468 roasted red eggplant Recipes

roasted sweet red peppers, drained, pimiento-stuffed olives, pitted ripe olives, giardiniera, olive oil, divided, fresh parsley sprigs, white wine vinegar, garlic cloves, halved, salt, divided, pepper, divided, sliced fresh mushrooms, onion, thinly sliced, butter, king arthur unbleached all-purpose flour, eggplant , cut into nine slices, loaves (10 oz each) focaccia bread, tomatoes, sliced, provolone cheese, part-skim mozzarella cheese

eggplant, unpeeled and cut into 1 inch cubes, onion , cut into 1/2-inch slices, whole jalapeno pepper, chopped (if hot is desired , leave in ribs and seeds), red bell pepper, halved , seeds and stem removed, olive oil, mixture of 1/4 tbsp. of each, garlic salt, basil, oregano, thyme and cayenne pepper., hot chicken stock, hot whipping cream, butter, melted, flour, sour cream to garnish

eggplant, zucchini, tomatoes, seeded, sweet red pepper, onion, cut into small wedges, olive oil, minced fresh basil, divided, garlic cloves, minced, salt, divided, pepper, divided, pitted greek olives, chopped, butter, cubed, king arthur unbleached all-purpose flour, milk, bay leaf, ground nutmeg, grated parmesan cheese, divided, shredded asiago cheese, shredded part-skim mozzarella cheese, no-cook lasagna noodles

whole eggplants, roasted red peppers drained and chopped, spaghetti sauce, no boil lasagna noodles, mozzarella cheese shredded, pesto, pecorino romano cheese grated, butter, flour, milk

shelled pistachios, sun-dried tomatoes packed in oil, drained, jarred roasted red peppers, drained, garlic cloves, eggplants (1lb)

red bell peppers, italian eggplants (1 lb total), halved lengthwise, extra-virgin olive oil, sweet onion , halved through root end and cut into 1/2-inch wedges, sea salt

eggplant, peeled , cut into 1-inch pieces, olive oil, garlic cloves, peeled, basket cherry tomatoes, halved, chopped onion, chopped fresh parsley, chopped fresh dill, red wine vinegar

eggs, dry breadcrumbs, eggplant, peeled and sliced 1/4 inch thick, submarine sandwich buns, roasted red peppers, drained and sliced, mozzarella cheese, tomatoes, thinly sliced, ripe olives, sliced and drained, italian salad dressing, lettuce leaves

eggplant peeled and diced, garlic minced, salt, green beans cut into 1 inch lengths, chipotle chilies in adobo julienned, adobo sauce, roasted peeled seeded and diced red bell pepper, sherry vinegar

eggplant, chopped fresh cilantro, balsamic vinegar, dark sesame oil, salt, ground red pepper, garlic clove, thick) italian bread slices, toasted (about 12 oz), cilantro sprigs (optional)

olive oil, shallots, sliced, garlic cloves, roasted red peppers, drained, orange juice (from 1 orange), eggplants , medium, cut lengthwise into 1/2-inch slices, olive oil flavored cooking spray, goat cheese, kalamata olives, pitted and minced, capers, chopped, chopped fresh parsley

eggplant, cut into large chunks (preferably small lighter-skinned varieties), red bell peppers, cut into large chunks, onion, cut into large chunks, tomatoes, cut into large chunks (about 1 lb), fresh garlic cloves, peeled, fresh thyme sprigs or 1/2 tsp dried thyme, oregano sprigs or 1/2 tsp dried, olive oil, sea salt , to taste, water, ground cumin, gingerroot, freshly peeled and thinly sliced, water, cilantro, minced, salt, lime , juice of, yogurt (such as pavels, a thin whole-milk ), fresh cilantro stem, to garnish

eggplant , roasted and rough chopped, red pepper , rough chopped, cremini mushroom , rough chopped, shallot, chopped, olive oil, olive oil to saute the vegetables, lemon juice (about 1 lemon), fresh parsley, chopped, kosher salt, kosher salt , to taste, ground black pepper , to taste, pita breads, olives or 6 tsp vegetable oil, garlic, minced

portobello mushrooms, extra virgin olive oil, plus additional for coating pan, sea salt, freshly ground black pepper, zucchini, sliced 1/4 inch thick, eggplants, provolone cheese, thinly sliced, bell pepper, quartered (roasted red or yellow), mozzarella cheese, thinly sliced

eggplants , thinly sliced lengthwise, extra virgin olive oil, tomatoes, halved, flat bread or 1 pita bread, balsamic vinegar, mint leaf, shallots, 1 finely chopped, the other thinly sliced, red chili pepper , deseeded and finely chopped, goat cheese, crumbled, arugula leaves, to serve

eggplant, peeled and cut into 1/2-inch-thick slices, black pepper, divided, salt, divided, red bell pepper, sliced into rings, onion, thinly sliced, olive oil, balsamic vinegar, french bread, commercial pesto, pre-shredded part-skim mozzarella cheese

eggplant, cut into 1-inch cubes, tomatoes, garlic cloves, whole, extra virgin olive oil, salt, fresh ground black pepper, red pepper flakes, toasted pine nuts, rigatoni pasta, grated parmesan cheese, part-skim ricotta cheese, fresh thyme, fresh rosemary, chopped, fresh parsley, chopped

water, uncooked couscous, turmeric, salt, olive oil, diced eggplant, diced zucchini, chopped bottled roasted red bell peppers, diced onion, dried oregano, garlic cloves, minced, drained canned chickpeas (garbanzo beans), crumbled feta cheese, egg