142 roasted pork tomatoes garlic sauce Recipes

roasted red peppers (canned--piquillo peppers), ground beef, ground pork, garlic, mashed, chopped parsley, flour, milk, eggs, beaten, breadcrumbs, sunflower oil (for frying ), onion, minced, garlic, mashed, white wine, chopped parsley, nutmeg, tomato sauce, salt and pepper

pork shoulder or 3 lbs chuck roast, vegetable oil, cumin seed, crushed slightly, onion , cut in half then chopped, garlic cloves, peeled and chopped, diced tomatoes, fresh oregano (can substitute dried , about 1/2 tsp ), bay leaf, chipotle peppers, adobo sauce, water or 1/4 cup meat stock, salt and pepper

butter or 2 tbsp gravy, from leftover roast, garlic clove, chopped, onion, chopped, stalk celery, chopped, catsup, tomato paste, barbecue sauce (1 small bottle), cider vinegar, tomato juice or 1 cup water, worcestershire sauce, cooked beef roast or 3 lbs pork roast

olive oil, yellow onion, diced, garlic cloves, minced, crushed tomatoes, diced tomatoes, tomato sauce, dry red wine, fresh basil, chopped, fennel seed, dried oregano, garlic powder, dried thyme, salt and pepper, italian sausage , chicken or 1 lb pork, head roasted garlic (optional), fresh spinach, steamed and chopped or, frozen spinach, thawed and drained, ricotta cheese, parmesan cheese, fresh grated, eggs, frigo part-skim mozzarella cheese, shredded, balls fresh mozzarella cheese, sliced, fresh basil leaf, fresh lasagna noodle , or, dried lasagna noodle, boiled for 7mins

ground beef, ground pork, taco seasoning mix, diced green pepper, tomato sauce, diced tomatoes (i use contadina roasted garlic), bow tie pasta, shredded monterey jack cheese , cheese, sour cream

tomato paste, adobo sauce, chopped garlic, chili powder, salt, pepper, boneless boston butt pork roast, cut into 2, beer or chicken broth

pork roast, salt and pepper, olive oil, water, onion, chopped, green pepper, chopped, garlic cloves, chopped, tomato sauce, bay leaf, red wine, cumin, chili powder, flour tortillas

salt and pepper, pork spareribs or 1 lb pork neck bones or 1 lb pork chop, beef chuck roast or 1 lb blade steaks or 1 lb beef brisket, olive oil, chopped onion, garlic cloves, minced, tomato paste, dried oregano, dried basil, dried red pepper flakes, kosher salt, bay leaf, crushed tomatoes, preferably italian, tomato sauce, sugar, fresh parsley, roughly chopped, pickled pepperoncini peppers, ground beef, fresh breadcrumb, grated parmesan cheese, chopped fresh basil, chopped fresh parsley, kosher salt, black pepper, ground cayenne pepper, garlic cloves, minced, eggs, olive oil

this earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed

stewing hen, chuck roast, cooked, cooled, and shredded, pork loin roast, cooked, cooled, and shredded, beef broth, whole tomatoes, undrained and chopped, whole kernel corn, tomato sauce, onions, chopped, catsup, vinegar, worcestershire sauce, salt, pepper, hot sauce, garlic salt, lemon juice

italian sausage, crumbled, bacon, chopped, chuck roast, cubed, sweet onions, chopped, celery ribs, chopped, garlic, minced, tomato paste, beef stock, beer, ground chuck, ground pork butt, chili beans, tomatoes, diced, green chili peppers , roasted, chopped, habaneros, chopped, jalapenos, chopped, beef bouillon cubes, red bell pepper, chopped, green bell pepper, chopped, ground anaheim chilies, ground ancho chilies, chili powder, ground cumin, paprika, tabasco sauce, worcestershire sauce, accent seasoning, dried oregano, ground black pepper, ground cayenne pepper, dried basil leaves, salt, sugar

cubed pork roast (or beef roast, or venison roast, or stew meat--i use left-over), tomato sauce, salt (to taste), beef bouillon granules, fresh ground pepper, minced garlic (or more if desired), onion, chopped, baby carrots, rinsed, potatoes, peeled and sliced 1/2 inch thick, stalks celery, sliced thin, lentils, frozen lima beans, frozen peas, water

white beans - navy beans (or cook dry beans), olive oil, onions, chopped, garlic, minced, bacon , cut into pieces, thick pork chops, cooked and cut into cubes or leftover pork roast, boneless chicken breasts- cooked , cut into cubes, lamb steaks (optional) cooked , and cut into cubes ( i skip this), hot italian sausage, cooked and cut into slices (i use more !), teasp. thyme, parsley - approx a handful, bay leaf, salt and pepper to taste, tomato sauce, dry red wine (optional), beef broth, bread crumbs - regular or gluten free

bacon, chopped, lean beef chuck roast, cubed, hamburger , preferably chuck, pork roast, coarsely ground (boston butt), prepared garlic in oil, onions, canned chilies, chopped (el paso brand), fresh jalapeno chilies, chopped, dry mexican chilies, freshly ground , anaheim if possible, dry ancho chilies, freshly ground, chili peppers (good quality ), hungarian paprika, fresh cumin seed, ground, fresh black pepper, ground, msg (optional) or 2 tbsp accent seasoning (optional), tabasco sauce, worcestershire sauce, beef stock, canned tomato

beef roast or 1 -2 lb pork roast, garlic powder, onion powder, bay leaves, beef bouillon cubes, water, salt, pepper, mexican green sauce, whole tomatoes , drained of juice, bell pepper, chopped

lard (or oil), lean pork, cut in 11/2 inch cubes (we use tenderloin), all-purpose flour, potato, cubed, chopped tomatoes (we use muir glen fire roasted, a mix of both diced and crushed), roasted peeled and chopped green chili, chopped garlic cloves, dried chile pequins or 1/4 oz tabasco sauce, salt (to taste), water (we use homemade chicken stock if we have it) or 2 quarts stock (we use homemade chicken stock if we have it)

olive oil, cubed pork shoulder roast, cubed beef stew meat, chicken broth, bone-in chicken parts, diced potatoes, diced carrots, stewed tomatoes, smoky barbeque sauce, green beans, diced okra, corn, diced onion, green bell pepper, seeded and diced, diced celery, apple cider vinegar, worcestershire sauce, garlic, chopped, bay leaves, salt, ground black pepper, hot pepper sauce , or to taste

butter, garlic, minced, vidalia onion, finely chopped, fire roasted tomatoes (with their juices), homemade chicken stock, barbecue sauce, worcestershire sauce, light brown sugar, cayenne pepper, smoked pulled pork, half 16-oz bag frozen corn kernels, half 16-oz bag frozen baby lima beans, salt and ground pepper, hot sauce , for serving, cornbread or soda crackers, for serving