Directions:
- Preheat the oven to 250 degrees F.
- Line 2 large baking sheets with parchment paper. Halve each tomato and place cut side up in 1 flat layer on the baking sheets. Drizzle the tomatoes with 1 tablespoon of the olive oil and sprinkle on the salt. Roast until the tomatoes are dried around the edges but still moist, about 2 hours.
- Crumble the goat cheese into large chunks and refrigerate until ready to serve the pasta.
- Cook the pasta in salted boiling water according to the package directions. Remove 1 cup of the cooking liquid and reserve. Drain the pasta well and return to the pot. Add the tomatoes, goat cheese, basil, reserved cooking liquid, and remaining 2 tablespoons olive oil. Toss well and season with salt and pepper. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.64 Kcal (1857 kJ) | ||
| Calories from fat | 279.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31g | 48% | |
|---|---|---|---|
| Cholesterol | 44.65mg | 15% | |
| Sodium | 1259.75mg | 52% | |
| Potassium | 623.24mg | 13% | |
| Total Carbs | 19.17g | 6% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 6.92g | 28% | |
| Protein | 20.17g | 40% | |
| Vitamin C | 21.5mg | 36% | |
| Iron | 1mg | 6% | |
| Calcium | 416.2mg | 42% | |
| Amount Per 100 g | |||
| Calories | 110.3 Kcal (462 kJ) | ||
| Calories from fat | 69.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 48% | |
|---|---|---|---|
| Cholesterol | 11.1mg | 15% | |
| Sodium | 313.21mg | 52% | |
| Potassium | 154.95mg | 13% | |
| Total Carbs | 4.77g | 6% | |
| Sugars | 0.78g | 12% | |
| Dietary Fiber | 1.72g | 28% | |
| Protein | 5.01g | 40% | |
| Vitamin C | 5.3mg | 36% | |
| Iron | 0.3mg | 6% | |
| Calcium | 103.5mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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