157 roasted pork tortillas Recipes

onion , quartered through core, garlic cloves, peeled, fresh orange juice, fresh lime juice, achiote paste, red wine vinegar, coarse kosher salt, ground black pepper, ground cumin, dried oregano (preferably mexican ), bone-in pork shoulder roast (boston butt), corn tortillas, yucatecan pickled onions, habanero-tomato salsa

boneless whole pork loin roast (3 to 4 lb), cut into 1-inch cubes, onion, chopped, canola oil, garlic clove, minced, chili beans, undrained, diced tomatoes with mild green chilies, undrained, diced tomatoes, undrained, water, beef bouillon granules, chili powder , pepper and cayenne pepper to taste, sour cream , tortilla chips and shredded cheddar cheese, optional

boneless pork loin roast (3 lb), hoisin sauce, divided, minced fresh gingerroot, shredded red cabbage, shredded carrots, sliced green onions, rice vinegar, sugar, flour tortillas (8 inches), warmed

boneless pork roast, garlic salt, salt, ground black pepper, shredded cheddar cheese, onion, chopped, vegetable oil, corn tortillas

salsa, divided, cornstarch, pork sirloin roast, boneless, flour tortillas , 8 inch, broccoli slaw mix, cheddar cheese, shredded

dried oregano, salt, coarsely ground pepper, cayenne pepper, bone-in pork loin roast (about 3 lb), onions, chopped, canola oil, divided, garlic cloves, minced, green pepper, chopped, salsa, frozen corn, thawed, canned black beans, rinsed and drained, paprika, crushed red pepper flakes, hot pepper sauce, minced fresh cilantro, corn tortillas (6 inches), shredded monterey jack cheese

boneless pork shoulder butt roast (3 to 4 lb), cubed, salt, pepper, canola oil, green enchilada sauce, onion, thinly sliced, carrots, thinly sliced, sliced ripe olives, drained, chicken broth, ground cumin, garlic cloves, minced, dried oregano, king arthur unbleached all-purpose flour, sour cream, minced fresh cilantro, flour tortillas (8 inches), warmed, shredded mexican cheese blend

lime juice, water, grapefruit juice, garlic, minced, dried oregano, crushed, salt, ground cumin, ground black pepper, bay leaves, boneless pork shoulder roast, sliced onion, vegetable-flavored flour tortillas or flour tortillas, pico de gallo or bottled salsa, lettuce or purchased avocado dip (optional)

bone-in pork shoulder roast (5 lb), brown sugar, divided, paprika, divided, crushed red pepper flakes, ground cumin, salt, cola, chicken broth, sweet onion, thinly sliced, garlic cloves, minced, mayonnaise, milk, tomatillos, husks removed, fresh cilantro leaves, jalapeno pepper, seeded and cut into chunks, ranch salad dressing mix, lime juice, garlic clove, peeled, cayenne pepper, flour tortillas (8 inches), room temperature

boneless pork sirloin roast (2 lb), cut into 1-inch pieces, salsa verde, sweet red pepper, chopped, onion, chopped, chopped dried apricots, lime juice, garlic cloves, minced, ground cumin, salt, white pepper, hot pepper sauce, flour tortillas (8 inches), warmed, reduced-fat sour cream , thinly sliced green onions, cubed avocado, shredded reduced-fat cheddar cheese and chopped tomato, optional

dried pinto beans, boneless pork loin roast (3 lb), trimmed, chopped green chilies, onion, chopped, chili powder, reduced-sodium chicken broth, flour tortillas (6 inches), shredded reduced-fat cheddar cheese, picante sauce, egg white, water

dried pinto beans, boneless pork loin roast (3 lb), trimmed, chopped green chilies, onion, chopped, chili powder, reduced-sodium chicken broth, flour tortillas (6 inches), shredded reduced-fat cheddar cheese, picante sauce, egg white, water

boneless pork roast, salsa, dry onion soup mix, shredded mexican blend cheese, sliced black olives, sour cream, chili-garlic sauce (optional), whole wheat tortillas, enchilada sauce (red or green ), diced green chilies (optional)

boneless pork loin roast , fat trimmed quartered lengthwise, hoisin sauce, freshly grated ginger, shredded napa cabbage, shredded carrots, green onions ( scallions) sliced, rice- wine vinegar, sugar, flour tortillas, warmed

picnic pork roast, shredded or cubed (i usually cook in crock pot, see below), vegetable oil, yellow onions, chopped, garlic cloves, minced, sea salt or 1 tbsp kosher salt, ground cumin, chicken broth, poblano chiles, jalapeno peppers, yellow bell peppers, tomatillos, husks removed, cilantro leaf , coarsely chopped no stems, pepper, flour tortillas, monterey jack cheese, shredded

green onions, trimmed, cilantro, kitchen string, boneless pork shoulder roast, salt, pepper, garlic cloves, mild red enchilada sauce, baking potatoes, peeled and diced, soft taco-size corn tortillas, yellow corn with red and green bell peppers, salt to taste, toppings: lemon wedges, diced radishes, diced onion, shredded cabbage

cooked pork (roast ), salsa, refried beans with green chilies, burrito seasoning mix, flour tortillas, shredded cheddar cheese

pinto beans, diced tomatoes, green chili (i use medium), crushed garlic, diced onion, pork loin roast, sour cream, grated cheddar cheese, tortilla chips