44 roasted roasted baby root Recipes

  • Roasted Root Vegetables with Sorghum and Cider
    pearl onions, peeled and
    8 More
    pearl onions, peeled, baby carrots, peeled and cut in half lengthwise (about 1 lb), baby turnips, peeled and cut in half lengthwise (about 1 lb), canola oil, sorghum, cider vinegar, chopped fresh chives, kosher salt, freshly ground black pepper
    9 ingredients
  • Arugula-Stuffed Leg of Lamb with Roasted Spring Vegetables
    garlic cloves, thinly sliced lengthwise, olive oil and
    22 More
    garlic cloves, thinly sliced lengthwise, olive oil, baby arugula or baby spinach, salt, garlic cloves, chopped fresh oregano, grated fresh lemon zest, olive oil, salt, freshly ground black pepper, boneless leg of lamb , trimmed of fat on both sides and butterflied (from an 8-lb lamb leg on the bone; see cooks notes, red onions, peeled and root ends trimmed, but left intact, red potatoes, carrots, peeled and cut diagonally into 1-inch pieces, olive oil, divided, salt, freshly ground black pepper, asparagus, ends trimmed and stalks cut diagonally into 1-inch pieces, pan drippings from lamb, dry white wine, chicken stock or reduced-sodium broth, cornstarch dissolved in 3 tbsp cold water, salt, freshly ground black pepper
    1 hour 30 min, 24 ingredients
  • Slow Cooker Red Curry Beef Pot Roast
    boneless beef chuck roast and
    23 More
    boneless beef chuck roast, salt and ground black pepper to taste, vegetable oil, onion, chopped, red curry paste , or to taste, ground cumin, ground coriander, chicken broth, coconut milk, diced tomatoes and green chiles, asian fish sauce , or to taste, brown sugar, garlic, minced, tomato paste, fresh ginger root, peeled and sliced, lime, juiced, bay leaves, potatoes, halved, heads baby bok choy , sliced in 2-inch sections, green leaves intact, cornstarch, water, chopped roasted peanuts , or to taste, chopped fresh cilantro , or to taste
    15 min, 24 ingredients
  • Warm Roasted Root Vegetable and Chicken Salad #RSC
    red potatoes, unpeeled, cut into bite-size chunks and
    8 More
    red potatoes, unpeeled, cut into bite-size chunks, baby carrots, shallots, peeled and roughly chopped, vegetable oil, divided, hidden valley original ranch dressing and seasoning mix, boneless skinless chicken breast, into bite size chunks, baby spinach, washed and dried, fresh lemon juice, lemon wedges
    50 min, 9 ingredients
  • Herb Roasted Roots
    red potatoes, quartered, baby carrots and
    7 More
    red potatoes, quartered, baby carrots, onions , cut in eighths, button mushroom (if you like them), salt, pepper, garlic cloves, minced, olive oil, rosemary
    35 min, 9 ingredients
  • Maple Orange Roasted Roots
    turnip, peeled and cut into 1/2 inch pieces (5 oz) and
    10 More
    turnip, peeled and cut into 1/2 inch pieces (5 oz), butternut squash, peeled and cut into 1/2 inch pieces (6 oz), rutabaga, peeled and cut into 1/2 inch pieces (5 oz), baby carrots, maple syrup (i use sugar-free), orange marmalade (i use no-sugar added), reduced fat margarine, maple extract, cinnamon (optional), brown sugar (optional), salt and pepper
    1 hour 10 min, 11 ingredients
  • Turkey Mini-Meatloaves With Roasted Root Veggies
    whole wheat bread, skim milk, olive oil, olive oil and
    19 More
    whole wheat bread, skim milk, olive oil, olive oil, onion, diced, baby spinach leaves, ground turkey (i prefer breast), grated parmesan cheese, egg, salt, fresh ground black pepper, freshly grated nutmeg, ketchup, worcestershire sauce, hot sauce, carrots , cut on the bias, yukon gold potatoes , cut on the bias, asparagus (about 4 stalks ), chopped parsley, chopped chives, olive oil, salt, pepper
    55 min, 23 ingredients
  • Roasted Root Vegetables Roasted Root Vegetables
    sweet potatoes (about 1 lb), scrubbed and cut into wedges and
    5 More
    sweet potatoes (about 1 lb), scrubbed and cut into wedges, baby carrots, parsnips, peeled and cut into 1-inch pieces, extra-virgin olive oil, kosher salt and freshly ground black pepper, preheat oven to 425 degrees f and position a rack in the center of the oven.
    30 min, 6 ingredients
  • Foil Pack Roasted Root Veggies Foil Pack Roasted Root Veggies
    heavy duty aluminum foil, baby carrots, chopped and
    7 More
    heavy duty aluminum foil, baby carrots, chopped, black pepper, garlic, minced, lg. sweet potato , scrubbed, peeled and cubed, red onion, peeled and cubed, olive oil, salt, turnips, peeled and cubed
    1 hour 15 min, 9 ingredients
  • Roast Chicken for Two (Balthazar) Roast Chicken for Two (Balthazar)
    rosemary, finely chopped, thyme, finely chopped and
    11 More
    rosemary, finely chopped, thyme, finely chopped, flat leaf parsley, finely chopped, room temperature unsalted butter, salt & freshly ground black pepper, chicken, rinsed and dried, head garlic , sliced horizontally in half, olive oil, chicken stock, peeled baby carrots, celery root, peeled and diced into 1-inch chunks, cremini mushrooms , wiped clean, stems trimmed, and quartered, white wine
    1 min, 13 ingredients
  • Roasted Root Vegetables with Walnuts Roasted Root Vegetables with Walnuts
    carrots (about 1/2 lb) and
    12 More
    carrots (about 1/2 lb), turnips (about 1/2 lb) or 1/2 a medium head of root celery (about 1/2 lb), baby beets, potatoes (about 1 lb), shallots, garlic cloves, walnut oil or vegetable oil, sugar, grated nutmeg, allspice, walnut pieces, salt, pepper
    1 hour 5 min, 13 ingredients
  • Roasted Root Vegetables (Food Network Kitchens) Roasted Root Vegetables (Food Network Kitchens)
    sweet potatoes (about 1 lb), scrubbed and cut into wedges and
    4 More
    sweet potatoes (about 1 lb), scrubbed and cut into wedges, baby carrots, parsnips, peeled and cut into 1-inch pieces, extra-virgin olive oil, kosher salt and freshly ground black pepper
    40 min, 5 ingredients
  • Roasted Root Vegetable Salad (Giada De Laurentiis) Roasted Root Vegetable Salad (Giada De Laurentiis)
    red pearl onions, peeled and
    15 More
    red pearl onions, peeled, carrots , halved lengthwise, cut into 1/3-inch-wide pieces, parsnips , halved lengthwise, cut into 1/2-inch-wide pieces, extra-virgin olive oil, herbes de provence, kosher salt, freshly ground black pepper, baby arugula, ripe pear, halved, cored, cut into thin wedges, apple cider vinaigrette , recipe follows, chopped walnuts, toasted, apple cider vinegar, honey, kosher salt, freshly ground black pepper, extra-virgin olive oil
    55 min, 16 ingredients
  • Roasted Root Vegetables with Spicy Pepitas and Horseradish Creme Fraiche (Guy Fieri) Roasted Root Vegetables with Spicy Pepitas and Horseradish Creme Fraiche (Guy Fieri)
    red beets (about 4 beets), baby carrots (about 8 carrots) and
    13 More
    red beets (about 4 beets), baby carrots (about 8 carrots), gold fingerling potatoes, washed and dried, heads garlic , cut through the equator, extra-virgin olive oil, kosher salt and freshly ground black pepper, lemon juice, olive oil, chili powder, ground cumin, kosher salt and freshly cracked black pepper, raw, shelled pepitas, creme fraiche, prepared horseradish, kosher salt and freshly cracked black pepper
    1 hour 15 min, 15 ingredients
  • Moroccan-Style Braised Baby Lamb Shanks Moroccan-Style Braised Baby Lamb Shanks
    lamb shanks, about 4 lb in total (2kg), sea salt and
    33 More
    lamb shanks, about 4 lb in total (2kg), sea salt, cracked white pepper, olive oil , to brush roasting tin, vine-ripened tomatoes, roughly chopped, potatoes, peeled and cut into wedges, carrots, peeled and cut into wedges, spring onions, trimmed and cut into quarters, fresh dates, halved, fresh apricots, halved, bay leaves, chicken stock, limes , juice of, asian fish sauce, saffron strands, boiling water, fennel seeds, whole star anise, green cardamom pods, cumin seed, cinnamon stick, szechuan peppercorns, red chilies , deseeded and roughly chopped, garlic cloves, crushed, knob fresh gingerroot, sliced, cilantro stems , and roots finely sliced (use extra stems and some leaves if you can tsp obtain cilantro roots), fresh turmeric , root finely sliced (or 1 tsp ground turmeric powder), galangal, roughly chopped (optional), sea salt, white peppercorns, shallots, finely sliced, sweet paprika, extra virgin olive oil, palm sugar (or dark brown sugar), asian fish sauce
    2 hour 40 min, 35 ingredients
  • Herb-Roasted Root Vegetables Herb-Roasted Root Vegetables
    turnips, parsnips, red onion, baby carrots, coarse salt
    45 min, 7 ingredients
  • Herb-Roasted Root Vegetables Herb-Roasted Root Vegetables
    cipollini onions (about 1/2 lb), baby carrots and
    8 More
    cipollini onions (about 1/2 lb), baby carrots, red potatoes (3/4 lb), quartered, fresh rosemary needles, fresh thyme leaves, olive oil, kosher salt, freshly ground black pepper, chopped fresh flat-leaf parsley, balsamic vinegar
    10 ingredients
  • Sherry-Roasted Root Vegetables Sherry-Roasted Root Vegetables
    thick) sliced parsnip, baby carrots (about 1/2 lb) and
    9 More
    thick) sliced parsnip, baby carrots (about 1/2 lb), sliced fennel bulb (about 1 small bulb), dry sherry, olive oil, salt, dried thyme, shallots, peeled (about 1/2 lb), red potatoes, cut into 1/2-inch-thick wedges (about 1 lb), turnips, peeled, quartered, and thinly sliced (about 1 lb)
    11 ingredients




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