25 min, 9 ingredients
  • Roasted Salmon With Sweet-N-Hot Mustard Glaze - Robin Miller
    salmon fillets or 1 1/4 lbs steaks, skin on and
    8 More
    salmon fillets or 1 1/4 lbs steaks, skin on, salt and pepper, dijon mustard, honey, water, fresh lemon juice, mustard powder (optional, i find it too hot ), garlic powder, fresh dill, chopped
    25 min, 9 ingredients
  • Roast Salmon and Vegetable Tacos Roast Salmon and Vegetable Tacos
    fennel bulbs, grape tomatoes and
    9 More
    fennel bulbs, grape tomatoes, garlic cloves, peeled and halved, lemon, thinly sliced, olive oil, kosher salt, black pepper, salmon fillets, skin removed, flour tortillas, fresh cilantro, roughly chopped, sour cream (optional)
    30 min, 11 ingredients
  • Roast Salmon Roast Salmon
    salmon or trout, softened butter, ground mace and
    6 More
    salmon or trout, softened butter, ground mace, leek or large onion, mixed chopped herbs:- parsley , sorrel, fennel, good king henry, marjoram, etc., white wine, ground black pepper, salt
    1 hour 10 min, 9 ingredients
  • Roast Salmon and Vegetables with Barbecue Sauce Roast Salmon and Vegetables with Barbecue Sauce
    fennel bulbs, grape tomatoes, garlic, peeled and halved and
    6 More
    fennel bulbs, grape tomatoes, garlic, peeled and halved, lemon, thinly sliced, olive oil, kosher salt, black pepper, salmon fillets, skin removed, barbecue sauce
    9 ingredients
  • Roast Salmon and Vegetables with Green Olive Vinaigrette Roast Salmon and Vegetables with Green Olive Vinaigrette
    fennel bulbs, grape tomatoes, garlic, peeled and halved and
    10 More
    fennel bulbs, grape tomatoes, garlic, peeled and halved, lemon, thinly sliced, extra-virgin olive oil, kosher salt, black pepper, salmon fillets, skin removed, green olives, pitted and roughly chopped, lemon juice, fresh flat-leaf parsley leaves, chopped, ground cumin (optional), paprika (optional)
    13 ingredients
  • Roast Salmon with Vegetables, Penne, and Dill Roast Salmon with Vegetables, Penne, and Dill
    fennel bulbs, grape tomatoes, garlic, peeled and halved and
    7 More
    fennel bulbs, grape tomatoes, garlic, peeled and halved, lemon, thinly sliced, olive oil, kosher salt, black pepper, salmon fillets, skin removed, penne, fresh dill, chopped
    10 ingredients
  • Salmon With Fennel, Swiss Chard and Penne Salmon With Fennel, Swiss Chard and Penne
    salmon, cut into 4 pieces, fennel, sliced thinly and
    9 More
    salmon, cut into 4 pieces, fennel, sliced thinly, swiss chard, chopped 1/2 inch, penne , preferably wheat, olive oil, tomato paste, garlic cloves, crushed and chopped, lemon, salt, pepper
    30 min, 11 ingredients
  • Tuscan Roast Pork With Fennel (Food Network Kitchens) Tuscan Roast Pork With Fennel (Food Network Kitchens)
    garlic, minced, chopped fresh rosemary , plus a few sprigs and
    5 More
    garlic, minced, chopped fresh rosemary , plus a few sprigs, fine sea salt, red pepper flakes, bone-in center-cut pork loin rib roast (about 6 lb), lemon, halved, fennel, stalks and fronds removed
    2 hour 45 min, 7 ingredients
  • Roast Chicken with Fennel and Oat Stuffing Roast Chicken with Fennel and Oat Stuffing
    roasting chicken, oats, butter and
    7 More
    roasting chicken, oats, butter, sliced leek (about 2 medium), chopped fennel bulb (about 1 large), fat-free , less-sodium chicken broth, salt, chopped fresh rosemary, grated orange rind, egg white, lightly beaten
    11 ingredients
  • Roasted Tomato and Fennel Pasta Salad Roasted Tomato and Fennel Pasta Salad
    fennel bulbs, finely sliced and
    8 More
    fennel bulbs, finely sliced, roma tomatoes , cut into six wedges lengthways, olive oil, fresh ground black pepper, black olives, cut into quarters, penne , cooked as pack instructions and refreshed in cold water, balsamic vinegar, garlic-flavored olive oil, fresh dill, finely chopped
    30 min, 9 ingredients
  • Roasted Carrots and Fennel With Pecorino Cheese Roasted Carrots and Fennel With Pecorino Cheese
    fennel bulbs, cut horizontally into 1/3-inch thick slices and
    4 More
    fennel bulbs, cut horizontally into 1/3-inch thick slices, carrots, peeled, cut diagonally into 1/3-inch thick slices, chopped fresh thyme, grated pecorino cheese, extra-virgin olive oil
    16 min, 5 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top