110688 roasted root pasta salad lee Recipes

penne pasta, asparagus , cut into 1 inch pices, parmesan cheese, olive oil, lemon juice, lemon zest

sliced pancetta (italian bacon), orecchiette (ear-shaped pasta), kosher salt, extra-virgin olive oil, champagne vinegar or white wine vinegar, peeled melon (any variety), coarsely chopped fresh mint, divided, sliced scallion, crushed red pepper flakes, freshly ground black pepper, ricotta salata (salted dry ricotta), shaved, or crumbled feta

pasta shells (about 2 3/4 cups), chopped pitted brine-cured black olives (such as kalamata), chopped red bell pepper, crumbled feta cheese (about 4 oz), diced sharp white cheddar cheese ( about 2 1/2 oz), grated gouda cheese (about 2 1/2 oz), chopped fresh basil, basil vinegar or red wine vinegar, olive oil, sugar

white-wine vinegar, water, salt, sugar, minced fresh tarragon leaves or 1/2 tsp dried, crumbled, garlic clove, minced and mashed to a paste with 1/4 tsp salt, olive oil, pasta shells, shelled fresh or frozen peas (about 1 1/2 cups), boiled until tender and drained, red or yellow pear tomatoes or cherry tomatoes or a combination, halved, shredded fresh basil leaves

rotini pasta, frozen green peas, tomato, chopped, deli ham (in 1 piece, not sliced ), sliced mushrooms, drained (optional), ranch dressing

pasta, cooked and drained (elbow or small shells work fine ), tomatoes, diced, cucumbers, sliced thin, bacon bits (use a jar or you own), hellmans mayonnaise, hidden valley ranch dressing mix, salt and pepper

pasta (maccaroni or penne), frozen spinach, kefir, garlic cloves, minced, red onion, diced finely, tomatoes, sliced, green olives, halved (stones removed), lemon , juice of, dill, chopped finely, walnut oil or 1 tbsp other flavourful oil, salt and pepper

pasta (recommend large spirals), four-bean mix, tuna in water, tomatoes, gherkin, mayonnaise (whole-egg), white vinegar, fresh parsley (freshly, chopped )

shaped pasta, cubed cooked chicken, mayonnaise, milk, frozen peas, diced celery, ranch dressing mix, chopped onion, dill weed, sour cream

pasta shells, salt, lump crabmeat (you can find fresh in a 1lb container in the seafood dept. do not use canned or imitat), mayonnaise, buttermilk, green onions, thinly sliced, lemon , juice of, onion powder, garlic powder, old bay seasoning (old bay is best but if you cannot find use another seafood seasoning), chopped fresh parsley, pepper, lettuce leaf

ziti pasta (prefer whole wheat), tomatoes, diced (medium sized), pitted black olives, sliced, spring onion , thinly sliced on diaginol, basil leaves , torn fresh (dried 1/2 tsp), salt (coarse ground ), pepper, sesame seeds, extra virgin olive oil (or canola oil), balsamic vinegar, red wine vinegar, celery seed, salt, garlic powder, pepper, mozzarella cheese, diced, green pepper, sliced thinly, red pepper flakes

pasta (uncooked shells ), baby carrots, shredded (or 1 large regular carrot), frozen peas, thawed, mayonnaise , more if desired but not miracle whip, hidden valley ranch dressing mix (or 1/2 of a .4 oz. package of the buttermilk version), bacon bits (i use hormel real bits or pieces), onion powder

pasta (curly or tube ), smoked mozzarella cheese, artichoke hearts, sun-dried tomatoes with italian herbs, in oil (reserve the oil for sauce), grape tomatoes or 12 oz cherry tomatoes, halved, fresh spinach, diced up, chipotle garnishing sauce (use some of the sauce too) or 2 chipotle chiles in adobo, to taste (use some of the sauce too), coarse salt , to taste, fresh ground pepper , to taste, mayonnaise , to taste (optional)

pasta (i used gf corn conchiglie), herb-infused butter (or use ordinary butter and add a few italian herbs), cream cheese (i used a light 1), carrot, diced, green onion, sliced, tomatoes, diced, feta cheese, diced (about a 1/4 package), garlic powder, dried dill, curry powder (i used an asian blend), paprika

pasta bows (farfalle), green beans, sliced carrots, frozen corn, tomatoes, quartered, grated onion, vegetable oil, white wine vinegar, water, chopped fresh ginger, chopped celery, soy sauce, tomato paste, superfine sugar, salt and pepper, to taste

pasta shells or orzo (rice-shaped pasta), lemon, olive oil, carrot, grated, radishes, trimmed, thinly sliced, chopped fresh chives or green onions

olive oil, drained oil-packed sun-dried tomatoes, red wine vinegar, drained capers, garlic clove, minced, fusilli pasta, tomatoes, coarsely chopped, fresh water-packed mozzarella cheese, drained , cut into 1/2-inch pieces, fresh basil leaves, thinly sliced, freshly grated parmesan cheese (about 3 oz), minced pitted oil-cured black olives

fusilli or other corkscrew pasta, chopped fresh mint, fresh lemon juice, white wine vinegar, chopped garlic, grated lemon peel, olive oil, chopped plum tomatoes, garbanzo beans (chickpeas), drained, feta cheese, crumbled, chopped fresh mint