93214 roasted root scented wine Recipes

olive oil, minced peeled fresh ginger, grated lemon peel, paprika, salt, ground black pepper, whole roasting chickens, roasted root vegetables, chopped fresh parsley

root vegetables, peeled and cut into 1 inch pieces (use potatoes, carrots, parsnips, turnips, rutabagas, beets), onion, peeled and cut into 1/3 inch wedges, olive oil, salt, head garlic, separated into cloves and peeled, chopped fresh herb , like rosemary, balsamic vinegar, vinegar (optional)

butter, apple juice, dry white wine, turnips, parsnip, carrots, sweet potatoes, rutabagas, salt and pepper to taste

sweet potatoes, peeled and cut 1/2 inch thick, carrots, peeled and cut in 1/2 slices on the diagonal, butternut squash, peeled and cut in 2 inch wedges (or acorn squash), orange bell peppers, seeded and cut in thick slices, vegetable oil, balsamic vinegar, red wine vinegar, brown sugar, maple syrup, thyme, chopped or 1/2 tsp dried thyme, salt, pepper, parsley, chopped

red-skinned sweet potatoes (yams), cut into 11/4-inch-long by 1/2-inch-wide by 1/2-inch-thick strips, fennel bulbs, cored, cut into 1/3-inch-thick wedges, celery root (celeriac), peeled, cut into 1 1/4-inch-long by 1/2-inch-wide by 1/2-inch-thick strips, garlic cloves, peeled, dried sage leaves, olive oil, green onions , cut into 1-inch pieces, vegetable stock or canned vegetable broth

apple juice, riesling wine (gewurztraminer will work as well), butter, turnip, peeled and cut into 1/2 inch cubes, parsnip, peeled and cut into 1/2 inch cubes, carrot, peeled and cut into 1/2 inch cubes, rutabaga, peeled and cut into 1/2 inch cubes, salt & freshly ground black pepper

cider vinegar, spicy brown mustard, salt and freshly ground black pepper, penne pasta, cooked and cooled, leftover roasted root vegetable salad recipe, roughly chopped, chopped fresh parsley leaves, onion, sliced

canola oil, cider vinegar, spicy brown mustard, salt and freshly ground black pepper, penne pasta, cooked and cooled, leftover roasted root vegetable salad recipe, roughly chopped, chopped fresh parsley leaves, onion, sliced

root vegetables (such as carrots, parsnip, celeriac, swede, sweet potato, small potatoes, shallots, beetroot), caraway seeds, thyme, celery, cut into 2in pieces, garlic cloves, left unpeeled and smashed with the back of a knife, olive oil, flaked sea salt, fresh ground black pepper, parsley, chopped, white wine vinegar, dijon mustard, olive oil, brown sugar

boneless breast from a 10-lb turkey (about 6 lb), kosher salt and ground szechuan peppercorns, chopped fresh sage leaves, chopped fresh parsley leaves, very thin slices prosciutto, roasted root vegetables, red onions, peeled and quartered (or 16 cipollini, if available, peeled and left whole), carrots, peeled and cut in half lengthwise, turnips, peeled and cut into sixths, parsnips, peeled and cut in half lengthwise, olive oil, apple cider vinegar

kosher salt, light brown sugar, whole black peppercorns, fresh turkey, water, crushed ice, olive oil, all-purpose flour, pinot grigio wine, fresh sage leaves, thinly sliced, freshly ground pepper, whipping cream, garnishes: fresh sage sprigs, roasted roots

raw almonds, tomatoes, red bell peppers, yellow onion , cut into slices about 1/2 inch (12 mm) thick, garlic cloves, olive oil, kosher salt, sherry vinegar, smoked paprika, cayenne pepper, mixed root vegetables such as carrots , parsnips, beets, celery root, and sweet potatoes, peeled and cut into 1 1/2-inch (4-cm) pieces, olive oil

sweet potatoes, peeled and cubed into 2-inch chunks, carrots, peeled and cut into large chunks, parsnips, peeled and cut into large chunks, celery root, peeled and cut into chunks, extra-virgin olive oil , for liberal drizzling, salt and freshly ground black pepper, freshly grated nutmeg 1 bulb garlic, chicken or vegetable stock, honey, hot sauce, note : roast 2 heads at the same time for roasted pepper and eggplant marinara, another make-ahead meal below., thick-cut good-quality white bread, deli-cut on thicker-side sharp yellow cheddar

baby beets , roasted and split in half, baby golden beets , roasted and split in half, cipolini onions , roasted and peeled, baby carrots , roasted and split in half, american red radishes , roasted and split in half, beet syrup, aged balsamic vinegar, extra virgin olive oil, salt and pepper to taste, mixed salad greens

baby beets , roasted and split in half, baby golden beets , roasted and split in half, cipolini onions , roasted and peeled, baby carrots , roasted and split in half, american red radishes , roasted and split i half, beet syrup, aged balsamic vinegar, extra virgin olive oil, salt and pepper, to taste, mixed salad greens

carrots, peeled and cut into bite-size pieces, parsnips, peeled and split , woody core removed, cut into bite-size pieces, turnips, cut into bite-size pieces, onion, peeled and medium diced, extra-virgin olive oil, fresh thyme leaves, garlic, minced, kosher salt and freshly ground black pepper, red wine vinegar, honey, dijon mustard, garlic, minced and ground into a paste, olive oil, chopped italian parsley, plus extra for garnish, sliced scallions, fresh thyme leaves, kosher salt and freshly ground black pepper, radiatore pasta, crumbled goat cheese, kosher salt and freshly ground black pepper

cubed peeled butternut squash, shallots, peeled and halved, parsnips, peeled , halved lengthwise, and cut into 1-inch pieces, carrots, peeled , halved lengthwise, and cut into 1-inch pieces, turnips, cut into thin wedges, olive oil, divided, kosher salt, divided, freshly ground black pepper, divided, white wine vinegar, dijon mustard, honey, garlic clove, minced, fresh flat-leaf parsley leaves