132398 roasted root vegetables pasta Recipes
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pasta, cooked and drained, green onions, thinly sliced and13 Morepasta, cooked and drained, green onions, thinly sliced, zucchini, thinly sliced, frozen broccoli and cauliflower, thawed and drained, sliced carrots , parboiled, sliced celery, frozen peas, thawed, sliced ripe olives, drained, marinated artichoke hearts, drained and quartered, mayonnaise, bottled italian salad dressing, sour cream, prepared mustard25 min, 15 ingredients
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olive oil, zucchini, sliced into 1-inch pieces and8 Moreolive oil, zucchini, sliced into 1-inch pieces, eggplant , cut into 1-inch pieces, onion, chopped, red bell pepper , cut into 1-inch pieces, grape tomatoes, fresh thyme, garlic cloves, minced, orecchiette or 8 oz orzo pasta, salt and pepper16 min, 10 ingredients
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well-trimmed beef rib eye roast, small end, vegetable oil and8 Morewell-trimmed beef rib eye roast, small end, vegetable oil, baking potatoes, quartered, sweet potatoes, halved, quartered, onions, halved, minced fresh rosemary or 2 tsp dried rosemary, garlic cloves, minced, salt, dry mustard, freshly cracked black pepper2 min, 10 ingredients
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roast (about 3 1/2 lbs. boneless chuck-eye ) and14 Moreroast (about 3 1/2 lbs. boneless chuck-eye ), vegetable oil, onion (chopped medium), carrot, chopped medium, celery (rib chopped medium), garlic (cloves minced medium), granulated sugar, chicken broth, beef broth, fresh thyme, water, dry red wine, carrots (about 8 medium sliced 1/2 inch thick, about 3 cups), potatoes (small red halved if larger than 1 1/2 inches in diameter about 5 cups), parsnip (about 5 large sliced 1/2 inch thick about 3 cups)3 hour 30 min, 15 ingredients
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roast chicken (3 1/4 to 3 1/2 lbs) and16 Moreroast chicken (3 1/4 to 3 1/2 lbs), chicken carcass , reserved from carved roast chicken, water, onion, halved, plus 1 cup chopped, peeled garlic cloves, 2 whole, 2 sliced, carrots, cut into chunks , plus 1 1/2 cups 1/3-inch cubes peeled carrot, celery ribs, cut into chunks, turkish bay leaves, divided, fresh italian parsley sprigs plus chopped parsley (for garnish), fresh fresh thyme sprigs, plus 2 tsp chopped, whole allspice, olive oil, celery root, 1/3-inch cubes peeled, red-skinned sweet potatoes, 1/3-inch cubes peeled (yams), parsnip, 1/3-inch cubes peeled, fine sea salt, fresh ground black pepper2 min, 17 ingredients
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Roasted Sweet Pepper Pastaextra virgin olive oil, green onions, minced and18 Moreextra virgin olive oil, green onions, minced, garlic cloves, minced, celery, chopped (including the leaves), red pepper, diced, artichoke heart, minced, roasted sweet peppers, drained and chopped, mint, dried, basil, dried, rosemary, dried, marjoram, dried, tomato paste, dry white wine, lime juice, reserved pasta-cooking water (as needed), baby spinach, chopped, brown rice penne (reserve water) or 1/2 lb rigatoni pasta, cooked and drained (reserve water), salt (to taste), fresh ground black pepper (to taste), cayenne pepper (optional)40 min, 20 ingredients
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Roasted Red Pepper Pastabottled roasted red bell pepper (about 1/2 cup) and7 Morebottled roasted red bell pepper (about 1/2 cup), bottled minced garlic, balsamic vinegar, freshly ground black pepper, hot cooked basic pasta, preshredded parmesan cheese, chopped fresh basil, pine nuts3 min, 8 ingredients
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Roasted Tomato-Cannellini Pastagrape tomatoes, olive oil, salt, divided and8 Moregrape tomatoes, olive oil, salt, divided, uncooked fusilli (short , twisted spaghetti), olive oil, fresh sage leaves, garlic cloves, thinly sliced, cannellini beans, rinsed and drained, vegetable broth, freshly ground black pepper, preshredded romano or asiago cheese11 ingredients
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Roasted Potato Cauliflower Pastayukon gold potatoes, onion, cut into chunks, garlic and8 Moreyukon gold potatoes, onion, cut into chunks, garlic, fresh thyme, fresh rosemary, water, extra virgin olive oil, salt and pepper to taste, head cauliflower, cut into florets, dry penne pasta, grated parmesan cheese for topping (optional)1 hour 10 min, 11 ingredients
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Roasted-Garlic Avocado Pastazucchini , cut in half lengthwise and sliced and13 Morezucchini , cut in half lengthwise and sliced, leek (white part only ), red bell pepper , cut into 1 inch pieces, yellow bell pepper , cut into 1 inch pieces, chinese eggplant , cut in-half lengthwise and sliced, balsamic vinegar, divided, olive oil, garlic cloves, finely chopped, salt and pepper, penne pasta, cooked, boneless skinless chicken, cook and cut into cubes, reduced-sodium fat-free chicken broth, avocado, seeded, peeled and cut into 16 slices (ripe ), fresh basil (optional)1 hour , 14 ingredients
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Roasted tomatoes and pastaroma tomatoes sliced longways, olive oil, garlic minced and3 Moreroma tomatoes sliced longways, olive oil, garlic minced, fresh thyme ,rosemary,basil,sage, oregano and marjoram finely chopped, course black pepper and sea salt, your favorite pasta6 ingredients
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Roast Beef with Root-Vegetable-and-Green-Peppercorn Saladsweet potatoes , scrubbed and cut into 1-inch pieces and12 Moresweet potatoes , scrubbed and cut into 1-inch pieces, parsnips, peeled and cut into 3/4-inch pieces, celery root, peeled and cut into 3/4-inch pieces, golden beets, peeled and cut into 3/4-inch pieces, unpeeled garlic cloves, extra-virgin olive oil, salt, eye of round beef roast , trimmed of visible fat, freshly ground black pepper, balsamic vinegar, brined green peppercorns, chopped , plus 1 tbsp of brine, honey, baby arugula (about 3 oz)2 hour , 13 ingredients
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Roast Chicken with Mashed-Potato Stuffing and Root Vegetablesrusset (baking) potatoes (about 6 large) and16 Morerusset (baking) potatoes (about 6 large), garlic head, separated into cloves and peeled (about 14 cloves), bay leaf, milk, unsalted butter, softened, fresh thyme leaves, a 5-lb whole chicken , giblets reserved for another use, unsalted butter, softened, shallots, peeled, garlic heads , outer skins discarded and heads intact, vegetable oil, carrots (about 1 lb), peeled and cut into 1-inch pieces, turnips (about 1 lb), peeled and each cut into 8 wedges, parsnips (about 1 lb), peeled and cut into 2-inch pieces, celery root (about 3/4 lb), peeled and cut into 8 wedges, fresh thyme sprigs, chopped fresh parsley leaves for garnish17 ingredients
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Roasted Roots and Radiatore Pasta Salad (Guy Fieri)carrots, peeled and cut into bite-size pieces and19 Morecarrots, peeled and cut into bite-size pieces, parsnips, peeled and split , woody core removed, cut into bite-size pieces, turnips, cut into bite-size pieces, onion, peeled and medium diced, extra-virgin olive oil, fresh thyme leaves, garlic, minced, kosher salt and freshly ground black pepper, red wine vinegar, honey, dijon mustard, garlic, minced and ground into a paste, olive oil, chopped italian parsley, plus extra for garnish, sliced scallions, fresh thyme leaves, kosher salt and freshly ground black pepper, radiatore pasta, crumbled goat cheese, kosher salt and freshly ground black pepper1 hour 5 min, 20 ingredients
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