316 roasted red bell zucchini Recipes

  • Roasted Balsamic Vegetables With Penne
    zucchini , halved lengthwise and cut into 1/4-inch-thick ... and
    12 More
    zucchini , halved lengthwise and cut into 1/4-inch-thick slices, tomatoes, halved, eggplant, cut into bite-size (about 1 cup), yellow onion, cut into 1/4-inch-thick rounds, red bell pepper , cut into 1/4-inch-thick slivers, dried basil, divided, balsamic vinegar, divided, extra virgin olive oil, salt, fresh ground pepper, penne pasta (i used homemade fettucini noodles, but any pasta will work), reduced-fat sour cream, reduced-fat feta cheese
    40 min, 13 ingredients
  • Roasted Vegetable Hot Pot with Buckwheat Noodles
    zucchini, cut into 1-inch chunks, cauliflower florets and
    15 More
    zucchini, cut into 1-inch chunks, cauliflower florets, eggplant, peeled and cut into 1-inch chunks, red bell pepper, cut into 1-inch chunks, olive oil, ground cumin, sea salt , to taste, freshly ground pepper , to taste, vegetable or chicken broth, orange juice, grated orange zest, green onions, thinly sliced, bay leaves, chickpeas, rinsed and drained, chopped fresh parsley, chopped fresh cilantro , plus more for garnish, buckwheat , lo mein, or soba noodles, cooked
    22 min, 17 ingredients
  • Parmesan Zucchini Sticks with Smoky Roasted Romesco Sauce
    red bell peppers, tomatoes , halved lengthwise and
    16 More
    red bell peppers, tomatoes , halved lengthwise, cubed french bread baguette, crusts removed, smoked almonds, extravirgin olive oil, sherry vinegar or red wine vinegar, spanish smoked paprika, kosher salt, ground red pepper, garlic clove, zucchini (about 1 1/2 lb), dry breadcrumbs, panko (japanese breadcrumbs), grated fresh parmesan cheese, salt, freshly ground black pepper, egg substitute
    18 ingredients
  • Roasted Fresh Vegetable Medley
    potatoes or 12 small red , scrubbed, olive oil and
    10 More
    potatoes or 12 small red , scrubbed, olive oil, coarse salt, fresh ground pepper, eggplant, zucchini, summer squash, yellow bell peppers, red bell peppers, red onions, peeled, ripe medium tomatoes, seeded,cut into wedges, chopped fresh basil
    32 min, 12 ingredients
  • Roasted Vegetable Pasta
    green bell pepper, red bell pepper, yellow bell pepper and
    15 More
    green bell pepper, red bell pepper, yellow bell pepper, onions, garlic cloves, zucchini, eggplant, carrots, tomatoes, white sugar, salt, black pepper, extra virgin olive oil, dry white wine, fresh basil leaf, black olives, parmesan cheese
    1 hour 30 min, 18 ingredients
  • Roasted Vegetable Medley
    summer squash, sliced 1/4 inch thick and
    15 More
    summer squash, sliced 1/4 inch thick, zucchini, sliced 1/4 inch thick, red onions, cut into quarters, red bell pepper, seeded and cut into thin strips, orange bell pepper, seeded and cut into thin strips, poblano pepper, seeded and cut into thin strips, button mushrooms, cut into quarters, olive oil (or more as needed to coat), minced garlic, salt, black pepper, white pepper, ground cayenne pepper (or to taste), fresh thyme (or 1 tsp dried ), fresh oregano (or 1 tsp dried ), fresh grated parmesan cheese (optional)
    30 min, 16 ingredients
  • Roasted Vegetable Fajitas
    eggplant, cut into 1/2 inch dice (aubergine), canola oil and
    12 More
    eggplant, cut into 1/2 inch dice (aubergine), canola oil, zucchini , cut in half lengthwise and cut into thin slices, red bell pepper, stemmed, seeded , and cut into thin strips, green bell pepper, stemmed, seeded , and cut into thin strips, red onion , cut into 1/2 inch thick slices, balsamic vinegar, garlic cloves, minced, whole wheat tortillas, warm cooked brown rice, salsa, cilantro, sour cream, avocado
    55 min, 14 ingredients
  • Roasted Vegetable and Gruyere Quiche
    frozen shortcrust pastry, thawed, red onion , quatered and
    7 More
    frozen shortcrust pastry, thawed, red onion , quatered, red bell pepper, de-seeded and chopped, yellow bell pepper, de-seeded and chopped, zucchini, sliced thickly, olive oil, eggs, cream, gruyere or 4 oz mature cheddar cheese, grated
    1 hour 25 min, 9 ingredients
  • Roasted Fall Veggies With Lemon and Mustard Vinaigrette
    carrots, peeled and cut into about 2-inch pieces (if you ... and
    16 More
    carrots, peeled and cut into about 2-inch pieces (if you can purchase thick carrots for this), big onions (cut into 6 wedges), red bell pepper, seeded and cut into thick strips, green bell pepper, seeded and cut into thick sprips, yellow squash , cut into quarters lengthwise, zucchini, cut into quarters , lengthwise, olive oil (or to taste), minced garlic (optional), salt and pepper, olive oil, water, red wine vinegar, fresh lemon juice, dijon mustard, minced shallot (minced garlic may be substituted for the shallots), salt and pepper, fresh herb
    30 min, 17 ingredients
  • Ina Garten's Roasted Vegetable Torte (Barefoot Contessa)
    zucchini , cut into 1/4 inch slices and
    9 More
    zucchini , cut into 1/4 inch slices, red onion , cut in half lengthwise and sliced, garlic, minced, olive oil, kosher salt, fresh ground pepper, red bell peppers, halved, cored, and seeded, yellow bell peppers, halved, cored, and seeded, eggplant, unpeeled , cut into 1/4 -inch slices (1 1/2 lb), freshly grated parmesan cheese
    45 min, 10 ingredients
  • Roast Ratatouille (Rachael Ray) Roast Ratatouille (Rachael Ray)
    red bell peppers, seeded and cut lengthwise into 1-inch w... and
    6 More
    red bell peppers, seeded and cut lengthwise into 1-inch wide strips, baby eggplant , quartered lengthwise, baby zucchini , quartered lengthwise, tomatoes , quartered lengthwise and seeded, shallots, peeled and sliced lengthwise, extra-virgin olive oil , to coat, coarse salt and pepper
    30 min, 7 ingredients
  • Roasted Vegetable and Quinoa Salad Roasted Vegetable and Quinoa Salad
    red bell pepper, water, uncooked quinoa and
    9 More
    red bell pepper, water, uncooked quinoa, balsamic blend seasoned rice vinegar (such as nakano), olive oil, black pepper, chopped carrot, chopped zucchini, chopped yellow squash, crumbled reduced-fat feta cheese, garlic clove, minced
    12 ingredients
  • Summer Squash Stacks With Roasted Red Bell Pepper Sauce Summer Squash Stacks With Roasted Red Bell Pepper Sauce
    yellow squash, cut diagonally into 8 (1/4-inch-thick ) sl... and
    7 More
    yellow squash, cut diagonally into 8 (1/4-inch-thick ) slices (about 3/4 lb.), zucchini, cut diagonally into 16 (1/4-inch-thick ) slices (about 1 lb.), olive oil, salt, pepper, fresh mozzarella cheese, basil leaves, garnish: freshly shaved parmesan cheese
    20 min, 8 ingredients
  • Spicy Zucchini, Pepper and Potato Soup (Rachael Ray) Spicy Zucchini, Pepper and Potato Soup (Rachael Ray)
    red frying pepper or red bell pepper, for roasting and
    14 More
    red frying pepper or red bell pepper, for roasting, extra-virgin olive oil, zucchini , very thinly sliced into discs, chile peppers , fresno or other, tops removed, seeded and sliced into very thin rings, mild green frying peppers (cubanelle), thinly sliced into rings, yellow or red onion, peeled and thinly sliced into rings, baby yukon gold potatoes , very thinly sliced into discs (like potato chips), garlic, thinly sliced, salt and freshly ground black pepper, chopped rosemary, a few sprigs thyme , leaves picked and finely chopped, peeled fresh heirloom tomatoes, chopped or 1 (28-oz) can fire-roasted crushed tomatoes, stewed tomatoes or chunky-style crushed tomatoes, chicken or vegetable stock, fresh sweet basil leaves, shredded or torn, for garnish, crusty bread or fresh baguette, for serving
    1 hour 10 min, 15 ingredients
  • Roasted Zucchini and Cippolini Onion with Hazelnut Romesco Sauce (Bobby Flay) Roasted Zucchini and Cippolini Onion with Hazelnut Romesco Sauce (Bobby Flay)
    cippolini onions, peeled, olive oil and
    26 More
    cippolini onions, peeled, olive oil, salt and freshly ground pepper, zucchini , cut on the bias into 1/4-inch slices, olive oil, salt and freshly ground pepper, romesco sauce , recipe follows, chopped parsley, spanish antipasto , recipe follows, spanish cheese platter , recipe follows, olive oil, peeled garlic cloves, red bell pepper , roasted, peeled, seeded, tomatoes, ancho chilies , soaked in boiling water until soft, seeded, white bread, crust removed cut into small cubes, red wine vinegar, red wine, shelled hazelnuts, honey, salt and freshly ground pepper, piquillo peppers, sliced, assorted spanish olives, serrano ham, cut into chunks, cheese , cut into bite-sized pieces, extra-virgin spanish olive oil, bread, assorted spanish cheese. (should have an assortment of cow s milk , sheep s milk and goat s milk).
    1 hour 35 min, 28 ingredients
  • Roasted Rack of Lamb with Ratatouille and a Tarragon Lamb Jus Roasted Rack of Lamb with Ratatouille and a Tarragon Lamb Jus
    green zucchini, diced, yellow zucchini, diced and
    14 More
    green zucchini, diced, yellow zucchini, diced, japanese eggplants, diced, yellow bell peppers, diced, red bell peppers, diced, olive oil, chopped garlic, brown onion, diced, tomatoes, peeled, seeded and diced, tomato paste, rib ) lamb racks, fat trimmed, skin removed, lamb stock, butter, chopped fresh tarragon, chopped parsley, chopped basil
    1 hour 25 min, 16 ingredients
  • Roasted Veggies Galore Roasted Veggies Galore
    potatoes, small red and
    10 More
    potatoes, small red, red bell peppers or 1 yellow bell pepper, cut into strips, brussels sprout, cut into halves, broccoli, chopped, asparagus spears, tomatoes, cut into wedges, yellow squash, sliced, zucchini, sliced, spinach leaves, garlic, minced, oil
    53 min, 11 ingredients
  • Oven-Roasted Vegetables From South Beach Diet Phase I Oven-Roasted Vegetables From South Beach Diet Phase I
    zucchini, yellow squash, red bell pepper and
    6 More
    zucchini, yellow squash, red bell pepper, yellow bell pepper, fresh asparagus, red onion, olive oil, salt, pepper
    9 ingredients




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