166 roasted provencal Recipes

  • Roasted Chicken With Herbes De Provence
    roasting chicken, herbes de provence, garlic clove and
    1 More
    roasting chicken, herbes de provence, garlic clove, sherry wine, divided
    2 hour 5 min, 4 ingredients
  • Pot Roast Provencal
    boneless chuck roast, flour, olive oil, tiny new potatoes and
    8 More
    boneless chuck roast, flour, olive oil, tiny new potatoes, baby carrots, garlic cloves, tomato paste, fresh rosemary, fresh marjoram, fresh thyme, dry red wine, beef stock
    1 hour 2 min, 12 ingredients
  • Provencal Garlic Chicken
    roasting chicken, sea salt, fresh ground black pepper and
    15 More
    roasting chicken, sea salt, fresh ground black pepper, garlic cloves, unpeeled, carrots , cut into thick julienne, red onions, cut into chunks, new potatoes, cut in half, leek , cut into sections, celery ribs, green beans (optional or a bunch of swiss chard), good dry white wine, olive oil, fresh sage, rosemary, thyme, parsley, juniper berries (optional), plain white flour
    21 min, 18 ingredients
  • Provencal Roasted Olives
    grape tomatoes or 1 pint cherry tomatoes and
    8 More
    grape tomatoes or 1 pint cherry tomatoes, black pitted ripe olives, drained, pitted kalamata olive, drained, lindsay garlic-stuffed olives, drained, herbes de provence (or 1 tbsp a mix of dried rosemary and crumbled thyme leaves), whole garlic cloves, peeled, olive oil, black pepper, toasted baguette , slices or cracker
    20 min, 9 ingredients
  • Roasted Halibut With Tomato Cream Sauce
    stone ground dijon mustard, dried herbes de provence and
    9 More
    stone ground dijon mustard, dried herbes de provence, chopped garlic, olive oil, halibut fillets or 6 (6 oz) cod fish fillets, shrimp, olive oil, canned tomato, drained & chopped, herbes de provence, salt & freshly ground black pepper, whipping cream
    20 min, 11 ingredients
  • Roasted Potatoes With Herbes De Provence
    red potatoes, halved, vegetable oil, ground black pepper and
    1 More
    red potatoes, halved, vegetable oil, ground black pepper, herbes de provence
    1 hour , 4 ingredients
  • Roasted Asparagus with Herbes de Provence
    fresh asparagus spears, trimmed, olive oil and
    2 More
    fresh asparagus spears, trimmed, olive oil, dried herbes de provence, sea salt and pepper to taste
    17 min, 4 ingredients
  • Roast Chicken Provençale
    dried herbes de provence, fresh lemon juice, kosher salt and
    8 More
    dried herbes de provence, fresh lemon juice, kosher salt, black pepper, garlic cloves, minced, roasting chicken, onion, quartered, sauvignon blanc or other dry white wine, fat-free , less-sodium chicken broth, chilled butter, cut into small pieces
    11 ingredients
  • Pot Roast Provencal Pot Roast Provencal
    flour, table salt, ground black pepper and
    13 More
    flour, table salt, ground black pepper, boneless beef chuck roast, vegetable oil, onions, peeled, celery ribs, diced, garlic cloves, minced, baby carrots, tiny new potatoes, halved, tomato paste, herbes de provence, red wine, low sodium beef broth, salt , to taste, ground black pepper , to taste
    47 min, 16 ingredients
  • Roasted Asparagus With Herbes De Provence Roasted Asparagus With Herbes De Provence
    fresh asparagus spear, trimmed, olive oil and
    1 More
    fresh asparagus spear, trimmed, olive oil, dried herbes de provence
    17 min, 3 ingredients
  • Roasted Butternut Squash With Herbes De Provence Roasted Butternut Squash With Herbes De Provence
    cubes of peeled butternut squash (about 2 1/2 lb) and
    6 More
    cubes of peeled butternut squash (about 2 1/2 lb), olive oil, dried herbes de provence, kosher salt ( i used 1/2 tsp), freshly ground black pepper, onions, cut in 8 wedges each (about 3/4 lb)
    30 min, 7 ingredients
  • Roasted Butternut Squash With Herbes de Provence Roasted Butternut Squash With Herbes de Provence
    butternut squash (approx. 3 1/2 lbs.) peeled and cubed and
    6 More
    butternut squash (approx. 3 1/2 lbs.) peeled and cubed, olive oil, dried herbes de provence, kosher salt, freshly ground black pepper, onions (approx. 3/4 lb.) each cut into 8 wedges
    7 ingredients
  • Roasted Butternut Squash With Herbes De Provence (Cooking Light) Roasted Butternut Squash With Herbes De Provence (Cooking Light)
    cubed peeled butternut squash, olive oil and
    4 More
    cubed peeled butternut squash, olive oil, dried herbes de provence, kosher salt, fresh ground black pepper, onions, each cut into 8 wedges
    50 min, 6 ingredients
  • Roasted Red Pepper Velvet Roasted Red Pepper Velvet
    plain nonfat yogurt, green onions , cut into 1-inch pieces and
    4 More
    plain nonfat yogurt, green onions , cut into 1-inch pieces, roasted red peppers, well drained , cut into 1-inch pieces, chopped canned chipotle chilies, low-fat mayonnaise, herbes de provence
    6 ingredients
  • Provencal Chicken Cutlets Provencal Chicken Cutlets
    boneless skinless chicken breast halves, salt and
    8 More
    boneless skinless chicken breast halves, salt, fresh ground pepper, olive oil, diced tomatoes with sweet onions and roasted garlic, sliced roasted red pepper, pesto sauce, kalamata olives, pitted , slivered, capers, basil leaves
    30 min, 10 ingredients
  • French Herb Roasted Chicken French Herb Roasted Chicken
    roasting chickens and
    4 More
    roasting chickens, herbes de provence (with little to no lavender), granulated garlic, sea salt (or coarse salt), quartered lemon (optional)
    6 min, 5 ingredients
  • Roasted Shrimp Scampi Provencal Roasted Shrimp Scampi Provencal
    olive oil, shallots, finely chopped, garlic cloves, minced and
    12 More
    olive oil, shallots, finely chopped, garlic cloves, minced, fire-roasted crushed tomatoes, dry white wine, chopped fresh parsley, chopped fresh basil, salt, fresh ground black pepper, shrimp, deveined and butterflied, with tails left on, olive oil, dry white wine, seasoning salt (store-bought or seriously simple seasoning salt), fresh ground black pepper, chopped fresh parsley, for garnish
    52 min, 15 ingredients
  • Roasted Balsamic-Glazed Chicken Roasted Balsamic-Glazed Chicken
    balsamic vinegar, extra-virgin olive oil, salt and
    8 More
    balsamic vinegar, extra-virgin olive oil, salt, freshly ground black pepper, herbes de provence, lemon, juiced and halves reserved, roasting chicken, rosemary, garlic, sliced white onion, fennel bulbs
    2 hour 5 min, 11 ingredients




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