668 roasted red onions balsamic Recipes

water, green beans, trimmed, cut into small pieces if desired, olive oil, red onions, each cut into 8 wedges, fat-free low-sodium chicken broth, balsamic vinegar, brown sugar, salt, black pepper

vegetable-oil cooking spray, red onions (about 3 medium), each cut into 8 wedges, balsamic vinegar

olive oil, salt, garlic cloves, whole and unpeeled, red onion, quartered, tomatoes, cut in half, roasted red peppers, chicken broth, balsamic vinegar, merlot red wine, cayenne, salt and pepper

all-purpose flour, onion, chopped, minced fresh parsley, salt, beer, egg, balsamic vinegar, drops hot pepper sauce, roasted red pepper, thawed, vegetable oil for deep frying, creamy herb sauce (recipe below )

red bell peppers, olive oil, carrot, finely chopped, stalk celery, finely chopped, red onion, finely chopped, tomatoes with juice, basil leaves, chopped, balsamic vinegar, sugar (mentioned in video on website, but not included in written recipe), heavy cream

fresh brussels sprouts, trimmed and halved lengthwise (8 cups), red onion, quartered and thinly sliced (1 1/2 cups), olive oil, sugar, salt, pepper, white balsamic vinegar

beets, trimmed, extra-virgin olive oil, chopped fresh thyme, nonstick vegetable oil spray, red onions, each cut into 6 wedges, slender green beans, trimmed, cut into 3-inch lengths, water, balsamic vinegar

green beans, red onion, cut in 1/2-inch thick wedges, olive oil, salt and pepper, balsamic vinegar, honey, fresh thyme leave, minced, garlic cloves, thinly sliced, walnuts, toasted and chopped

eggplant, cut into 1/2 inch dice (aubergine), canola oil, zucchini , cut in half lengthwise and cut into thin slices, red bell pepper, stemmed, seeded , and cut into thin strips, green bell pepper, stemmed, seeded , and cut into thin strips, red onion , cut into 1/2 inch thick slices, balsamic vinegar, garlic cloves, minced, whole wheat tortillas, warm cooked brown rice, salsa, cilantro, sour cream, avocado

rosemary focaccia bread , recipe follows, roasted red bell pepper dressing , recipe follows, arugula, stems removed, rinsed and patted dry, very thinly sliced rare roast beef, red onion, very thinly sliced, maytag blue cheese, extra-virgin olive oil, active dry yeast, sugar, warm water (about 110 degrees f.), bread flour (or more as needed), fine salt, chopped fresh rosemary, kosher salt, red bell pepper, extra-virgin olive oil, minced shallots, minced cilantro, chiffonade fresh basil leaves, balsamic vinegar, salt, freshly ground white pepper

chopped fresh cilantro, old bay seasoning, dried oregano, dried thyme, zucchini , halved crosswise and cut lengthwise into (1/4-inch) slices, onions , cut into (1/4-inch) slices, eggplant, peeled and cut crosswise into (1/4-inch) slices, balsamic vinegar, drained bottled roasted red bell peppers , cut into (1/4-inch) strips, chopped fresh parsley, coarsely chopped kalamata olives

head garlic (optional), carrots, peeled and cut into 1 1/4-inch pieces, red onion, peeled and cut into 1-inch wedges through the root end, balsamic vinegar, unsalted butter, melted or 2 tbsp olive oil, table salt & fresh ground pepper

olive oil, garlic cloves (minced ), carrots, diced, stalks celery, diced, onion, chopped, dried basil, dried oregano, hot pepper flakes, diced tomatoes, tomato paste, salt and pepper, portabella mushroom (about 6 large), olive oil, balsamic vinegar or 2 tbsp red wine vinegar, roasted red peppers (buy mine at the deli), fresh lasagna noodles, shredded provolone cheese or 3 cups caciocavallo cheese, eggs, ricotta cheese, fresh basil, salt, pepper

olive oil, chopped red onion, roasted red peppers, roughly chopped, balsamic vinegar, dried basil, skim milk, tomato paste, asian chili-garlic sauce (or hot sauce to taste)

leg of lamb, fat trimmed , boned out, rolled and tied by your butcher, extra-virgin olive oil , plus more as needed, freshly ground black pepper , plus more as needed, chopped fresh basil leaves, kosher salt, red onions, red wine, balsamic vinegar, beef stock, dried sour cherries , reconstituted in hot water; then drained, butter

peaches, sugar, chicken thighs, red onions cut into 8 wedges, salt, black pepper, vegetable oil, balsamic vinegar, molasses, dried thyme, couscous cooked and hot

asparagus , cut into 1-inch pieces, red onion, quartered, yellow squash , sliced in coins, baby carrots , sliced lengthwise, olive oil, cayenne powder, cumin powder, coriander powder, salt and pepper, pomegranate molasses (or balsamic vinegar), orange juice, lemon juice, lemon zest, handful fresh herb, chopped, salt and pepper

peppery balsamic vinaigrette sauce, loaves crusty french bread, cut in half , horizontally, marinated pepper-crusted beef tenderloin, thinly sliced, red onions, thinly sliced, tomatoes, sliced, arugula