132763 roasted potato soup back basics Recipes
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potatoes , scrubbed and sliced thinly (peel if desired) and6 Morepotatoes , scrubbed and sliced thinly (peel if desired), sliced carrots (or halved baby carrots), fennel bulb, washed, trimmed and cut into about 1-inch pieces, butter, melted, olive oil, kosher salt, black pepper55 min, 7 ingredients
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potato , like heirloom, red-skinned, your favourite and13 Morepotato , like heirloom, red-skinned, your favourite, green beans , topped and tailed, spicy greens (like watercress , red mustard, baby argula, dandelion), ripe cherry tomatoes , halved if they are big, eggs, olive oil, coarse salt, fresh ground black pepper, shallot, dried tarragon or 1/2 tsp fresh tarragon, sherry wine vinegar, olive oil, coarse salt, ground black pepper50 min, 14 ingredients
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Roast Potatoes Gauci Stylepotatoes, onion, chopped, garlic (or 1-2 crushed cloves) and4 Morepotatoes, onion, chopped, garlic (or 1-2 crushed cloves), chili, coarse grain mustard, salt & pepper, olive oil50 min, 7 ingredients
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Roasted Potatoes, Carrots and Leekspotatoes, baby carrots, leek, olive oil, garlic, minced or and4 Morepotatoes, baby carrots, leek, olive oil, garlic, minced or, garlic powder, dried parsley, dried thyme, salt and pepper1 hour 5 min, 9 ingredients
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