365 roasted romaine lettuce Recipes

  • Parmesan Chicken With Caesar-Roasted Romaine
    chicken breast halves, salt and pepper, to taste and
    9 More
    chicken breast halves, salt and pepper, to taste, parmesan cheese, grated, panko breadcrumbs, olive oil, divided, flat leaf parsley, chopped, garlic cloves, chopped, divided, heads romaine lettuce , halved lengthwise, anchovy fillets, drained & chopped, capers, drained (optional), lemon, cut into 8 wedges
    30 min, 11 ingredients
  • Lettuce Wraps with Smoked Trout
    carrots, peeled and
    13 More
    carrots, peeled, unpeeled english hothouse cucumber (do not remove seeds), sliced shallots, sliced jalapeno chiles with seeds (preferably red ; about 2 large), fresh lime juice or unseasoned rice vinegar, sugar, fish sauce (such as nam pla or nuoc nam), skinless smoked trout fillets,** broken into bite-size pieces (about 2 cups), diced grape tomatoes, whole fresh mint leaves, whole fresh basil leaves, inner leaves of romaine lettuce (from about 2 hearts of romaine), asian sweet chili sauce, chopped lightly salted dry-roasted peanuts
    14 ingredients
  • Roasted Beet, Walnut and Romaine Salad
    beets, olive oil, fresh thyme, halved walnuts and
    6 More
    beets, olive oil, fresh thyme, halved walnuts, salt and pepper, lemon juice, dijon mustard, vegetable oil, heads romaine lettuce, crumbled gorgonzola
    10 min, 10 ingredients
  • Herbed Romaine Salad With Strawberries and Feta
    romaine lettuce hearts, cored and roughly chopped and
    11 More
    romaine lettuce hearts, cored and roughly chopped, fresh tarragon, chopped, fresh orange mint leaf, chopped, strawberries, hulled and quartered lengthwise, feta cheese, crumbled, avocado, peeled , pitted, cut into thin slices (sprinkle lemon juice to stop the avocado from browning), fresh lemon juice, shallot, peeled and minced, honey, salt, extra virgin olive oil, pistachios , roasted
    15 min, 12 ingredients
  • Romaine And Turkey Salad With Creamy Avacado Dress...
    low-fat buttermilk, light mayonnaise, fresh lime juice and
    10 More
    low-fat buttermilk, light mayonnaise, fresh lime juice, salt, ground red pepper, garlic clove, peeled, ripe peeled avocado, seeded and coarsely mashed, diagonally cut french bread (about 1/2 inch thick ), preshredded parmesan cheese, bagged chopped romaine lettuce, diced roasted turkey breast (about 8 oz), sliced green onions, chopped fresh cilantro
    13 ingredients
  • Romaine and Turkey Salad with Creamy Avocado Dressing
    low-fat buttermilk, light mayonnaise, fresh lime juice and
    10 More
    low-fat buttermilk, light mayonnaise, fresh lime juice, salt, ground red pepper, garlic clove, peeled, ripe peeled avocado, seeded and coarsely mashed, diagonally cut french bread (about 1/2 inch thick ), preshredded parmesan cheese, bagged chopped romaine lettuce, diced roasted turkey breast (about 8 oz), sliced green onions, chopped fresh cilantro
    13 ingredients
  • Roasted Chicken and Cantaloupe Salad With Ginger Lime Vinaigrett Roasted Chicken and Cantaloupe Salad With Ginger Lime Vinaigrett
    limes, orange, honey, gingerroot, minced, canola oil and
    10 More
    limes, orange, honey, gingerroot, minced, canola oil, fresh ground black pepper, salt , to taste, roasting chicken , roasted (i used a supermarket rotisserie chicken), romaine lettuce , coarsely torn, cantaloupe, cubed, red seedless grapes, carrot, shredded, raisins (optional), craisins (optional), toasted sliced almonds (optional)
    20 min, 15 ingredients
  • Roasted Beet Arugula And Roquefort Salad Roasted Beet Arugula And Roquefort Salad
    md beets peeled , 1 tb oil for, roasting, romaine lettuce and
    23 More
    md beets peeled , 1 tb oil for, roasting, romaine lettuce, arugula, medium leaves, roqufort cheese, crumbled, roast pecans, ( see saute pecans ), chive oil, virgin olive oil, chives. chopped, salt & pepper to taste, combine chive , oil and salt & pepper in blender and blend well. transfer to a squeeze bottle., saute pecans, tb butter, pecans , halves & pieces, ts sugar, pn salt & pepper to taste, pn garam masala spice mix, balsamic vinaigrette, tb dijon mustard, tb balsamic vinegar, egg yolk, cl mashed garlic, virgin olive oil, vegetable oil, ts salt & pepper, place mustard in blender with balsamic vinegar and egg yolk and garlic. puree together, then slowly drizzle the 2 oils into the blender to make an emulsified dressing. blend about 1 minute, then add salt & pepper to taste. if dressing is too thick add a little water to thin.
    2 hour 10 min, 26 ingredients
  • Warm Seafood Salad With Roasted Red Pepper Dressing Warm Seafood Salad With Roasted Red Pepper Dressing
    roasted red pepper, extra virgin olive oil and
    13 More
    roasted red pepper, extra virgin olive oil, red wine vinegar, chopped garlic, chopped basil, chopped oregano, salt (to taste), pepper (to taste), baby corn, chopped cucumber, head romaine lettuce, head iceberg lettuce, olive oil (for sauteing ), salmon fillets, sea scallops
    35 min, 15 ingredients
  • Romaine Hearts with Pipian Romaine Hearts with Pipian
    dried california or new mexico chilies (4 to 5 in .) and
    8 More
    dried california or new mexico chilies (4 to 5 in .), shelled roasted pumpkin seeds (pepitas), garlic, peeled, red wine vinegar, chopped roma tomatoes, lightly packed fresh cilantro, salt, romaine lettuce leaves (6 to 7 in.), rinsed and crisped, ice cubes
    9 ingredients
  • Romaine With Pan-Roasted Garlic Dressing Romaine With Pan-Roasted Garlic Dressing
    garlic cloves, crushed, extra virgin olive oil and
    5 More
    garlic cloves, crushed, extra virgin olive oil, red wine vinegar, dijon mustard, salt & freshly ground black pepper, romaine lettuce hearts, grated romano cheese or parmigiano-reggiano cheese
    30 min, 7 ingredients
  • Romaine Salad With Provolone and Prosciutto Romaine Salad With Provolone and Prosciutto
    lemons, extra virgin olive oil, salt, pepper, sugar and
    6 More
    lemons, extra virgin olive oil, salt, pepper, sugar, romaine lettuce, red onion, thinly sliced, fire roasted red pepper, diced, prosciutto, diced (about 2 oz.), provolone cheese, cubed, kalamata olive
    15 min, 11 ingredients
  • Romaine Salad With Apples, Cashews and Red Onion Romaine Salad With Apples, Cashews and Red Onion
    heads romaine lettuce, washed and dried and
    8 More
    heads romaine lettuce, washed and dried, apple, seeded, cored and diced, red onion, peeled and diced, green onion, sliced, frozen green pea, thawed, raisins, carrots, peeled and thinly sliced on the diagonal, cilantro leaf, chopped, whole roasted cashews
    15 min, 9 ingredients
  • Romaine Antipasto Salad With Balsamic Vinaigrette Romaine Antipasto Salad With Balsamic Vinaigrette
    red wine vinegar, balsamic vinegar and
    10 More
    red wine vinegar, balsamic vinegar, garlic clove, crushed through a press, salt, fresh ground black pepper, extra virgin olive oil, head romaine lettuce, rinsed, dried , and torn into bite-sized pieces, marinated artichoke hearts, drained and coarsely chopped, roasted red peppers, drained and coarsely chopped, sliced salami , cut into 1/2-inch wide strips, shredded provolone cheese, crisp bread croutons
    30 min, 12 ingredients
  • Romaine with Pan-Roasted Garlic Dressing (Rachael Ray) Romaine with Pan-Roasted Garlic Dressing (Rachael Ray)
    gloves garlic, crushed, extra-virgin olive oil and
    5 More
    gloves garlic, crushed, extra-virgin olive oil, red wine vinegar, dijon mustard, salt and freshly ground black pepper, hearts romaine lettuce, grated romano or parmigiano-reggiano
    30 min, 7 ingredients
  • Roasted Carrot Sandwich with Hummus and Braised Romaine Roasted Carrot Sandwich with Hummus and Braised Romaine
    vegetable oil, carrots, peeled, cut to 6-inch lengths and
    13 More
    vegetable oil, carrots, peeled, cut to 6-inch lengths, garlic cloves, unpeeled , plus 2 tsp minced garlic, fresh thyme sprigs, hearts of romaine lettuce , cut lengthwise in half, vegetable broth, extra-virgin olive oil, garbanzo beans (chickpeas), drained, fresh cilantro leaves, bay leaf, cayenne pepper, fresh lime juice, cumin seeds, toasted, x 4 1/2-inch slices country-style white bread, toasted, parmesan cheese wedge
    15 ingredients
  • Romaine and Roasted-Beet Salad with Creamy Roquefort Dressing Romaine and Roasted-Beet Salad with Creamy Roquefort Dressing
    mayonnaise, shallot, minced, sherry wine vinegar and
    9 More
    mayonnaise, shallot, minced, sherry wine vinegar, garlic clove, minced, dijon mustard, crumbled roquefort cheese, whipping cream, beets, tops trimmed, hearts of romaine lettuce , quartered lengthwise, ends left intact, red onion, thinly sliced, watercress bunch, thick stems trimmed, walnut halves, toasted
    12 ingredients
  • Romaine and Gorgonzola Salad with Roasted Garlic Dressing and Spiced Pecans Romaine and Gorgonzola Salad with Roasted Garlic Dressing and Spiced Pecans
    olive oil, garlic cloves, unpeeled, honey and
    6 More
    olive oil, garlic cloves, unpeeled, honey, apple cider vinegar, apple cider, dijon mustard, romaine lettuce (1 large head ), crumbled gorgonzola cheese, spiced pecans
    9 ingredients




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