99641 roasted potatoes standing rib roast stewart Recipes

potatoes, peeled and cubed, cream cheese, milk, butter, roasted garlic , squeezed out of skins and mashed with fork, thyme, smoked paprika, salt, fresh ground pepper , to taste, fresh cracked pepper , couple good turns

potatoes (3-3 1/2 lbs), chicken broth with roasted garlic, salt , to taste, pepper , to taste

roasting chicken, salt, divided, freshly ground black pepper, divided, oregano sprigs, lemon, quartered, celery stalk , cut into 2-inch pieces, butter, melted, yellow onions, peeled and each cut into 8 wedges, red potatoes, quartered, all-purpose flour, fat-free , less-sodium chicken broth, divided, lemon wedges (optional), fresh oregano sprigs (optional)

roasting chicken, salt, divided, freshly ground black pepper, divided, oregano sprigs, lemon, quartered, celery stalk , cut into 2-inch pieces, butter, melted, yellow onions, peeled and each cut into 8 wedges, red potatoes, cut into (1-inch) wedges, all-purpose flour (about 1 oz), fat-free , less-sodium chicken broth, divided, lemon wedges (optional), fresh oregano sprigs (optional)

roast (7-bone, or boneless chuck ), meat tenderizer (i prefer adolphs), condensed cream of mushroom soup, water, potatoes, carrots, onion

roasting chicken (each about 2 1/2 lbs), onion, cut into quarters, lemon, cut into quarters, acorn squash, carrots, potatoes, chicken broth, leeks (or 2 thick ), sweet red peppers, salt, pepper

roasting chickens, quartered, fresh lemon juice, fresh rosemary, garlic cloves, peeled and halved, salt & pepper, olive oil, baby potatoes, with skin left on

roasting chickens, rinsed and patted dry, olive oil, rosemary sprigs, chopped, fresh sage leaves, chopped, garlic, chopped, salt & freshly ground black pepper, lemon, halved, potato, cut into large pieces, carrots, cut into chunks, red bell peppers, cut into quarters

roast beef, cooked and cubed, beef gravy, frozen mixed potatoes carrots celery and onions, seasoning salt, bisquick, milk

potatoes or 2 lbs yukon gold or 2 lbs red, garlic cloves, cracked away from skin, extra virgin olive oil , to coat potatoes, fresh rosemary leaves, chopped, salt & fresh ground pepper, to taste

roasting chickens, hungarian paprika, chopped fresh thyme, divided, salt, divided, fresh ground black pepper, divided, lemons, divided, olive oil, all-purpose flour, dry white wine (such as sauvignon blanc), reduced-sodium fat-free chicken broth, fresh lemon juice, sugar, thyme , springs (optional), lemon slice (optional), roasted lemons, quartered (to roast , add lemons to the roasting rack during the last 20 minutes of the cooking time) (optional)

potatoes, onions, carrot, zucchini, chopped green onion (green part only ), head garlic , roasted and mashed, eggs, well beaten, matzo meal, margarine, melted, salt (or to taste), paprika (or to taste), black pepper (or to taste), vegetable oil

roasting chickens (the whole chicken), lemons, olive oil, fresh rosemary (fresh , branches), fresh thyme (fresh , branches), artichokes, carrots (whole ), onions (baby onion, fresh), potatoes (baby potato, small), salt

potatoes for roasting (i usually use reds), olive oil, garlic, red chili flakes, kosher salt and pepper

potatoes, peeled, oil for deep-fat frying, shaved deli roast beef, white cheddar cheese, thinly sliced, chopped oil-packed sun-dried tomatoes, minced fresh parsley, prepared horseradish, grated lemon peel, pepper

roasting chickens or 2 cornish hens, extra virgin olive oil, salt & freshly ground black pepper, paprika, lemons, quartered, waxy potatoes, cut into 3/4-inch slices (or diced ), fresh rosemary sprigs, leaves only, white wine

roasting chickens, original essence, to taste (you can buy in the seasoning section , or there are several recipes for it posted here on recipezaar), baking potatoes, sweet onion, baby carrots, olive oil , to taste, lemons, garlic cloves, fresh parsley, unsalted butter, at room temperature