462 roasted red potato parsley Recipes

red potatoes, olive oil, parsley, garlic, ground black pepper, salt

red potatoes, butter, salt, pepper, dried parsley, dried basil, garlic powder, onion powder

reduced-calorie ranch dressing , kraft calorie-wise, part-skim mozzarella cheese, shredded, bacon bits, baby red potatoes, halved, fresh parsley, chopped

kraft light ranch salad dressing, kraft shredded 2% cheddar cheese, oscar mayer real bacon bits, red potatoes, quartered, chopped fresh parsley

red-skinned potatoes, unpeeled , cut into 1/2-inch-thick slices, distilled white vinegar, fresh lemon juice, chopped onion, mayonnaise, sour cream, chopped fresh parsley, dijon mustard, chopped drained roasted red peppers from jar

red potatoes (peeled and cut in half or quarters , depending on the size of potato), bacon, cooked to very crisp and crumbled, white vinegar, fresh lemon juice, green onions, chopped (can use red onions in place of green), mayonnaise, sour cream, chopped fresh parsley, dijon mustard, roasted red pepper (use purchased red peppers from a jar, drained and chopped), salt and black pepper

red potatoes ( new potatoes , about golf ball size, not much bigger whatever size, try to have them all about th e), olive oil, garlic powder, chopped parsley (stems removed ), scallion, sliced thinly (both green and white parts), dill pickles, chopped finely (i like clausen), sour cream, sugar, red wine vinegar, celery seed, salt and pepper, chopped black olives (optional), chopped red bell pepper (optional)

red bell peppers, cut into 1 inch chunks, loosely packed, flat-leaf parsley, olive oil, olive oil, peeled garlic, pine nuts, sea salt, sea salt and pepper to taste, red potatoes, cut into 1 inch chunks, yellow or white miso

red potatoes, quartered, salt, ground pepper, unsalted butter, extra virgin olive oil, fresh lemon juice, dried thyme, lemon peel, grated, parsley, minced

red potatoes, extra virgin olive oil, cayenne pepper, rosemary, thyme, dill, garlic powder, parsley, black pepper, salt

red potatoes, unpeeled and washed, cut into bite sizes, whole head garlic, cut top off, olive oil, salt, mayonnaise (best foods or hellman s is best, unless of course, if you make your own...), tb. dijon or spicy brown mustard, dried oregano, dried parsley, tried with fresh herbs..just not quite the same)

red potatoes , scrubbed and cubed into uniform chunks, garlic, peeled and crushed, olive oil, kosher salt and freshly ground black pepper, olive oil, grainy mustard, white wine vinegar, roughly chopped fresh parsley, shallot, finely chopped, kosher salt and freshly ground black pepper

sm. red potatoes, halved, shallots, quartered , about 1 cup, olive oil, drie italian seasoning, salt, pepper, fresh parsley, chopped

red potatoes, skin left on and brushed clean, salt, oil, parsley flakes, garlic powder

bacon bits, fat free ranch dressing, parsley flakes, red potatoes, shredded light cheddar cheeese

red potatoes, quartered and unpeeled, carrots, cut into chunks, brussels sprout, fresh, halved, vidalia onion, sliced, garlic cloves, chopped, olive oil, oregano, fresh parsley, chopped, pepper, garlic salt (optional)

light ranch dressing, milk shredded cheddar cheese, chopped cooked bacon or bacon bits, red potatoes, quartered, chopped fresh parsley, chives