78959 roasted pomegranate chiles pecans Recipes

  • Roasted Eggplant with Pomegranate, Pickled Chiles, and Pecans
    white wine vinegar, water, sugar, jalapeno pepper slices and
    10 More
    white wine vinegar, water, sugar, jalapeno pepper slices, globe eggplants (about 2 lb), plain whole-milk yogurt, tahini (roasted sesame seed paste), kosher salt, divided, garlic cloves, minced, extra-virgin olive oil, divided, fresh lemon juice, arugula or watercress, pomegranate arils, pecans, toasted and crushed
    14 ingredients
  • Roasted Broccoli and Pecans
    head broccoli , including stems, cut into 3 1/2-inch flor... and
    3 More
    head broccoli , including stems, cut into 3 1/2-inch florets, olive oil, kosher salt and pepper, pecans
    4 ingredients
  • Roasted Pomegranate Chicken
    olive oil, garlic, minced, chicken, quartered and
    5 More
    olive oil, garlic, minced, chicken, quartered, pomegranate, halved, dry white wine, lemon , juice of, cinnamon sugar, salt and pepper
    1 hour 30 min, 8 ingredients
  • Roasted Green Chile Chipotle Salsa
    white onion, peeled and quartered and
    7 More
    white onion, peeled and quartered, fresh poblano chile or 2 anaheim chiles (5 oz. total), fresh tomatillos, husked, garlic cloves, peeled, canned chipotle chiles in adobo sauce , plus 1 tbsp. sauce, cilantro leaves, fresh lime juice, salt
    8 ingredients
  • Roasted Green Chile Chipotle Salsa
    onion, cut in half, poblano chile, tomatillo, husk removed and
    3 More
    onion, cut in half, poblano chile, tomatillo, husk removed, garlic cloves, chipotle chiles in adobo, fresh lime juice
    30 min, 6 ingredients
  • Toasted Chile Pecans
    pecan halves and
    6 More
    pecan halves, kahlua (or substitute non-alcohol coffee syrup), vegetable oil, chili powder (new mexico or ancho), sugar, salt, cayenne
    25 min, 7 ingredients
  • Roasted Green Chile and Corn Chowder
    onion, chopped, corn kernels , roasted and
    11 More
    onion, chopped, corn kernels , roasted, green chili , roasted, sweet potato, skinned and chopped, russet potato, skinned and chopped, low-fat half-and-half, chicken broth , 33% reduced sodium, 100% fat free, sea salt, cumin, turmeric, chili powder, garlic powder, monterey jack cheese, shredded
    1 hour 5 min, 13 ingredients
  • Roasted Vegetables with Pecan Gremolata
    carrots, peeled , halved lengthwise, then crosswise and
    10 More
    carrots, peeled , halved lengthwise, then crosswise, parsnips, peeled , cut in half lengthwise, then crosswise, turnips, peeled, halved, cut into 1-inch-thick wedges, brussels sprouts, trimmed, halved, olive oil, divided, pecans, grated parmesan cheese (about 1 oz), chopped fresh parsley, fresh lemon juice, divided, grated lemon peel, garlic clove, minced
    11 ingredients
  • Roasted Butternut, Apple & Pecan Salad
    butternut squash, peeled, seeded, and cubed and
    6 More
    butternut squash, peeled, seeded, and cubed, granny smith apples, cored and cubed, canola oil, pumpkin pie spice, red wine vinegar, pure maple syrup, pecans, chopped
    40 min, 7 ingredients
  • Roasted Pear and Pecan Salad
    fresh pears (use your favorite ), pepper, salt, olive oil and
    6 More
    fresh pears (use your favorite ), pepper, salt, olive oil, olive oil, balsamic vinegar, dijon mustard, red onion, thinly sliced and chopped, pecans, toasted (optional), gruyere cheese, shredded (optional)
    20 min, 10 ingredients
  • Spicy Fig and Artichoke Salad Spicy Fig and Artichoke Salad
    olive oil, divided, sliced red onion (about 1 small onion) and
    18 More
    olive oil, divided, sliced red onion (about 1 small onion), plain garlic cloves or 3 roasted garlic cloves, minced, marinated artichoke hearts , marinade reserved, roasted red pepper (from the jar is fine , and using 2 peppers is tasty, too), chili powder, dried ancho chile powder, fresh figs, halved, baby spinach (can use 2 bunches trimmed watercress), salt, fresh ground black pepper (i prefer the tricolor) or tricolor pepper (i prefer the tricolor), olive oil (1/3 cup reserved marinade from artichoke hearts), fresh lime juice, to taste (from the bottle is okay, but fresh is better !), red wine vinegar, honey or 1 tsp brown rice syrup, pomegranate syrup (aka pomegranate molasses), salt & freshly ground black pepper or tricolor pepper, to taste, chopped pecans, green onions, thinly sliced (about 1/4 cup, aka scallions), crumbled feta cheese
    30 min, 20 ingredients
  • Roasted Green Chile Hollandaise Roasted Green Chile Hollandaise
    egg yolks, lemon juice, butter, very soft or melted and
    4 More
    egg yolks, lemon juice, butter, very soft or melted, minced roasted green chile, scallion, minced, cayenne, salt
    20 min, 7 ingredients
  • Romaine Roasted Pepper And Pecan Salad Romaine Roasted Pepper And Pecan Salad
    olive oil, balsalmic vinegar and
    6 More
    olive oil, balsalmic vinegar, dijon mustard and liquid honey, salt and pepper, baby spinach , thoroughly washed or 4 cups baby spinah and 4 cups romaine lettuce torn, roasted red peppers , cut into strips, pecans, toasted and broken into pieces, brie cut into 1x1x1/4 inch pieces
    5 min, 8 ingredients
  • Chile Rellenos Chile Rellenos
    hatch new mexico green chiles, monterey jack, grated and
    18 More
    hatch new mexico green chiles, monterey jack, grated, blue corn flour, flour, salt, garlic powder, ground black pepper, vegetable oil , to coat skillet, suggestions : green chile stew, recipe follows or salsa, lettuce and tomatoes, as a garnish, baking potatoes , like russets, peeled and diced, yellow mexican onion, diced, crushed fresh garlic, vegetable oil, chopped roasted green chile, water, salt, flour, water, lettuce and tomatoes, as a garnish
    1 hour 35 min, 20 ingredients
  • Roasted-Vegetable Chiles Rellenos Roasted-Vegetable Chiles Rellenos
    poblano chiles (about 1 lb), tomatoes and
    17 More
    poblano chiles (about 1 lb), tomatoes, onions, peeled and quartered, garlic cloves, unpeeled, drained canned chipotle chile in adobo sauce, water, oregano sprigs, bay leaf, salt, pepper, frozen or fresh corn kernels (about 2 ears ), diced chayote (or zucchini), dry breadcrumbs, sliced green onions, minced fresh cilantro, salt, pepper, fresh whole chives, cilantro sprigs
    19 ingredients
  • Roasted Garlic and Pecan Beurre Blanc Roasted Garlic and Pecan Beurre Blanc
    heads garlic , roasted, cider vinegar, white wine and
    5 More
    heads garlic , roasted, cider vinegar, white wine, minced shallots, unsalted butter, cold, salt and pepper to taste, toasted crushed pecans, cayenne pepper
    8 ingredients
  • Roasted Anaheim Chiles Roasted Anaheim Chiles
    anaheim chiles (about 10 oz)
    1 ingredients
  • Roasted Green Chile-Chicken Enchiladas (Tyler Florence) Roasted Green Chile-Chicken Enchiladas (Tyler Florence)
    tomatillos, husked and rinsed, jalapeno peppers, stemmed and
    21 More
    tomatillos, husked and rinsed, jalapeno peppers, stemmed, onion, quartered, splash white vinegar, water, ground cumin, fresh cilantro leaves, coarsely chopped, limes, juiced, salt, poblano peppers, extra-virgin olive oil, onion, sliced, garlic cloves, chopped, ground cumin, all-purpose flour, canned chicken stock, deli roasted chicken , about 3 lb, boned, meat shredded, leaves from 1/2 bunch fresh cilantro, chopped, salt and freshly ground black pepper, corn tortillas, monterey jack cheese, shredded, chunky guacamole , recipe follows, sour cream
    1 hour 50 min, 23 ingredients




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