48 roasted red pasta nuts Recipes

bottled roasted red pepper, bottled minced garlic, balsamic vinegar, fresh ground black pepper, pasta , of choice, cooked according to package directions, freshly shredded parmesan cheese, pine nuts

garlic, pine nuts, grated parmesan cheese, roasted red bell pepper, basil leaves, salt, pepper, extra virgin olive oil, penne pasta, heavy cream optional

coarsely chopped fresh parsley (or 3 tbsp dry parsley works fine too), basil, parmesan cheese (grated or powder will work), olive oil (i have also used coconut oil, but not recommended unless you prefer the flavor), lemon juice (to taste), red wine vinegar (also to taste), pine nuts (preferably toasted ), garlic cloves, minced (depending on how much you love garlic!), salt, fresh ground pepper, farfalle pasta (or spiral, or other , about 6 oz), boiling water, salt, crumbled feta cheese (about 8 oz), roasted red pepper, sliced in thin 1/2 strips, english cucumber (sliced at about a 1/4 inch and halved or quartered)

basil leaves, garlic cloves, pine nuts, olive oil, salt, parmesan cheese, rotini pasta, roasted red pepper, strips chopped, sliced black olives, red onion, chopped, fresh mozzarella cheese, cubed, crushed red pepper flakes

conchiglie pasta, basil pesto (i make my own or you can use a good store bought version. the recipe is immediately following.), pasta water, tomatoes , as many as you like, sliced in half., jared roasted red peppers, chopped, juice from the roasted red peppers, pesto, fresh basil leaves, toasted pine nuts, garlic (okay, i used about 3 cloves of in my pesto because i love ; however, you can use only 1 if you like. :o), extra virgin olive oil , this is an approximate amount. add enough until the pesto is a smooth and thick consistency., freshly grated parmesan cheese .

marinated artichoke hearts, rotini pasta, uncooked, roasted red peppers, drained and julienned, smoked mozzarella cheese, cubed (may substitute smoked gouda), baby spinach leaves, chopped green chilies, drained, mayonnaise, grated parmesan cheese, toasted pine nuts, garlic, minced, black pepper

bottled roasted red bell pepper (about 1/2 cup), bottled minced garlic, balsamic vinegar, freshly ground black pepper, hot cooked basic pasta, preshredded parmesan cheese, chopped fresh basil, pine nuts

olive oil, garlic cloves, sliced, red pepper flakes, pine nuts, roasted red pepper, diced, onion, chopped, dry white wine, chicken stock, salt, black pepper, pasta (i used bow ties), parmesan cheese, freshly grated

olive oil, pine nuts, garlic, minced, tomato, peeled,seeded,and coarsely chopped, tuna in water, drained, roasted red peppers or 1 (5 oz) jar pimientos, cut into strips (about 1/2 cup), pitted black olives, coarsely chopped, red wine vinegar, salt, black pepper, fettuccine or 1 lb spinach or 1 lb linguine, minced parsley

olive oil, fresh lemon juice, garlic cloves, chopped, grated lemon peel, farfalle (bow-tie) pasta, freshly cooked, rinsed, drained, cooked deveined peeled shrimp , cut lengthwise in half, roasted red peppers, drained, sliced , juices reserved, sliced fresh fennel bulb, chopped fresh basil, pine nuts, toasted

sun-dried tomatoes, water, linguine, uncooked and broken in half, canned no-salt-added chicken broth, undiluted, fresh shiitake mushrooms, thinly sliced, chopped shallots, minced garlic, dried whole basil, freshly ground pepper, drained roasted red peppers in water , cut into thin strips, pine nuts, toasted, grated parmesan cheese, chopped fresh parsley, fresh basil sprigs (optional)

red bell peppers, rotini pasta, fresh basil , packed, garlic cloves, crushed, parmigiano, grated, romano cheese, grated, pine nuts, toasted, extra virgin olive oil, salt, fresh ground black pepper

water, lemon juice, peppers, sweet, red, cashew nuts , dry roasted, onion powder, food yeast, salt, table, corn starch, water, soy protein powder, trader joes hodge podge -frozen mix vegetables, whole wheat penne

olive oil, red bell pepper (about 1/2 lb.), rinsed, stemmed, seeded , and cut into 3/4-inch-wide strips, onion (1/2 lb.), peeled and sliced 1/2 inch thick, roma tomatoes (1/4 lb. each), rinsed and cut into quarters, green beans, rinsed, ends trimmed, garlic, peeled and cut into quarters, dried tomatoes (5 oz. total ), cut into 1/4-inch-wide strips, pine nuts, fresh linguine, shredded parmesan cheese, salt

parmigiano-reggiano cheese , cut into pieces, red bell peppers , roasted and peeled ( or a combination of red, orange and or or yellow), fresh basil leaves or about 1/3 cup fresh italian parsley, extra-virgin olive oil, fresh garlic cloves, peeled, salt, fresh coarse ground black pepper, spanish smoked paprika (this replaced red pepper flakes), linguine (fresh pasta is preferred but dried will work), coarsely chopped roasted hazelnuts (or pine nuts), shredded parmigiano-reggiano cheese, to garnish, fresh basil or parsley, for garnish

orzo pasta, uncooked, chicken bouillon cube, water , to cook orzo pasta, chopped cilantro, roasted red pepper, chopped, feta cheese, kalamata olives, pitted and chopped, kalamata brine (if you have it) (optional), red onion, finely sliced to create slivers, fresh spinach, loosely chopped, toasted pignoli nut, fresh lemon juice, light caesar salad dressing (such as ken s), chopped garlic clove, salt and pepper

asparagus, penne or 8 oz curly pasta, olive oil, lemon zest, lemon juice, salt and pepper, chopped roasted red pepper, pine nuts, parmesan cheese

red cherry tomatoes, halved, yellow cherry tomatoes, green heirloom tomatoes, quartered, olive oil, garlic, balsamic vinegar, salt, red pepper flakes, ground black pepper, chiffonade fresh basil leaves, chopped fresh parsley leaves, minced fresh oregano leaves, angel hair pasta, extra-virgin olive oil, whole-milk ricotta salata, crumbled, toasted pine nuts, grated pecorino, chopped fresh herbs, garnish, hot french or italian bread, accompaniment