612 roasted rosemary potatoes garlic Recipes

new potatoes, unpeeled and quartered, fresh rosemary, minced, garlic, minced, hot hungarian paprika, salt, fresh ground black pepper, olive oil, worcestershire sauce

red potatoes, medium size cut into chunks, horseradish mustard (or substitute dijon mustard), olive oil, rosemary, chopped, garlic, minced, mustard seeds, salt, pepper

potatoes, quartered, carrots , cut in half lengthwise and cut into chunks, sweet onion, cut into wedges, butter, melted, dried oregano, dried rosemary, crushed, garlic salt, cornish game hens (20 to 24 oz each), olive oil, salt, pepper, bacon strips

whole garlic head, fingerling potatoes (1/2 lb), yellow finnish potatoes (1/2 lb), red or blue potatoes (1/2 lb), chopped fresh rosemary, olive oil, salt, pepper, rosemary sprigs (optional)

whole garlic bulbs, olive oil, baking potatoes, peeled and cubed, milk, butter, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt

fingerling potatoes , cut into 1-inch pieces, olive oil, divided, minced fresh rosemary or 2 tsp dried rosemary, crushed, garlic cloves, minced, fresh asparagus, trimmed, salt, freshly ground pepper

red potatoes, quartered, garlic, chopped, kosher salt, black pepper, fresh ground, rosemary oil, fresh rosemary

refrigerated red potato wedges (such as simply potatoes), chopped fresh rosemary, garlic cloves, crushed, olive oil, onion powder, salt, pepper

boiling potatoes, peeled and cut into 1-inch-thick wedges, olive oil, rosemary sprigs (about 5 inches long), garlic cloves, smashed and peeled

red potatoes, quartered, onion, cut into chunks, whole head of garlic , outer skin removed and separated into unpeeled clove, olive oil, salt, fresh rosemary sprigs, dijon mustard, balsamic vinegar

fresh parsley, loosely packed, fresh rosemary, coarsely packed, garlic cloves, lemon zest, lemon juice, fresh, olive oil, divided, salt, divided, new potatoes, halved, pepper

red potatoes, olive oil, salt, thyme, basil, oregano, rosemary, pepper, garlic powder

baby red potatoes (quartered ), canola oil (divided in half ), dried rosemary, paprika, yellow squash (sliced ), yellow onion (minced ), garlic cloves (minced ), salt and pepper

sweet potatoes, peeled and cut into 1 1/2-inch chunks (about 4 1/2 lb), garlic cloves, crushed, olive oil, chopped fresh rosemary, salt, pepper, garnish: fresh rosemary sprigs

leg of lamb , about 1 3/4lbs, garlic cloves, roughly chopped, anchovies, chopped, rosemary, cut into small pieces, black pepper, potatoes, peeled, chopped into chunks and blanched for roasting, carrot, peeled and quartered, parsnip, peeled and quartered, leek, trimmed and quartered, olive oil, salt and pepper

lemons , zest of 1 removed in strips with a vegetable peeler, fresh rosemary leaves, garlic cloves, olive oil, fresh lemon juice, salt, a 7-lb leg of lamb (ask butcher to remove pelvic bone and tie lamb for easier carving), red potatoes, minced fresh chives, garnish: fresh rosemary sprigs and lemon wedges

assorted baby potatoes (such as red-skinned , white rose, and baby purple), halved, extra-virgin olive oil, fresh rosemary, each broken into 4 pieces plus more for garnish, garlic cloves, halved, coarse kosher salt, drained capers

idaho potatoes (2 lb), peeled, olive oil, garlic, finely minced, fresh rosemary, leaves finely minced, sea salt, freshly ground black pepper