115433 roasted potatoes filled shrimp Recipes

broccoli, cut into bite-size florets, extra virgin olive oil, whole coriander seed (or 1/2 tsp ground ), whole cumin seed (or 1/2 tsp ground ), kosher salt, fresh ground black pepper, hot chili powder, shrimp, shelled and deveined, lemon zest (from 1 large lemon), lemon wedge, for serving

olive oil, lemon , zested and sliced thin, fresh thyme, salt, ground black pepper, butter (optional), garlic cloves, minced, shrimp, deveined and shells and tails removed

red peppers (roasted), olive oil, light cream cheese with chives and onions, light mayonnaise, fat free sour cream, crushed red pepper flakes, onion (sauteed ), shrimp (cooked, tail removed ), salt, pepper, scallion

simply potatoes diced potatoes with onion, olive oil, diced onion, minced garlic cloves, minced ginger, raw shrimp, turmeric powder, cumin, salt, pepper, chipotle chili sauce, chopped tomato, greek yogurt, chicken broth, whole milk, fresh cilantro

simply potatoes diced potatoes with onion, chicken leg quarter (cut in half , boil in 3 cups of water for 10 minutes), olive oil, diced onion, minced garlic cloves, raw small shrimp, carrot, diced, green onions, chopped, salt (to taste), pepper (to taste), egg roll wrap, egg, lightly beaten, vegetable oil

potatoes (cut into bite sized pieces), baby carrots (about 1/2 a bag), onions (1 red 1 white ), reduced-calorie italian dressing (i like girards lite champagne dressing), cooking spray (pam ), cayenne pepper, bottled hot sauce (tabasco)

potatoes, chicken stock cubes, water, for boiling, oil, sea salt

potatoes, skin removed, cubed, salt and pepper, to taste, chopped flat-leaf parsley, pecorino romano, bread crumbs, olive oil

potatoes, best-available olive oil, sea salt (or any other salt)

onion soup packet, potatoes, washed and scrubbed and cut into lg. chunks, veg. oil, parsley

potatoes, peeled and cut into chunks (not too small), tomato soup, half a can of water, garlic, finely minced, zest of 1 lemon, juice of 1 lemon, olive oil, dried oregano , thyme -- good size pinch, but rub herbs in hand to get flavors going, salt and pepper

potatoes (whichever you can tolerate), cooking oil (i use either canola or vegetable but up to you), oregano, marjoram, rosemary, thyme, basil, stock cubes/powder - enough for your own taste - i use 3 (whatever you can tolerate. i use massel s 7s as the amount of sugar isn tsp enough to cause me symptoms and there s not onion or garlic. if you can tsp tolerate any stock cubes then you can make your own home made stock instead), gluten free plain flour - roughly 4 tbsp, water - roughly 500 ml, butter

potatoes (about 8 medium), preferably yukon gold, cut into 1 1/2-inch chunks, olive oil, sherry vinegar, freshly ground black pepper, kosher salt, paprika, mayonnaise

potatoes, cut into 8 wedges, olive oil, garlic cloves, pressed, salt, pepper

shrimp, cleaned , de-veined, covered and refrigerated, simply potatoes shredded hash browns, olive oil, green onions (white part only, chopped , and green part from 4 onions, chopped), leek, cleaned and sliced (white part only ), garlic, chopped, tomatoes, chopped, tomato paste, dry white wine, cumin, oregano, rosemary, lemon , juice of, capers, drained, rinsed and chopped, salt, black pepper, feta cheese, crumbled (from goat s milk), hard-boiled eggs, sliced, green manzanilla olives, cilantro leaf, chopped, vegetable oil

a 1/2-lb russet (baking) potato, olive oil, cream cheese, softened, minced drained bottle sun-dried tomatoes in oil, minced scallion greens