Directions:
- Preheat oven to 425.
- Process first 5 ingredients, 2 tbsp oil, and 1/2 tsp salt in a food processor or blender until smooth, stopping to scrape down sides.
- Toss together halved potatoes, 1/2 tsp pepper, remaining 2 tbsp oil, and remaining 1/2 tsp salt in a large bowl; spread potato mixture in a single layer in an aluminum foil-lined 15- x 10-inch jelly-roll pan.
- Bake at 425 for 25 minutes or until potatoess are golden brown and tender, stirring after 10 minutes. Toss potatoes from lemon-and-herb mixture until coated. Garnished with fresh rosemary, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.54 Kcal (685 kJ) | ||
| Calories from fat | 63.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 11% | |
|---|---|---|---|
| Sodium | 356.41mg | 15% | |
| Potassium | 421.35mg | 9% | |
| Total Carbs | 23.52g | 8% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.5mg | 8% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 125.77 Kcal (527 kJ) | ||
| Calories from fat | 48.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 11% | |
|---|---|---|---|
| Sodium | 274.09mg | 15% | |
| Potassium | 324.03mg | 9% | |
| Total Carbs | 18.09g | 8% | |
| Sugars | 3.58g | 19% | |
| Dietary Fiber | 2.8g | 15% | |
| Protein | 1.92g | 5% | |
| Vitamin C | 8.3mg | 18% | |
| Vitamin A | 0.9mg | 38% | |
| Iron | 1.2mg | 8% | |
| Calcium | 34.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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