77 roasted red goat cheese basil red oil Recipes

purchased fully baked thin pizza crust (such as boboli), olive oil, garlic cloves, minced, baby spinach leaves (1 1/2 to 2 oz), thickly sliced mushrooms (5 to 6 oz), drained roasted red pepper , from jars, cut into thin strips, red onion, sliced thin, fresh basil leaves , cut into thin strips, soft fresh goat cheese, coarsely crumbled

italian-seasoned breadcrumbs, crumbled goat cheese, chopped fresh basil, canned artichoke hearts, rinsed, drained, and chopped, red bell pepper, bottled , roasted, rinsed, drained, and chopped, skinless, boneless chicken breast halves, salt, freshly ground black pepper, divided, water, fresh lemon juice, extravirgin olive oil

salad, dry roasted pistachios,shelled and finely chopped, goat cheese, spirng lettuce mix, seedless red grapes,halved, fresh ground black pepper, easy herb vinaigrette, white wine vinegar, wildflower honey, sea salt, canola oil, fresh chopped basil, fresh minced chives

minced fresh basil, balsamic vinegar, extra-virgin olive oil, salt, garlic cloves, crushed, zucchini , cut into 1-inch slices, red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, red onion, cut into 8 wedges, mushrooms, hot cooked couscous, basil-flavored chevre (goat cheese), crumbled, pepper, fresh basil sprigs (optional)

pitted black olives , preferably kalamata, olive oil, spinach tortillas, tomato tortillas, fresh basil leaf, roasted red pepper, drained , halved lengthwise, and patted dry, goat cheese, crumbled (about 1 cup)

red and yellow cherry tomatoes, extra virgin olive oil, kosher salt, fresh goat cheese, penne, loosely packed fresh basil leaves , torn into pieces, kosher salt and freshly ground black pepper to taste

red and yellow cherry tomatoes, extra-virgin olive oil, kosher salt, penne, fresh goat cheese, loosely packed fresh basil leaves , torn into pieces, kosher salt and freshly ground black pepper

zucchini, finely diced, carrots, finely diced, yellow squash, finely diced, eggplant, finely diced, green bell peppers, finely diced, yellow bell pepper, finely diced, olive oil, salt, freshly ground black pepper, garlic, chopped, goat cheese or herb cheese (recommende: boursin), chopped parsley leaves, chopped basil leaves, all-purpose flour, baking powder, salt, white pepper, milk, butter, all-purpose flour, vegetable broth, roasted red bell peppers, seeded and peeled, garlic, parsley sprigs, for garnish

baby spinach, basil, tarragon leaves, balsamic vinegar, capers, garlic cloves, roasted, extra virgin olive oil, portobello mushrooms, olive oil, salt and pepper, to taste, goat cheese, sliced thin, eggplants , sliced crosswise, 3/4-inch thick, zucchini , sliced lengthwise, 1/4-inch thick, red onion, sliced thin, tomato, sliced 1-inch thick, red pepper , roasted, peeled, seeded and julienned, green pepper , roasted, peeled, seeded and julienned, spicy monterey jack cheese, grated, goat cheese, thinly sliced, basil , chiffonade (save 4 leaves for garnish), olive oil, salt and pepper, to taste

cooked chickpeas, drained and rinsed (from dried, or canned ), roasted garlic, cayenne pepper (optional, use as much as you can handle ), lemon juice, honey, tahini, olive oil, salt & freshly ground black pepper, pizza dough, rolled into 2 (10-inch), olive oil, grilled red peppers , cut into strips, grilled scallions, thinly sliced, japanese eggplant, cut in 1/2 and grilled (or try mushrooms if you don tsp like eggplant), zucchini, cut in half and grilled, salt & freshly ground black pepper, dried ancho chile powder (or chili powder), crumbled goat cheese, chopped black kalamata olive, freshly chopped basil leaves

cooked chickpeas, from dried, or canned, drained and rinsed, roasted garlic, cayenne pepper, lemon juice, honey, tahini, olive oil, salt and freshly ground black pepper, pizza dough, rolled into 2 (10-inch) rounds, recipe follows, canola oil, grilled red peppers , cut into strips, grilled scallions, thinly sliced, japanese eggplant, cut in 1/2 and grilled, zucchini, cut in half and grilled, salt and freshly ground black pepper, ancho powder, crumbled goat cheese, chopped black kalamata olives, freshly chopped basil leaves, lukewarm water (105 degrees f to 115 degrees f), active dry yeast, sugar, olive oil , plus additional for oiling bowl, all-purpose unbleached flour, ground yellow cornmeal, coarse salt

uncooked penne (tubular-shaped pasta), thick) sliced yellow squash, thick) sliced zucchini, sliced red onion, separated into rings, olive oil, salt, pepper, tomatoes, quartered, garlic clove, minced, balsamic vinegar, goat cheese, chopped fresh basil, chopped fresh thyme

olive oil, uncooked shrimp, peeled, deveined, minced garlic, sliced roasted red bell pepper, creole spice, dry white wine (such as sauvignon blanc), unsalted cold butter, goat cheese basil grits

red peppers, garlic, dry white wine, cheese tortellini, black olives, sliced, olive oil, lemon juice, salt, sugar, fresh ground black pepper , to taste, basil leaves, sliced into strips, sliced hard goat cheese, parmesan cheese, crusty bread

roasted sweet peppers (red & yellow , see our basic roasted red peppers), balsamic vinegar or 2 tbsp red wine vinegar, extra virgin olive oil, fresh parsley, minced, fresh basil, minced, capers, garlic clove, finely minced, salt and black pepper, freshly ground (to taste), cream cheese, room temperature, feta cheese (flavored with basil and tomato or plain feta), goat cheese (preferably fresh young ), pine nuts, toasted, fresh basil (for garnish ), bread (for plain crostini, crusty baguette or chewy peasant-style )

heads garlic, olive oil, baguette or country-style italian bread, sliced at a 45-degree angle about 1/2 inch thick, extra-virgin olive oil, pureed garlic from 4 whole roasted heads of garlic (see above), shaved parmesan , dry jack or gruyere cheese, fresh, creamy goat cheese, at room temperature, roasted red bell peppers , home-roasted or bottled, cut into thin strips, prepared tapenade (black olive and anchovy paste), oil-packed sun-dried tomatoes , cut into thin strips, capers, drained, roma tomatoes, thinly sliced, or halved, seeded, and diced, fresh basil leaves, cut into fine julienne strips or left whole, crushed red pepper flakes, balsamic vinegar, sliced prosciutto, anchovy fillets packed in olive oil, drained, fresh mozzarella cheese, sliced

olive oil, salt, generous pinch freshly ground black pepper, chopped fresh parsley leaves, chopped chives, chopped fresh basil leaves, chopped fresh oregano leaves, eggs, beaten, sliced roasted red peppers, crumbled goat cheese, fresh basil leaves, for garnish

onion, chopped coarse, garlic cloves, chopped, olive oil, red bell peppers , roasted (procedure follows), chopped fresh basil leaves, six 9- to 10-inch flour tortillas, a 4 1/2-oz log soft mild goat cheese such as montrachet, cut into 4 pieces, at room temperature, prepared basil pesto, onion, sliced thin, unsalted butter, softened