84851 roasted pork tenderloin sage crust Recipes
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canola oil, pork tenderloin, trimmed, salt, divided and7 Morecanola oil, pork tenderloin, trimmed, salt, divided, freshly ground black pepper, divided, coarsely chopped orange sections (about 2 oranges), diced red onion, chopped fresh cilantro, fresh lime juice, minced seeded jalapeno pepper, minced garlic40 min, 10 ingredients
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pork tenderloin, minced fresh rosemary, divided and9 Morepork tenderloin, minced fresh rosemary, divided, extra-virgin olive oil, divided, salt, plus more for rice cooking water, brown basmati rice, grated lemon zest, fresh lemon juice, whole-grain mustard, red grapes, halved, sweet apple , such as braeburn, diced, green beans , optional45 min, 11 ingredients
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juice from 3 small limes (about 1/3 cup), olive oil and10 Morejuice from 3 small limes (about 1/3 cup), olive oil, chili powder, ground cumin, onion, chopped, garlic cloves, minced, brown sugar, kosher salt, freshly ground black pepper, pork tenderloins (about 3 lb), cornstarch, chicken broth15 min, 12 ingredients
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pork tenderloin (each about 3/4 lb), baby carrots and8 Morepork tenderloin (each about 3/4 lb), baby carrots, new potatoes, cut in half (16 to 20), onion, cut into wedges, garlic, olive oil or 1 tbsp canola oil, dried rosemary leaves, crumbled, dried sage, crumbled, salt, pepper1 hour , 10 ingredients
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pork tenderloins (1 lb each) and15 Morepork tenderloins (1 lb each), ready-to-serve whole grain brown and wild rice medley, frozen broccoli , carrots and water chestnuts, thawed and coarsely chopped, chopped dried apricots, minced fresh parsley, salt, garlic powder, dried thyme, dried sage leaves, pepper, water, pork gravy mix, dijon mustard, dried sage leaves, minced fresh parsley50 min, 16 ingredients
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Roasted Pork Tenderloinsalt, freshly ground black pepper, pork tenderloin and1 Moresalt, freshly ground black pepper, pork tenderloin, olive oil4 ingredients
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Roasted Pork Tenderloin and Maple-Glazed Applessalt, black pepper, ground cinnamon and9 Moresalt, black pepper, ground cinnamon, pork tenderloins, trimmed, olive oil, butter, granny smith apples, sliced 1/2 inch thick, shallot, thinly sliced, maple syrup, lemon juice, salt, ground cinnamon12 ingredients
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Roast Pork Tenderloin w/ mustard vinaigretteasparagus, cider vinegar, olive oil w/ 2 tbsp. extra and4 Moreasparagus, cider vinegar, olive oil w/ 2 tbsp. extra, pork tenderloin, salt - ground fresh pepper, shallots cut in wedges, whole grain mustard35 min, 7 ingredients
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Roasted Pork Tenderloin with Citrus and Onionsliced onion, thawed orange juice concentrate, undiluted and6 Moresliced onion, thawed orange juice concentrate, undiluted, garlic cloves, minced, pork tenderloins, trimmed, salt, divided, freshly ground black pepper, divided, olive oil, water8 ingredients
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Mustard-Maple Pork Tenderloindijon mustard, divided, salt, freshly ground pepper and5 Moredijon mustard, divided, salt, freshly ground pepper, roasted ) pork tenderloin, net from 1 lb fresh, trimmed of fat, canola oil, cider vinegar, maple syrup, dried sage or 1 1/2 tsp chopped fresh sage8 ingredients
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Maple-Sage Roasted Pork Tenderloinmaple syrup, chopped fresh sage, salt and3 Moremaple syrup, chopped fresh sage, salt, freshly ground black pepper, pork tenderloin, trimmed6 ingredients
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Herb-Roasted Pork Tenderloinsoy sauce, worcestershire sauce, vegetable oil and9 Moresoy sauce, worcestershire sauce, vegetable oil, dried thyme, dried marjoram, rubbed sage, garlic powder, onion powder, ground ginger, salt, pepper, pork tenderloins12 ingredients
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Spanish Crusted Roast Pork Tenderloinolive oil, divided, garlic cloves, minced and6 Moreolive oil, divided, garlic cloves, minced, panko (japanese bread crumbs), sliced almonds, toasted, cooled , and coarsely ground in a food processor, chopped rosemary, pimenton (smoked paprika), divided, madeira, pork tenderloins45 min, 8 ingredients
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Pork Tenderloin With Sage & Marsala Saucesage leaves , thoroughly washed and dried, stems left and10 Moresage leaves , thoroughly washed and dried, stems left, olive oil, for frying, kosher salt, pork tenderloin, trimmed and cut in half crosswise (1-1/4 to 1-1/12 lb), kosher salt, fresh ground black pepper, pink peppercorns, crushed (optional), butter, extra virgin olive oil, sweet marsala wine, chopped fresh sage leaf30 min, 11 ingredients
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