306 roasted russets Recipes
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heads garlic , top 1/2-inch cut away, olive oil, salt and4 Moreheads garlic , top 1/2-inch cut away, olive oil, salt, fresh ground black pepper, baking potatoes , like russets or 2 lbs yukon gold potatoes, peeled and cut into 1-inch cubes, unsalted butter, at room temperature, heavy cream45 min, 7 ingredients
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onion, chopped, corn kernels , roasted and11 Moreonion, chopped, corn kernels , roasted, green chili , roasted, sweet potato, skinned and chopped, russet potato, skinned and chopped, low-fat half-and-half, chicken broth , 33% reduced sodium, 100% fat free, sea salt, cumin, turmeric, chili powder, garlic powder, monterey jack cheese, shredded1 hour 5 min, 13 ingredients
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beef chuck roast, cubed, olive oil, onion, chopped and11 Morebeef chuck roast, cubed, olive oil, onion, chopped, fresh mushrooms, sliced, carrots, coarsely chopped, russet potatoes, cut into quarters, stalks celery, chopped, garlic, minced, all-purpose flour, bay leaf, beef broth, red wine, tomato paste, salt and pepper to taste2 hour , 14 ingredients
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Roasted Sage Potatoesrusset potatoes, cut into large chunks, chopped onions and5 Morerusset potatoes, cut into large chunks, chopped onions, salt, black pepper, dried sage, butter or flavored crisco, water1 hour 30 min, 7 ingredients
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Roasted Potato Wedges (Jeff Mauro)russet potatoes , scrubbed and cut into 8 long wedges and4 Morerusset potatoes , scrubbed and cut into 8 long wedges, olive oil, garlic powder, kosher salt, freshly ground black pepper35 min, 5 ingredients
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Roasted Mashed Potatoes with Parsnipsrusset potatoes, quartered (1 1/2 to 2 lbs. total ) and7 Morerusset potatoes, quartered (1 1/2 to 2 lbs. total ), parsnips, peeled and cut into 1 inch chunks (1 lb. total ), chicken broth, salt, pepper, non-dairy coffee creamer, margarine, paprika1 hour , 8 ingredients
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Roasted Cod on Saffron Mashed Potatoesrusset potatoes, peeled , cut into 1 1/2-inch pieces and7 Morerusset potatoes, peeled , cut into 1 1/2-inch pieces, whipping cream, crushed saffron, cod or sea bass fillets (each about 3/4 inch thick), olive oil, balsamic vinegar, arugula, mixed fresh herbs (such as basil, dill and tarragon)8 ingredients
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Roasted Potatoes and Cauliflower with Chivesrusset (baking) potatoes, olive oil and2 Morerusset (baking) potatoes, olive oil, head of cauliflower , cut into small flowerets, sliced fresh chives plus 8 whole chives for garnish if desired4 ingredients
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Roasted Potato Wedges (Patrick and Gina Neely)russet potatoes , scrubbed well, olive oil, bbq seasoning and3 Morerusset potatoes , scrubbed well, olive oil, bbq seasoning, kosher salt and freshly ground black pepper, chopped fresh parsley, sliced green onions35 min, 6 ingredients
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Roasted Potato Salad With Capers and Balsamic Vinegarrusset potatoes, peeled and cut into 1 dice, olive oil and6 Morerusset potatoes, peeled and cut into 1 dice, olive oil, garlic cloves, minced, balsamic vinegar, sweet onion, chopped, capers, drained, salt, black pepper20 min, 8 ingredients
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Roast Chicken with Mashed-Potato Stuffing and Root Vegetablesrusset (baking) potatoes (about 6 large) and16 Morerusset (baking) potatoes (about 6 large), garlic head, separated into cloves and peeled (about 14 cloves), bay leaf, milk, unsalted butter, softened, fresh thyme leaves, a 5-lb whole chicken , giblets reserved for another use, unsalted butter, softened, shallots, peeled, garlic heads , outer skins discarded and heads intact, vegetable oil, carrots (about 1 lb), peeled and cut into 1-inch pieces, turnips (about 1 lb), peeled and each cut into 8 wedges, parsnips (about 1 lb), peeled and cut into 2-inch pieces, celery root (about 3/4 lb), peeled and cut into 8 wedges, fresh thyme sprigs, chopped fresh parsley leaves for garnish17 ingredients
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Roasted Potato Skins with Horseradish Cream (Food Network Kitchens)russet potatoes , scrubbed and dried, about 1 1/2 lb and7 Morerusset potatoes , scrubbed and dried, about 1 1/2 lb, olive oil spray, kosher salt, freshly ground black pepper, low-fat cottage cheese, light sour cream, prepared horseradish, chopped fresh chives50 min, 8 ingredients
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