7445 roasted roasted red olives Recipes

  • Roasted Red Pepper Relish
    olive oil and
    7 More
    olive oil, roasted sweet red peppers, rinsed, drained, patted dry,chopped, chopped onions, chopped garlic, cider vinegar, sugar, dry mustard, cayenne pepper
    8 ingredients
  • Roasted Red Pepper Spread
    roasted sweet red pepper strips, drained, olive oil and
    5 More
    roasted sweet red pepper strips, drained, olive oil, balsamic vinegar, sugar, onion powder, salt, pepper
    10 min, 7 ingredients
  • Red, White and Blue Pita Pockets
    red wine vinegar, olive oil, garlic cloves, minced and
    7 More
    red wine vinegar, olive oil, garlic cloves, minced, beef top sirloin steak, thinly sliced, fat-free sour cream, crumbled blue cheese, whole wheat pita pocket halves, torn red leaf lettuce, roasted sweet red peppers, drained and cut into strips, sliced red onion
    15 min, 10 ingredients
  • Roasted New Red Potatoes
    red new potatoes, halved, olive oil and
    1 More
    red new potatoes, halved, olive oil, salt and freshly ground black pepper
    3 ingredients
  • Roasted Little Red Potatoes & Garlic
    red potatoes , about 1 1/2 lbs. scrubbed, unpeeled and
    4 More
    red potatoes , about 1 1/2 lbs. scrubbed, unpeeled, extra virgin olive oil, garlic cloves, unpeeled, fresh rosemary , or a pinch of dried, salt and freshly ground black pepper
    5 ingredients
  • Roasted Rosemary Red Potatoes With Green Beans
    red potatoes , similarly sized and
    4 More
    red potatoes , similarly sized, leaves from two 4-6 sprigs of fresh rosemary, chopped, garlic, minced, olive oil, green beans, trimmed
    5 ingredients
  • Smoked Paprika Shrimp/Poblano Polenta/Red Pepper-Agave Sauce
    olive oil, chopped red onion and
    18 More
    olive oil, chopped red onion, agave nectar (we used honey) or 3 tbsp honey (we used honey), red bell peppers , roasted (we prefer fresh-roasted) or 1 (12 -13 oz) jar roasted red peppers, drained (we prefer fresh-roasted), chicken stock, heavy cream, tomato paste, milk, mccormick gourmet collection sicilian sea salt, polenta, butter, shredded manchego cheese, fresh corn kernels or 1 cup thawed frozen corn kernels, chopped fresh-roasted poblano chiles or 1 tbsp chopped drained pickled jalapeno pepper, shrimp, peeled and deveined (21 to 25 count ), olive oil, divided, mccormick gourmet collection paprika, smoked, mccormick gourmet collection sicilian sea salt, mccormick gourmet collection black pepper , coarse grind, green onions, thinly sliced
    1 hour 45 min, 20 ingredients
  • Roasted Feta with Olives and Red Peppers
    feta (preferably greek), rinsed and drained and
    7 More
    feta (preferably greek), rinsed and drained, dried oregano, crumbled, black pepper, bottled roasted red peppers, chopped, kalamata or other brine-cured black olives, pitted, rinsed, and coarsely chopped (1/4 cup), extra-virgin olive oil, lemon wedges; toasted pita wedges or crusty bread, garnish: chopped fresh parsley
    15 min, 8 ingredients
  • Penne Pasta Salad With Roasted Red Peppers and Fresh Basil
    red bell peppers , roasted, peeled and seeded or 6 roaste... and
    8 More
    red bell peppers , roasted, peeled and seeded or 6 roasted red peppers, deseeded, extra virgin olive oil, fresh lemon juice, grated lemon rind, salt (to taste), fresh ground black pepper, fresh basil leaf , cut into 1/8 strips, about 1/2 cup, feta cheese, dried and crumbled, penne (or other short tube pasta)
    3 hour 40 min, 9 ingredients
  • Roast Beef, Red Pepper, Spinach, and Feta Sandwiches with Tahini Dressing Roast Beef, Red Pepper, Spinach, and Feta Sandwiches with Tahini Dressing
    roasted red peppers, drained, chopped, chopped green onion and
    12 More
    roasted red peppers, drained, chopped, chopped green onion, minced fresh cilantro, extra-virgin olive oil, ground cumin, hot pepper sauce, garlic cloves, pressed, tahini, water, fresh lemon juice, flat rustic bread such as focaccia or ciabatta, (about 2 1/2 inches high), cut horizontally in half, crumbled feta cheese (about 4 oz), sliced rare roast beef, baby spinach leaves
    14 ingredients
  • Roast Beef and Couscous Rolls Roast Beef and Couscous Rolls
    olive oil, salt, couscous, red-wine vinegar and
    8 More
    olive oil, salt, couscous, red-wine vinegar, chopped celery, freshly grated parmesan, sliced scallion, fresh orange juice, minced fresh parsley leaves, sliced rare roast beef, red bell pepper , cut lengthwise into 1/4-inch-thick strips, bibb lettuce leaves, rinsed and spun dry, for garnish
    12 ingredients
  • Roast Beef and Couscous Rolls Roast Beef and Couscous Rolls
    olive oil, salt, couscous, red wine vinegar and
    8 More
    olive oil, salt, couscous, red wine vinegar, chopped celery, freshly grated parmesan cheese, sliced scallion, fresh orange juice, minced fresh parsley leaves, sliced rare roast beef, red bell pepper , cut lengthwise into 1/4-inch-thick strips, bibb lettuce, rinsed and spun dry, for garnish
    40 min, 12 ingredients
  • Roasted Peppers in Olive Oil (Tyler Florence) Roasted Peppers in Olive Oil (Tyler Florence)
    red bell peppers, fresh oregano, garlic, sliced and
    3 More
    red bell peppers, fresh oregano, garlic, sliced, extra-virgin olive oil, red wine vinegar, kosher salt and freshly ground black pepper
    25 min, 6 ingredients
  • Red Pepper Sauce Red Pepper Sauce
    roasted sweet red peppers, drained and sliced and
    10 More
    roasted sweet red peppers, drained and sliced, onion, chopped, garlic clove, minced, olive oil, balsamic vinegar, orange marmalade, teriyaki sauce, dry mustard, ground nutmeg, dried crushed red pepper, mayonnaise
    11 ingredients
  • Roasted Balsamic Red Potatos and Onions Roasted Balsamic Red Potatos and Onions
    red potatos, small, cut in half and
    6 More
    red potatos, small, cut in half, onion, peeled, cut into wedges, olive oil, balsamic vinegar, dried thyme, garlic salt, black pepper, ground
    7 ingredients
  • Roasted Beet, Red Onion and Cranberry Relish Roasted Beet, Red Onion and Cranberry Relish
    diameter beets, unpeeled, red onions, peeled, olive oil and
    6 More
    diameter beets, unpeeled, red onions, peeled, olive oil, cranberries, honey, prepared horseradish, balsamic vinegar, salt, ground black pepper
    9 ingredients
  • Roast Beef, Arugula, and Blue Cheese Sandwiches on Homemade Rosemary Focaccia Bread with Roasted Red Bell Pepper Dressing (Emeril Lagasse) Roast Beef, Arugula, and Blue Cheese Sandwiches on Homemade Rosemary Focaccia Bread with Roasted Red Bell Pepper Dressing (Emeril Lagasse)
    rosemary focaccia bread , recipe follows and
    21 More
    rosemary focaccia bread , recipe follows, roasted red bell pepper dressing , recipe follows, arugula, stems removed, rinsed and patted dry, very thinly sliced rare roast beef, red onion, very thinly sliced, maytag blue cheese, extra-virgin olive oil, active dry yeast, sugar, warm water (about 110 degrees f.), bread flour (or more as needed), fine salt, chopped fresh rosemary, kosher salt, red bell pepper, extra-virgin olive oil, minced shallots, minced cilantro, chiffonade fresh basil leaves, balsamic vinegar, salt, freshly ground white pepper
    1 hour 35 min, 22 ingredients
  • Roast Salmon and Tartar in Puttanesca Coulis Roast Salmon and Tartar in Puttanesca Coulis
    garlic cloves, canola oil, salmon fillet (no skin, no fat) and
    35 More
    garlic cloves, canola oil, salmon fillet (no skin, no fat), roast garlic oil, salt, black pepper, roast garlic puree, salmon scraps , reserved from salmon preparation above, olive oil, salt, black pepper, whole grain mustard, anchovy paste, chopped garlic, chopped parsley, chopped chives, chopped capers, butter, quail eggs (optional), olive oil, shallots, brunoise carrots, haricots verts , cut in tiny wheels, chicken stock, salt, black pepper, butter, puttanesca coulis , recipe follows, chervil, canned garbanzo beans, anchovy paste, capers, red chili flakes, salt, black pepper, chicken stock, olive oil, chopped parsley
    1 hour 20 min, 38 ingredients




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