160 roasted red yukon potatoes Recipes

butternut squash, peeled, seeded , cut into 1/2-inch pieces (about 5 cups), yukon gold potatoes, unpeeled , cut into 1/2-inch pieces, beets (about 1 1/2 lb), trimmed but not peeled , scrubbed, cut into 1/2-inch pieces, red onion , cut into 1/2-inch pieces (about 2 cups), turnip, peeled , cut into 1/2-inch pieces (about 1 cup), head of garlic, cloves separated, peeled, olive oil

yukon golden potatoes(can use red or idaho), salt, garlic powder, olive oil

bacon slices, low-salt chicken broth, vegetable oil, shallot, finely chopped, chopped smoked ham, golden brown sugar, red wine vinegar, thick pork rib chops, vegetable oil, fresh thyme sprigs, chopped serrano ham or prosciutto (about 2 oz), butter, melted, fleur de sel (french sea salt; optional), yukon gold potato and fuji apple gratins

cooked corned beef or roast beef, cut into about 1 inch cubes, cooked potatoes, a large onion, cut into chunks, a green pepper, cut into chunks, dried thyme, dried dill weed , or to taste, salt and pepper, to taste, grapeseed or vegetable oil, unsalted butter, lindysez note : if using fresh potatoes, russet potatoes work best; but you can use red or yukon gold. peel (no need to peel the red or yukon gold) and cube them, place them in a pot of cold water to cover; bring just to a boil, simmer 2 - 3 minutes then drain; run under cold water to stop the cooking process. you don tsp want the potatoes overcooked, just al;dente. if using simply potatoes, or another refrigerated potato, you can process them as indicated in the recipe. if using frozen potatoes, thaw them before processing, either in the microwave, or if you ve planned ahead, in the refrigerator.

yukon gold potatoes , scrubbed well and quartered lengthwise, bottled whole roasted peppers (about 8 oz), rinsed and patted dry, flank steak (1 inch thick ), garlic cloves, cilantro sprigs, fresh lemon juice, ground cumin, paprika (not hot ), hot red-pepper flakes, olive oil

yukon gold potatoes , cut into 1 1/2-inch pieces, garlic , smashed and coarsely chopped, extra-virgin olive oil, kosher salt, skinless, boneless chicken thighs (5 to 6 thighs ), smoked paprika, freshly ground pepper, roughly chopped fresh parsley, lemons (1 juiced, 1 cut into wedges), red onions, halved and thinly sliced

yukon gold potatoes , cut into 2-inch pieces, salt & pepper, fresh lemon zest, olive oil, fresh flat-leaf parsley, chopped, pitted green olives, chopped, unsalted roasted almonds, chopped, fresh lemon juice, garlic clove, finely chopped, crushed red pepper flakes (optional), white fish fillets, skinless (such as cod, striped bass or halibut)

yukon gold potatoes , cut in half length wise and sliced 1/3-inch thick, broad beans, stem removed and each cut into 3 pieces (may substitute green beans if broad beans not available), extra-virgin olive oil, divided, garlic, peeled and sliced thin, salt and freshly ground black pepper, red chili flakes, chopped fresh oregano leaves, canned whole plum tomatoes, cold water

yukon gold potatoes, sliced 1/8 inch thick (a mandoline works well here), garlic (4 smashed and finely chopped; 2 just smashed), fresh oregano (half with leaves finely chopped ; half as whole sprigs), pitted gaeta or kalamata olives, slivered, crushed red pepper, extra-virgin olive oil, kosher salt, fish (such as a snapper or bass), scaled, gutted and gills removed, lemon, sliced, fresh bay leaves, fresh italian parsley, dry white wine

yukon gold potatoes, diced, canola oil, divided, boneless chicken breasts with skin, kosher salt and freshly ground black pepper, sliced bacon , pancetta, salami or ham, chopped, sized red onion, diced small, toasted and chopped pecans, sherry vinegar, chopped thyme leaves, chopped parsley leaves, chicken stock, unsalted butter, diced, jalapeno peppers, seeded and thinly sliced

yukon gold potatoes, quartered, carrots , 1 inch slices, olive oil, garlic cloves, peeled and crushed, salt, fresh rosemary, finely diced, fresh ground black pepper, low sodium beef broth, burgundy wine or 1/2 cup dry red wine, cornstarch, tomato paste, water, low sodium beef broth

brussel sprouts, yukon gold potatoes, salt, pepper, dried rosemary, olive oil, red bell pepper, cut into bite-size chunks, walnuts ,coarsley chpd, capers, dressing, extra-virgin olive oil, white wine vinegar, salt and pepper to taste

lobster tails, split in half, generous squeeze lime juice, cayenne, seafood seasoning (recommended : old bay), mascarpone cheese, salt, fresh corn kernels , from 6 ears of corn, canola oil, salt, chopped bacon, yellow onion, diced, stalks celery, diced, red bell pepper, cut into small dice, green bell pepper, cut into small dice, garlic, all-purpose flour, chicken stock, yukon gold potatoes, peeled and cut into small dice, heavy cream, scallions , sliced thinly on diagonal, for garnish

yukon gold potatoes, cut in half, carrot , cut in half crosswise, turnip , cut in halt, green beans, trimmed, peas, cooked, imported solid tuna packed in oil (or 1 6-oz can tonno in olive oil, drained and flaked with a fork), roasted red peppers, diced, hard-boiled eggs (2 finely chopped, 1 grated ), pimiento-stuffed green olives, best-quality oil-packed anchovy fillets, drained and chopped, mayonnaise (or more to taste), fresh lemon juice, kosher salt & freshly ground black pepper

alaskan halibut fillet, salt and freshly ground black pepper, olive oil, butter, fresh thyme, garlic cloves, butter, fish fume, cooked diced yukon gold potato, fennel, small dice, cooked soft, heirloom tomato, small dice (recommended : brandywine), nicoise olives, basil, leaves chopped, salt and freshly ground black pepper, sherry vinegar, red peppers , roasted, peeled and diced, parsley oil, scallions , julienne

olive oil, carrots , butternut squash,white potatoes, red potatoes, and red onion. all peeled and cut into 1 1/2 inch pieces, yukon gold potatoes, unpeeled, cut into 1 1/2 pieces, fine sea salt, divided, fresh thyme, rinsed and cut into 2 inch pieces, crushed red pepper flakes, apples, cored, peeled and cut into wedges, stems of flat leaf parsley , coarsely torn

sweet potato, baked & cooled, red potatoes or 2 lbs yukon gold potatoes, purple potatoes, cumin seed, serrano chili, seeded & finely diced, poblano chile , roasted,peeled & diced, red onion, finely diced, silken tofu, garlic, peeled and quartered, extra virgin olive oil, fresh lime juice, adobo sauce, salt, handful cherry tomatoes, halved, parsley (to garnish ), cilantro (to garnish )

olive oil, alaskan salmon fillets, salt and freshly ground white pepper, firm-ripe pears , such as bartlett, peeled, cored and diced, light brown sugar, hard cider, heavy cream, cold unsalted butter , cut into pieces, salt and freshly ground white pepper, herb roasted fingerling potatoes , recipe follows, assorted small potatoes , such as fingerling, yukon gold, or red bliss, scrubbed, extra-virgin olive oil, kosher salt, freshly ground black pepper, minced mixed fresh herbs , such as rosemary, thyme, and sage, minced garlic