157 roasted pork tortillas Recipes

boneless pork sirloin roast (3 lb), cut into 1-inch cubes, carrots, sliced, onion, thinly sliced, garlic cloves, minced, canola oil, green enchilada sauce, jalapeno peppers, seeded and chopped, minced fresh cilantro, cornstarch, cold water, hot cooked rice, flour tortillas, warmed

paprika, ground cumin, dried oregano, garlic powder, crushed red pepper flakes, boneless pork loin roast, cut into 1-inch cubes, green pepper , cut into 1-inch pieces, onion , cut into eight wedges, grape tomatoes, fresh mushrooms, flour tortillas (8 inches), warmed, chunky salsa

pork boneless loin roast, (2 1/2 lb), trimmed on fat, onion, thinly sliced, barbecue sauce, thick n chunky salsa, chili powder, ground cumin, cut in strips green, red & yellow peppers & onions, salt, flour tortillas (8 to 10 inches in diameter), shredded cheese , if desired, guacamole , if desired, sour cream , if desired

pork roast, tomatillos- diced, garlic-minced, red cooking wine, vinegar, chili ancho powder, bay leaves, ground cumin, mexican oregano, dried cilantro, cracked pepper, tomato paste, chipotle chilies in adobo w/ sauce-minced, water, chicken bouillon, white onion minced, black beans, rinsed and drained, red beans, rinsed and drained, green onions- chopped, crumbles queso freso, limes, tortilla chips

beef (cheap roast kind, or pork shoulder) or 3 lbs pork (cheap roast kind, or pork shoulder), chili powder, ground cumin, oregano leaves, salt, ground red pepper, white pepper, black pepper, garlic cloves, pressed, onion, coarsely chopped, water, flour tortillas , 9-inch (dinner plate size), monterey jack cheese or 1 lb cheddar cheese, canola oil (for frying )

boneless pork blade roast , trimmed of fat (may substitute boneless pork chops), salt, black pepper, ground cumin, garlic, minced, mexican oregano, cactus pieces, rinsed,drained,and sliced (nopalitos), yellow onion, sliced (rings separated ), ranchera salsa (or other salsa), fresh flour tortilla (optional), taco shell (optional), shredded lettuce (optional), shredded cheese (optional), sour cream (optional), salsa (optional)

boneless pork sirloin roast (3 lb), chopped green chilies, reduced-sodium taco seasoning, ground cumin, corn tortillas (6 inches), warmed, shredded lettuce, shredded part-skim mozzarella cheese

hoisin sauce, frozen orange juice concentrate, soy sauce, fresh mung bean sprouts, shredded carrot, sliced green onion, thickly sliced deli pork roast , cut in slivers (or rotisserie chicken), flour tortillas (10 inches each)

pork butt, achiote paste cubes, orange , juice of, lime , juice of, white vinegar, ground allspice, salt and pepper, banana leaves , 10-by-6 in long (optional), corn tortilla, red onion , halved lengthwise and thinly sliced, whole allspice, whole black peppercorns, habanero pepper, seeded, deveined and thinly sliced, lime , juice of, white vinegar

pork roast, black pepper, garlic powder, onion powder, cayenne pepper, salt, cumin, seasoning salt (can you garlic and or onion salt instead), cilantro or 1/2 tsp coriander, water (broth works fine too), flour tortilla, shredded cheese, shredded lettuce, avocado, tomato, salsa, sour cream, rice and beans

roasted tomato, tomatoes, cored, garlic cloves, unpeeled, chipotle chile pepper in adobo seasoning (up to 2 or 3 peppers if you like it hot, but not the whole can like i once did lol!), olive oil, divided, boneless pork loin, diced, mushroom, chopped, onion, chopped, zucchini, diced (1/2 lb.), salt, mexican oregano or 3/4 tsp marjoram, cumin seed, crushed, crumbled queso fresco (may sub monterey jack cheese or a mild feta), soft corn tortillas, warmed

pork roast, brown sugar, cayenne pepper, cumin, salt, coke, chicken stock, garlic cloves, minced, onion, chopped, brown sugar, salad dressing, hidden valley ranch dressing mix, salsa verde, garlic cloves, mayonnaise, sour cream, tabasco sauce, fresh cilantro, fresh lime juice (to taste), head romaine lettuce, tortilla chips, black beans (if wanted)

pork tenderloin , cut into bite-sized pieces, kosher salt and freshly ground black pepper, smoked paprika, for seasoning, flour , for dredging, vegetable oil, divided, onions, chopped, red bell peppers, chopped, ribs celery, chopped, garlic, sliced, mexican-style beer (recommended : negra modela), fire-roasted tomatoes, chipotle peppers in adobo sauce , medium to spicy heat level, seeded and finely chopped, plus 1 tbsp adobo sauce, chopped fresh thyme leaves, a handful fresh cilantro, finely chopped, corn tortillas or quick-cooking polenta, for serving, lime wedges, for serving

water, boneless pork shoulder, cut in 2 inch pieces, white spanish onion, thinly sliced, cider vinegar, divided, salt, extra virgin olive oil, chopped onion, garlic, minced, tomato sauce, canned chipotle chiles in adobo, chopped and mashed, ground cumin, soft tortillas , lightly roasted, salsa, scallions, trimmed, extra virgin olive oil, salt, fresh lime juice (listed as optional but really gives a nice flavor)

yellow onion, roughly chopped, garlic cloves, crushed, fire roasted tomatoes, chipotle peppers, roughly chopped, worcestershire sauce, chopped cilantro leaves, pork shoulder, salt, freshly ground black pepper, white vinegar, sugar, red pepper flakes, kosher salt, red onion, thinly sliced, dried oregano, corn tortillas, green cabbage, shredded, avocados, peeled and thinly sliced, pickled red onions, sour cream, chopped cilantro leaves, for garnish

papaya, peeled, seeded, cut in 1/2 inch cubes, red chile, seeded and fine chopped, red onion, chopped, red bell pepper, chopped, fresh mint leaves, chopped, lime juice, boneless center cut pork loin roast , cut in 2x1/4 inch strips, fresh papaya, chopped, fresh pineapple, chopped, corn tortillas (cooked in oil), monterey jack cheese, shredded (6 oz), margarine or 2 tbsp butter, melted

leftovers such as gumbo , grains and vegetables, or shredded roast chicken, turkey, pork, or ham mixed with grains, corn or flour tortillas, ricotta or cottage cheese, spaghetti sauce, homemade or prepared, shredded cheese , such as cheddar or mozzarella, shredded cabbage , or iceberg lettuce, or chopped bell peppers, sliced nacho japapenos, 1 to 2 seeded and minced fresh chilies, 1 bunch sliced scallions (green onions), or drops of hot sauce or tabasco, chopped fresh coriander or parsley, lemon or lime cut into wedges

boneless pork loin roast, cut into 3/4-inch cubes, all-purpose flour, vegetable oil, chicken broth, undiluted, tomatoes and green chiles, undrained, diced green chiles, undrained, onions, chopped, garlic cloves, minced, ground cumin, dried oregano, salt, black beans, drained and rinsed, frozen whole kernel corn, flour tortillas, shredded cheddar cheese, toppings: sour cream , chopped green onions, salsa, garnish: fresh cilantro sprigs