500 roasted pork chili Recipes

  • Slow-Roasted Pork
    onion, finely chopped, garlic, peeled and crushed and
    12 More
    onion, finely chopped, garlic, peeled and crushed, fresh orange juice, fresh grapefruit juice, fresh lemon juice, brown sugar, bay leaves, crumbled, salt, chili powder, ground allspice, ground black pepper, boston butt pork roast or pork shoulder, vegetable oil, garnishes: lemon slices, grated lemon rind
    14 ingredients
  • Pork Chalupas
    pork shoulder roast pork shoulder roast, dried pinto beans and
    7 More
    pork shoulder roast pork shoulder roast, dried pinto beans, diced green chile peppers, chili powder, ground cumin, salt, dried oregano, garlic powder, flour tortillas
    9 hour 15 min, 9 ingredients
  • Pork Chili Verde
    pork sirloin roast (bone in ) and
    13 More
    pork sirloin roast (bone in ), poblano peppers (medium to large sized), olive oil, onions (chopped ), bell pepper (chopped ), garlic cloves, coriander, cumin, culantro (i use goya reciato but there is recipe recaito posted here very good!), salsa verde (jarred ), chicken broth, lime juice, fresh cilantro (chopped ), lime wedge (to garnish )
    4 hour 30 min, 14 ingredients
  • Pork Tenderloin Sandwiches with Cilantro Slaw
    roasted pork tenderloin with chili sauce and
    11 More
    roasted pork tenderloin with chili sauce, head of cabbage, thinly sliced (about 1 1/2 cups), fresh cilantro leaves, red wine vinegar, olive oil, sugar, kosher salt, freshly ground black pepper, reserved frozen chili sauce, reserved frozen pork tenderloins, thawed and sliced, sandwich rolls, tomatoes or plum , thinly sliced
    15 min, 12 ingredients
  • Dee's Roast Pork for Tacos
    pork shoulder roast, diced green chilies, drained and
    5 More
    pork shoulder roast, diced green chilies, drained, chili powder, dried oregano, taco seasoning, minced garlic, salt , or to taste
    4 hour 15 min, 7 ingredients
  • Pork Chile Rojo (Pulled Pork with Red Chile Sauce)
    boneless pork shoulder roast, trimmed, chili powder and
    4 More
    boneless pork shoulder roast, trimmed, chili powder, chopped onions, water, salsa, diced tomatoes with green chilies, undrained
    9 hour 15 min, 6 ingredients
  • Roasted Pork Chimichanga (Emeril Lagasse) Roasted Pork Chimichanga (Emeril Lagasse)
    roasted pork and caramelized onion filling, recipe follows and
    24 More
    roasted pork and caramelized onion filling, recipe follows, vegetable oil, for frying, flour tortillas, salt, corn and goat queso, recipe follows, creme fraiche, avocados, peeled and diced, ear sweet corn , fire roasted and kernels removed, chopped fresh parsley leaves, pork butt, bone in , untrimmed, salt, freshly ground black pepper, olive oil, onion, thinly sliced, canned chopped green chilies, queso fresco cheese or any meltable white cheese, such as monterey jack, butter, chopped yellow onion, fresh sweet corn kernels, from 2 medium-size ears, salt, cayenne, chopped garlic, fresh jalapeno, seeded and chopped, goat cheese, crumbled, heavy cream
    4 hour 50 min, 25 ingredients
  • Roasted Pork Enchiladas (Emeril Lagasse) Roasted Pork Enchiladas (Emeril Lagasse)
    chicken stock, sour cream, salsa verde, salt and pepper and
    13 More
    chicken stock, sour cream, salsa verde, salt and pepper, recipe roasted pork and caramelized onion filling, recipe follows, corn tortillas, water, olive oil, queso fresco cheese, crumbled, chopped fresh cilantro leaves, pork butt, bone in , untrimmed, salt, freshly ground black pepper, olive oil, onion, thinly sliced, canned chopped green chilies, queso fresco cheese or any meltable white cheese, such as monterey jack
    5 hour 5 min, 17 ingredients
  • Pork and Black Bean Chalupas with Tex-Mex Dressing (Emeril Lagasse) Pork and Black Bean Chalupas with Tex-Mex Dressing (Emeril Lagasse)
    pork shoulder roast , or pork butt, trimmed and
    52 More
    pork shoulder roast , or pork butt, trimmed, essence , recipe follows, salt, freshly ground black pepper, vegetable oil, white onion, sliced, garlic, peeled and smashed, water, bay leaves, chili powder, dried mexican oregano, ground cumin, chopped chipotle chiles in adobo, vegetable oil, for frying, corn tortillas, black beans , recipe follows, crumbled cotija or anejo cheese, or coarsely grated queso blanco or monterey jack, shredded lettuce, firm-ripe hass avocados, peeled, seeded, and diced, tomatoes, seeded and diced, tex-mex dressing , recipe follows, chopped fresh cilantro leaves, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, dry black beans , picked over, rinsed and drained, smoked bacon, chopped, chopped red onions, minced garlic, chicken stock or water, bay leaf, chopped fresh cilantro leaves, fresh lime juice, ground cumin, salt, cayenne, buttermilk, sour cream, olive oil, minced white onions, minced fresh cilantro leaves, fresh lime juice, minced garlic, salt, ground black pepper, chili powder, red pepper flakes
    53 ingredients
  • Roasted Pork Tacos with Green Mole Sauce and a Cinnamon and Apple Relish (Emeril Lagasse) Roasted Pork Tacos with Green Mole Sauce and a Cinnamon and Apple Relish (Emeril Lagasse)
    pork butt roast (shoulder roast), olive oil and
    23 More
    pork butt roast (shoulder roast), olive oil, shelled pumpkin seeds, shelled pistachio nuts, roasted pine nuts, poblano peppers, onion, quartered, chili powder, ground cinnamon, ground cumin, salt, tamarind paste, dark cane or corn syrup, distilled white vinegar, olive oil, chicken stock, heavy cream, butter, granny smith apples, cored, peeled and small diced, ground cinnamon, brown sugar, salt, freshly ground black pepper, grated monterey jack cheese, corn tortillas , fried in a taco shell and season with salt
    5 hour 12 min, 26 ingredients
  • Roasted Pork Tacos with Mole Sauce (Emeril Lagasse) Roasted Pork Tacos with Mole Sauce (Emeril Lagasse)
    pork butt roast or shoulder roast, garlic cloves and
    24 More
    pork butt roast or shoulder roast, garlic cloves, fresh lime juice, southwest seasoning , recipe follows, kosher salt, freshly ground black pepper, olive oil plus 2 tbsp, shelled pumpkin seeds, shelled pistachio nuts, pine nuts, poblano peppers, onion, quartered, chili powder, ground cinnamon, ground cumin, cocoa powder, kosher salt, tamarind paste, dark cane or corn syrup, distilled white vinegar, chicken stock, heavy cream, grated monterey jack or mexican queso blanco, corn tortillas, steamed and covered to keep warm, cilantro sprigs, for garnish, lime wedges, for serving
    6 hour , 26 ingredients
  • Pork Chili Verde For Hatch Chili Season Pork Chili Verde For Hatch Chili Season
    pork butt or shoulder or loin, cut into 2-inch cubes and
    18 More
    pork butt or shoulder or loin, cut into 2-inch cubes, salt (or to taste), freshly ground black pepper, flour, canola oil, onions, chopped (texas sweet onions ok), green bell peppers roughly chopped, hatch chilies (roasted and skinned) or equivalent of canned (must be hatch), jalapenos, seeded and chopped, garlic cloves chopped, tomatillos, just peel off the husk and then quarter and put in blender process so still chunky, dried oregano, ground cumin, coriander , ground stuff okay, bay leaves, cilantro, chopped, chicken stock, avocados, mexican crema (or sour cream if you must)
    2 hour , 19 ingredients
  • Roast Pork With Cuban Black Bean-Chipotle Salsa Roast Pork With Cuban Black Bean-Chipotle Salsa
    pork tenderloin (about 1 lb each), salt and pepper and
    18 More
    pork tenderloin (about 1 lb each), salt and pepper, lemon (juice and zest), lime (juice and zest), olive oil, divided, chopped fresh oregano, garlic cloves, crushed, pineapple tidbits, drained, black beans, drained and rinsed, roasted diced green chilies, diced canned pimiento, canned chipotle chiles in adobo, mashed and strained (to remove seeds), diced onion, chopped cilantro, minced garlic, olive oil, lemon juice, lime juice, toasted ground cumin, ground, salt and pepper
    1 hour 15 min, 20 ingredients
  • Pork And Green Chili Burritos Pork And Green Chili Burritos
    pork butt or shoulder roast, green chilies and
    8 More
    pork butt or shoulder roast, green chilies, jalapenos, diced and seeded (the seeds make it very hot), onion, diced, garlic, minced, chicken broth , depending on roast size, salt and pepper, arrowroot or cornstarch for thickening sauce, flour tortillas, grated cheddar cheese , salsa, and sour cream or ranch dressing.
    3 hour , 10 ingredients
  • Roasted Pork Tenderloin With Dried Cherry Compote Roasted Pork Tenderloin With Dried Cherry Compote
    pork tenderloin, chili powder, mustard powder and
    14 More
    pork tenderloin, chili powder, mustard powder, chopped fresh rosemary, salt, crushed garlic, oil, butter, divided, chopped red onion, chopped shiitake mushrooms or 1/2 cup portabella mushroom, beef broth, grated orange zest, cabernet sauvignon wine or 1 cup merlot, port wine, michigan dried cherries or 1 cup other dried cherries, orange juice, chopped thyme
    55 min, 17 ingredients
  • Roasted Pork and Caramelized Onion Filling (Emeril Lagasse) Roasted Pork and Caramelized Onion Filling (Emeril Lagasse)
    pork butt, bone in , untrimmed, salt and
    5 More
    pork butt, bone in , untrimmed, salt, freshly ground black pepper, olive oil, onion, thinly sliced, canned chopped green chilies, queso fresco cheese or any meltable white cheese, such as monterey jack
    4 hour , 7 ingredients
  • Firehouse Pork Chili Verde Firehouse Pork Chili Verde
    pork roast and
    11 More
    pork roast, anaheim chilies (roasted, peeled, deseeded and deveined), jalapenos (roasted, peeled, deseeded and deveined), serrano pepper (roasted, peeled, deseeded and deveined), tomatoes (roasted and peeled), yellow onion (diced ), garlic cloves (minced ), chicken broth, salt and pepper, flour , for pork, cumin, olive oil
    4 hour 45 min, 12 ingredients
  • Chili Roasted Pork Tenderloin Chili Roasted Pork Tenderloin
    dried ancho chilies, dried chipotle chilies, mustard seeds and
    19 More
    dried ancho chilies, dried chipotle chilies, mustard seeds, pork tenderloins about 14 oz each, vegetable oil, chicken broth, chipotle butter, garlic finely chopped, canned chipotle peppers in adobo sauce, spicy mustard, unsalted butter cut into cubes at room temperature, salt, bacon cut into pieces, garlic finely chopped, great northern beans drained slightly, fresh chopped thyme leaves, salt, buttered spinach, butter, fresh spinach tough stems removed and torn into large pieces, salt, freshly ground black pepper
    30 min, 22 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top