225913 roasted poussins dust garlic Recipes

  • Roasted Chayotes with Garlic
    chayotes (mirlitons), olive oil and
    1 More
    chayotes (mirlitons), olive oil, sliced garlic (10 to 12 cloves)
    1 hour 30 min, 3 ingredients
  • Roasted Peppers with Garlic
    red bell peppers, yellow bell peppers, garlic clove and
    1 More
    red bell peppers, yellow bell peppers, garlic clove, extra-virgin olive oil
    4 ingredients
  • Roasted Beets and Garlic
    heads garlic, unpeeled, beets (about 1 1/4lb) and
    4 More
    heads garlic, unpeeled, beets (about 1 1/4lb), extra virgin olive oil, fresh tarragon, chopped, salt, black pepper
    6 min, 6 ingredients
  • Roasted Zucchini With Garlic
    zucchini, whole bulb of garlic, extra virgin olive oil and
    3 More
    zucchini, whole bulb of garlic, extra virgin olive oil, balsamic vinegar, kosher salt, fresh ground black pepper (to taste)
    1 hour , 6 ingredients
  • Roasted Okra, Tomatoes & Garlic
    okra (small), sliced red onion and
    6 More
    okra (small), sliced red onion, garlic cloves, thinly sliced, tomatoes or 1 cup heirloom tomato, string bean (optional), fresh mint leaves, olive oil, salt and pepper
    37 min, 8 ingredients
  • Roasted Broccoli With Garlic
    head broccoli, cut into florets, stems peeled, and sliced... and
    3 More
    head broccoli, cut into florets, stems peeled, and sliced or diced (about 1 1/2 lb), extra virgin olive oil, garlic cloves, sliced, kosher salt & freshly ground black pepper
    20 min, 4 ingredients
  • Roasted Potatoes With Garlic
    red potatoes, halved and
    4 More
    red potatoes, halved, head garlic, separated but not peeled, olive oil, salt, pepper
    30 min, 5 ingredients
  • Roasted Potatoes With Garlic
    potatoes, olive oil, head garlic, kosher salt
    1 hour 10 min, 4 ingredients
  • Roast Potatoes and Garlic
    olive oil, potatoes, chopped into approx 1/2 inch cubes and
    2 More
    olive oil, potatoes, chopped into approx 1/2 inch cubes, garlic cloves, not peeled, just separated from the bulb, rosemary
    50 min, 4 ingredients
  • Roasted Broccoli with Garlic
    unsalted butter, garlic, finely chopped, broccoli florets and
    3 More
    unsalted butter, garlic, finely chopped, broccoli florets, olive oil, salt and pepper, pine nuts
    6 ingredients
  • Roasted Cauliflower with Garlic Roasted Cauliflower with Garlic
    frozen cauliflower florets, olive oil and
    2 More
    frozen cauliflower florets, olive oil, whole garlic cloves, minced, salt and pepper to taste
    4 ingredients
  • Roasted Poussin with Sixteen Spices with Caramelized Mango-Garlic Sauce with Fried Plantains (Bobby Flay) Roasted Poussin with Sixteen Spices with Caramelized Mango-Garlic Sauce with Fried Plantains (Bobby Flay)
    cinnamon, ancho chile powder, pasilla chile powder and
    28 More
    cinnamon, ancho chile powder, pasilla chile powder, ground cumin, ground coriander, ground ginger, ground fennel seed, garlic powder, onion powder, all spice, chile de arbol, brown sugar, kosher salt, coarsely ground black pepper, cayenne pepper, olive oil, poussin , 1 1/2 lb each, chicken stock, olive oil, spanish onion, coarsely chopped, garlic, coarsely chopped, ripe mango, peeled, pitted and coarsely chopped, light brown sugar, roasted garlic , smashed to a paste, chopped cilantro, salt and freshly ground pepper, fried plantains, green plantains, peeled and sliced on bias into 2-inch pieces, peanut oil, salt
    1 hour 45 min, 31 ingredients
  • Roasted Poussin with Sixteen Spices with Caramelized Mango-Garlic Sauce with Fried Plantains Roasted Poussin with Sixteen Spices with Caramelized Mango-Garlic Sauce with Fried Plantains
    cinnamon, ancho chile powder, pasilla chile powder and
    27 More
    cinnamon, ancho chile powder, pasilla chile powder, ground cumin, ground coriander, ground ginger, ground fennel seed, garlic powder, onion powder, all spice, chile de arbol, brown sugar, kosher salt, coarsely ground black pepper, cayenne pepper, olive oil, poussin , 1 1/2 lb each, chicken stock, olive oil, spanish onion, coarsely chopped, garlic, coarsely chopped, ripe mango, peeled, pitted and coarsely chopped, light brown sugar, roasted garlic , smashed to a paste, chopped cilantro, salt and freshly ground pepper, green plantains, peeled and sliced on bias into 2-inch pieces, peanut oil, salt
    30 ingredients
  • Roasted Poussins with Pomegranate Sauce and Potato Rösti Roasted Poussins with Pomegranate Sauce and Potato Rösti
    bottled pomegranate juice, sugar and
    13 More
    bottled pomegranate juice, sugar, poussins (small chickens) or 8 (1 1/4-lb) cornish hens, salt, ground cumin, ground turmeric, freshly ground black pepper, crumbled saffron threads, roasted walnuts, more vegetable oil, for frying, russet (baking) potatoes, peeled and coarsely grated, fresh rosemary, chopped, salt, freshly ground black pepper, olive oil
    15 ingredients
  • Honey Roasted Poussin on Horseradish Beet Puree and Soy Butter Sauce (Ming Tsai) Honey Roasted Poussin on Horseradish Beet Puree and Soy Butter Sauce (Ming Tsai)
    poussin, cleaned and patted dry, soy sauce, honey and
    16 More
    poussin, cleaned and patted dry, soy sauce, honey, coarse black pepper, red beets, peeled and quartered, heads garlic, peeled , kept in whole cloves, olive oil, salt and black pepper, to taste, horseradish, butter, sliced shallots, white wine, lemon, juiced, heavy cream, soy sauce, butter, well chilled and cut up into 1/2-inch dice, white pepper , to taste, chive batons, for garnish, take the breast off of the bone and slice on the bias. place mound of beet puree in the back center of the plate and surround with chicken slices. top with leg/thigh and sauce around the mound. garnish with chive batons.
    1 hour 10 min, 20 ingredients
  • Roasted Poussins with Cumin and Lemon Roasted Poussins with Cumin and Lemon
    unsalted butter, softened, chopped fresh cilantro leaves and
    6 More
    unsalted butter, softened, chopped fresh cilantro leaves, grated fresh lemon zest, ground cumin, salt, freshly ground black pepper, poussins (young chickens; about 1 lb each), dry white wine
    8 ingredients
  • Roasted Poussins with Green-Wheat Stuffing Roasted Poussins with Green-Wheat Stuffing
    green wheat* (sometimes called frekeh or frik) and
    17 More
    green wheat* (sometimes called frekeh or frik), chopped onion (1 large), olive oil, ground coriander, ground ginger, ground cinnamon, salt, black pepper, dried currants, pine nuts, toasted, poussins (about 1 lb each), salt, black pepper, unsalted butter, melted and cooled, reduced-sodium chicken broth, water, cornstarch whisked together with 2 tsp water, fresh lemon juice
    2 hour , 18 ingredients
  • Roasted Garlic Crostini with Assorted Toppings Roasted Garlic Crostini with Assorted Toppings
    heads garlic, olive oil and
    16 More
    heads garlic, olive oil, baguette or country-style italian bread, sliced at a 45-degree angle about 1/2 inch thick, extra-virgin olive oil, pureed garlic from 4 whole roasted heads of garlic (see above), shaved parmesan , dry jack or gruyere cheese, fresh, creamy goat cheese, at room temperature, roasted red bell peppers , home-roasted or bottled, cut into thin strips, prepared tapenade (black olive and anchovy paste), oil-packed sun-dried tomatoes , cut into thin strips, capers, drained, roma tomatoes, thinly sliced, or halved, seeded, and diced, fresh basil leaves, cut into fine julienne strips or left whole, crushed red pepper flakes, balsamic vinegar, sliced prosciutto, anchovy fillets packed in olive oil, drained, fresh mozzarella cheese, sliced
    18 ingredients




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